What is the lore behind british style ”””””chinese””””” food? Because how the fuck, does barbeque chicken, fried dough, wheat noodles, french fries, nasigoreng, topped with curry sauce, constitute anythin even resembling chinese cuisine?
>>218765385the fuck is that
>>218765385wheat noodles sound the only chinese thing among them.
>>218765469A classic british, chinese takeaway
>>218765385It's honestly slop and I have no idea why it's popular. It's just meat in a syrupy sickly sauce. You haven't posted the average chinky meal though.
i get crispy chilli beef and fried rice with spring rolls and save half of it for the next day
>>218765385the lore is that westernised asians are fucking retarded. when the east finally rises they will NOT be welcomed back home. go be obedient handmaids to your whitey masters all you fucking bananachinks
>>218765385Hmmm yummyThough honestly I’ve never had the curry topped stuff, usually it’s an option on the menu and I just get the normal food version
>>218765385>Chinese immigrants open a restaurant>business is slow>keep tweaking their food until more Brits buy it
>>218765631You are a slant in a half western country though.
The Japs stole that sauce and call it katsu (literal fact) If it was called that by OP you'd all be falling over yourselves to say how 'kawaii' it is
>>218765385Looks scranlicious
>>218765771VPN offIt's obviously curry sauce drizzled over
anybody ever notice how beige bongland food is?
