You can't argue against this.
>>217770060Okay I won'tLimited time things make me less likely to go somewhere because I don't know when or if I can get it again if I like it
>>217770060Saudi mogs both
>>217770089Proof?
>>217770060
that looks disgusting
We've truly fallen beyond Europe in burger research & development and it's genuinely such a disgrace. When I was in Spain I saw adds for picrel from Burger King. It's a double cheeseburger with a thick slice of deep fried cheese. I got it out of curiosity and it was delicious. We never have stuff like this in the US, at least not from mainstream fast food places like Burger King and McD's. All we get are meme colored burger buns and promotional deals with celebrities who only brown people have heard of.
>>217770089no bacon it's impossible
There's something disgusting about cheese goo (especially large amounts) (no, not melted cheese)
>>217770089No proofs
>>217770243A nice cheese sauce can be good. Pure melted cheese is awful, it's way too thick, gets stuck in my throat, and reminds me of swallowing a huge load of cum when I wasn't ready for it.
>>217770276Just don't be a fag works every time
>>217770207Need to bring in more H1B Indian talent for high quality PhD Burger Engineers from Cowdung University.
>>217770060looks delicious>>217770164>>217770243retards
>>217770243thisis even really made of cheese or is it """"""""cheese product"""""""?
>>217770461Europeans being scared of dairy isolates, emulsifiers and vitamin fortification and unable to distinguish them from harmful additives will never stop being funny to me. You're always talking about how superior your education is, how scientific and rational you are, etc etc, but the concept of food science is beyond you. Just selectively ignorant luddites blown on the winds of manufactured outrage, terrified of microwaves and air conditioning.
>>217770233This
>>217770909Food science is when you add industrial lubricants into your food so megacorp can save 0.000001c per 1 000 gallons of rapeseed oil
>>217770909>>217771550For some reason it’s like black magic to euros.Yes all this “cheese product” stuff has cheese in it, it’s just had an emulsifier like sodium citrate added so the fat doesn’t separate when melted. But because it’s had that added it can’t legally just be called cheese since most places have regulations on what can be called just “cheese”. But it’s not rocket science. You can make cheese like this at home. You can even make sodium citrate at home.
>>217770060This will go down well imc. Hipster eateries will copy this and hype it on tiktok.
>>217770243Nacho cheese is pretty good but dipped on a sandwich that’s already soggy it doesn’t hit right. You need that crunch to balance out the goo.
>>217770243>finns will never experience the joys of cauliflower cheese
>>217770233bodied that oil prince
>>217770233Bacon on burger is a noob trap
>>217770060damn this was basically made for me, I always have mcdicks burgers with extra cheese. I love france now >>217772750nah, bacon is great in burgers. just have to make sure not to overdo it
>>217771550Of course a Swede would be an expert on rape oil.
>>217770207America has fallen...
>>217770060don't fall for the cheddar meme, it's dogshit cheeseI tried it on the burgers that I have made and those from restaurants and every fucking times it tastes fucking disgustingif you want some good cheese, use edam, fontal, even the mozzarella slices, but not fucking cheddar cancer
>>217770243Why are you people so retarded?
Why do frenchoids love slop so much?
How did a nation go from burning down mcdonalds to embracing the American lifestyle?
