does your country have your own sausages and what’ in them>flag>Sai Oua: made from minced pork mixed with fragrant herbs and spices like lemongrass, kaffir lime leaves, galangal, chili, and garlic.
>>217651617That looks heavenly. Is there a variation you can make without the sausage casing?
>>217651862they’re traditionally caseless, you just roll the mixture to make them look like sausage shape and can grill or bake them right away
longganisa (thanks spain)>made from ground pork or chicken, mixed with a lot of garlic, vinegar, sugar, salt, paprika, and annato powder.
>>217651958Nice, what do you like to serve it with?
>>217652305sticky rice and papaya salad with grilled chicken
>>217652214that will look like a solid breakfast dish if it has gravy
>>217651617For me it's the Mettwurst. I comes in many different variants and in my region (Rhineland) they are thicker and softer than in other parts of Germany. Always made from pork. And the spices vary but can include various pepper sorts, ginger, mace, green cardamom, mustard and juniper - but generally this sausage isn't spiced that heavily. As a smoked sausage you can eat it as it is, cut it into slices for your bread or put it into various stews.And I had some really good beef thai sausages a while ago. Sadly I can't remember what they were called - relatively thin, red color and pleasantly spicy.
fish sausages.this was invented when we had no ability to produce ample amount of pork and cope with its shortage.I dislike them.
>>217652983Is is made from the same stuff as imitation crab?https://en.wikipedia.org/wiki/Crab_stickAnd wtf @ the new captcha
>>217651617
I like leverworst
mustamakkara (black sausage). blood sausage with groats in it. served with lingonberry jam. regional to Tampere and there is nothing better than it. super filling too, 250 grams is a whole lunch
kosher dogs
