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File: WWIII on italian cuisine.jpg (814 KB, 2016x1512)
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Making you foodboxes for the work next week? I making spaghetti bolognese today
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You put everything in at once?
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>>216415914
You shouldn’t add the spices until the meat has been browned.
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>>216415934
this lol

What is wrong with you, OP?
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i orcing not making foodboxes

i eating bare macks and billys
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>eating microwaved food for entire week
grim
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>>216415991
so are life here
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>>216415951
Nothing wrong, just asking to know whether there is an alternative way to cook. Only problem I have it that I thought that other ingredients might burn quicker.
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>>216415939
or else the spices wont activate
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>>216416110
Garnish with some activated almonds
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No need, mommy cooks for me every day!
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>>216416053
do you want your meat seared or boiled? because op is boiling his meat
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>>216415991
I eat sandwiches and then when I get home I eat some fruits and real food. But yeah it's hard...
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>>216416110
It’s not that, it’s because some spices like black pepper and paprika burn very easily and will develop a bitter taste. You should always add spices like that at the end of cooking the dish. For other spices like salt and garlic powder, etc. it doesn’t matter when you add them.
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>>216416247
Think I prefer it seared rather than boiled.
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>>216416312
In Peetaly when you prepare ragù you fry the soffritto first, then add the meat and let it sear until it releases all the juices and gets dry, then you add wine amd let it evaporate and only then you add tomato sauce and some water
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>>216416289
>like garlic
garlic burns very easily, only chinks like turning it into coal
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>>216415934
I'm more bothered by him using a teflon pan. Imagine willingly poisoning yourself lmao.
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>>216416427
You are the definition of a reverse woketard. Gonna comment on sneed oils too?
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>>216416364
>ragù
>soffritto
not one devil forstand what you saying
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>>216416456
>ragu
international word
>soffritto
mirepoix
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I barely cook anymore. I just get takeaway food on my way home from work. Supermarkets etc all sell those boxes now u can heat up and have slop.
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>>216415914
>showing liquids and raw meat into the pan
wh*toid cooking
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>>216416364
Is Ragu like Kıyma, aka minced/ground meat? And I'm guessing soffritto is whatever vegetables you add before. We do that too. Onions and pepper first. Meat after. Tomatoes, garlic and spices last.
>>216416427
Yeah, my brother bought my mother new pans and we switched off teflon recently.
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r8 sverigetråden cooking skills
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>>216416451
Sneed oils do be bad for your health
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>>216416563
never let this cracker into a kitchen ever again
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>>216416563
The meat is being cooked unevenly and you should've made the pieces smaller so that the heat reaches it. I bet the middle of the left one is still raw.
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>>216416528
>s Ragu like Kıyma, aka minced/ground meat
It's a sauce made with grounded meat yes
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>>216416563
Are you a doberman?
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>>216416451
The company that invented teflon did their own studies that showed that teflon is dangerous but it was too profitable to stop.
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>>216416563
you are retarded
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>>216416563
yes what should man say
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>>216416563
White hands definetly cooked that
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>>216416736
Yeah yeah whatever
The only reason you even know about this is because some right wing influencer told you about it. That’s my entire point. About as genuine as a vegan citing muh meat causes cancer papers.
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>>216416783
He's right retard, teflon is terrible for your health
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i buy pizza from blatts
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>>216416849
And red meat causes cancer. And driving causes traffic deaths. *yawn*
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>>216416633
>>216416713
>>216416767
>>216416777
NOT that tone.
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>>216416904
>fork on the right, knife on the left
>having a knife there in the first place
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>>216416862
the sauce shall come in jar
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day for nightcake!
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my foresake with pasta and tomato sauce
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>>216415914
I made egg muffins
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i made little flying jacob
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>>216417068
what is that mushrooms? why?
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Currently in the process of cooking something vaguely resembling goulash
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rootmouse and falusausage swede delicacy
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this is now a matgeek thread
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>>216416998
>Accidently drinking the energy
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>>216415914
What the hell is that
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>>216416289
timmy be calling salt a spice
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Added the stock. Now it’s got to simmer for a few hours. I’ll post an update assuming this thread hasn’t 404’d by then.
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>>216417557
what is it then?
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>>216417560
stay frosty, we'll keep watch
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>>216415914
>>216416563
>>216417320
>>216417192
>>216417600
no one is ever allowed to bully britain again
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>>216417267
Why not? Mushrooms are good
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>>216417816
asg
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Hallo Swedeanon ( who probably posts on /asean/ as well )

No I don't because I don't want to use the pantry microwave because its been used by too many people. I just buy it from the canteen.
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>>216417662
all of the pictures are taken from /brit/
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>>216416870
Based retard
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>>216416563
Holy based, all at once + high heat is the way to go
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>>216415914
I don't work. My dad made goulash yesterday, it was great.
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>>216417600
Death sentence NOW
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>>216416563
what the hell
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>>216416427
Teflon is the most stable molecule. even if you eat it nothing will happen. Its the PFOA that are bad for you. you can have Teflon that doesn't leech it or doesnt use it in production.
>>216416581
No thats definitely a meme. In fact seed oils have been proven to have positive health effects
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>>216417560
It’s been simmering for about 2 hours now. I think I’m going to throw it in the oven for another hour to braise. It’s not the slightly thicker, gravy like consistency I want it to be at yet.
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>>216416563
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>>216415914
wtf
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swedes shouldn't be allowed to cook
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is this /ck/ thread? here is me cooking hallumi cheese
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>>216416563
This is bad cooking in anime levels of bad.
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>>216416563
What the fuck is wrong with you?
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Europeans are such refined and great cooks :)
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>>216422938
yes that we are
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Got my livers for the week i regret not also getting heart since it's cheaper but i kinda dont like it cooked i prefer it grilled and dont have this option
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>>216424127
vi alla gillar ju svenska julbordets alla god heter men skulle du tycka om det lika mcket om det skulle ligga på en pizza?
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Nuggies and fries for dinner.
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>>216415914
wtf are you doing
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>>216416736
You hate teflon because of "le study says" -health concerns.

I hate teflon because it doesn't last long in heavy use.

We are not the same.
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>>216416563
kekd out loud
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i make powdermash with meat balls and brown sauce today
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>>216416563
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