For some reason imc they sell whole roasted chickens for $5 at supermarkets. So that's mainly what I subsist on. Aside from that I eat egg whites, beans, and canned fish. If it's a holiday I have something special like a smoked ham or a steak.Favorite recipe so far is franken-dakgalbi with marinated roast chicken bits. Has everything altogether so it's really easy. Random chicken meat + carbs from the tteok and korean sweet potatoes + garlic, bell peppers, various sauces/spices and a really small bit of cheese for flavor. Very /int/ meal. I think next I'm gonna make a savory pie out of it, England style, if I ever get sick of rice. That'll be something What do you like to cook or something
>>217662400Cum
>>217662400>For some reason imc they sell whole roasted chickens for $5 at supermarketsSame here. But the one from supermarkets sucks ass, it's best to go to roasted chicken restaurants.There's so many of them, it's like mcdonald's, my town has more than 10
>>217662400Eggs, potatoes, frozen peas. I recently switched to buying frozen hashbrowns (just diced potatoes in a bag) as the quality of russet potatoes i was getting from supermarket had dropped dramatically. I had to cut mold and bruises off of 90% of them.
>>217662400Poop
i dont
