The eclair was invented by France. Have you ever had an eclair?
>>216618749No but I make eclairs sometimes when I use the toilet.
yes, but not a big fan of crème pâtissière, so not really among my favorite pastries
>>216618749creaming inside brown things was invented by the spanish though
>>216618749Yes but the french would probably tell me it wasn't authentic
Yes, I don't like how they squish like paper, kind of like white bread, not a fan
>>216618749Choco filled croissant > eclairs
I prefer religieuses
Yes.I can eat it anytime at the 711.
>>216620363Holy shit, that looks disgusting.
never had an eclairenever had a crossaintnever had a macronhave i missed out?
>>216621138theyre pretty niceif youve had donuts and flaky pastries then youre sort of not missing anythingmacarons i cannot think of anything to compare to so maybe try that first
>>216618778Describe how
>>216621138Yes on éclair and croissant, no on macaron
>>216618749i actually can make em
>>216618749Aren't these just long profiteroles? Which came first?
>>216621138No, pastry is what fat women shove down their throats between meals. Eating actual food always taste better
>>216618749No but I had a France.
>>216618749So was soupeur.
>>216622871profiteroles have vanilla ice cream and chocolate saucethey're all variants of puff pastries, we also have savory ones called gougères (puff pastries with cheese, very good)
>>216623065>Soupeur is a sexual practiceShouldn't it be soupage, or souping in English?Soupeur is what you call someone who soups
>>216623201It's a loanword.
>>216622982>le nordick faggot won't eat sweets because it's le... girlyretardhere in italy there is no shame because we actually can and do enjoy foods and aren't insecure cucksif the food is good, it's there to be eaten
eclair is hard work https://www.youtube.com/shorts/IRXz61mzMFg
>>216618749Yes but It sounds like a Turkish word so I thought it was a local dessert for a long time
>>216618749I make these for friends instead of cakes. Pipe two attached profiteroles at one end, make a few shallow slashes near the other. Pipe pastry cream into the end and into the top of each profiterole. Full dip in dark chocolate with extra cocoa butter. A little spun sugar nest on or over the profiteroles...
>>216623710>adds
>>216618749>Have you ever had an eclair?no, i only know about them from the simpsons
>>216624316Kys.Even me I eat sometimes brunost bought at the fromagerie.Nazi, terrorist, ignorant.
>>216624316>>216624569but make sure you use an eclair when you do it. No other pate or viennoiserie will do.
>>216618749I don't eat fr*nch shit. They eat slugs & frogs.
>>216623391>if the food is good, it's there to be eatenJust like pineapple on a pizza with big ass chilicheesestuffed crust
>>216618749Pretty similar to a Boston cream pie, which was also invented by a French
>>216625389Ah, mais oui, la tarte Bastognais.
>>216621138the eclair alone is better than the entirety of sweden's cuisine
>>216626200They take a lot of shit, but renskav and kalops are pretty gosh darned alright as far as stews go, and pyttipanna makes me happy.
