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File: 1751904299376432.png (1.92 MB, 1080x1440)
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which is the best?
>>
Tunisia
>>
No idea, we use sunflower oil.
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>>218815650
obviously italy
>inb4 spoopfags "we own your oil"
the shit quality ones
french and italian ham also mogs spoop ham don't (You) me
/thread
>>
>>218815650
Spanish one is the high quality one
Italian one is decent but middle and I heard they mix North African oil in it
Greek one is putrid trash
>>
I always buy the cheapest one. No idea where it comes from. It tastes all the same anyway.
>>
>>218815650
Spanish. Italians buy Spanish oil and resell it as Italian, hence the Italian oil reputation as the best.
>>
Spanish
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>>218815733
do you realise all your food is toppings for pasta and pizza brother (kid’s menu)
>>
Sneed oils
>>
>>218815650
All the olive oil you buy in supermarkets is a pale simulacra of what the real thing is, I make my own olive oil from local trees in Calabria and the taste is completely different than most commercial oils, it's like a punch to your throat (in a good way), unless you are willing to spend a fortune for a bottle I guess nothing is comparable
>>
>>218816934
>mamma mia those other countries' olive oils are but a glib facsimile like the tradizionale italian olives pressed 1000 times in my nonno's grove

Why are they like this bros
>>
Lebanese
>>
Portugal
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>>218815934
bodied that fecalian
>>
Almost all olive oil is controlled by the mafia and adulterated with vegtable oils.
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>>218816984
t. https://www.youtube.com/shorts/3Fq9mY9rcx4
>>
>>218815889
Italian oil reputation is the best because the actual Italian oil is much better than any Spanish one.
>>218817385
Only happens in America because you guys import cheap products. This is illegal in Italy.
>>
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>>218815650
Spanish is trash, spajeet copy castes will never be Mediterranean in the proper sense
Greeks most nutritious and Italian most tastefull
>>
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https://www.oliveoiltimes.com/business/europe/top-italian-police-official-explains-how-olive-oil-fraud-works/133568
Cope harder midget
>>
>>218817486
Greek one literally smell like baby boy piss. I wouldn’t touch it with 1m stick
>>
>>218817517
no one cares what you say
let's take your post serious and see if it matters by logic
If we can trust your flag you are a Slavic abomination with no culinary sense, your words should not be taken serious
I visited Poland this summer and it was full of jeets and MENAs fucking your women, so you might just be a buttblasted sandape
Again, nothing to be trusted
>>
>>218817504
bodied that pastajeet
>>
>>218817517
>Greek one literally smell like baby boy piss.
Unsurprising considering the diet of their ancient ancestors
>>
>>218817504
>not italian
>illegal
>cheap products
Thanks for proving my point, you’re the same kind of mutt who goes to Florence and thinks the Moroccans selling plastic leather for 10 euro on the streets are selling authentic florentine leather folded 1000 times.
>>
>>218816984
I didn't say that, I said that most commercial oils most people can afford to buy in supermarkets are weak piss compared to the real thing (no matter where it's from), it's because commercial oil is diluted with other stuff
>>
>>218817652
>thinks the Moroccans selling plastic leather for 10 euro on the streets are selling authentic florentine leather folded 1000 times.
So true, you have to buy REAL ITALIAN products produced in the ITALIAN province of Nigeria and stitched by illegal Chinese workers in Milan
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>>218815934
I eat mostly rice
>>
Tunisian
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>>218817760
Bodied that freak
>>
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>>218815650
ours
>>
Ofc, croatian.
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>>218817907
>plastic bottle
>>
tunisia makes a high quality oil
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>>218818187
It's for quick consumption, the rest is put on aluminum cans
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>>218815650
Israeli oil is better
>>
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so true so true
>>
Most olive oil I've had is Greek but the Spanish one is also good. I've had Italian maybe 3-4 times. They all have different profiles, all are very tasty in their own way.
>>
>>218817429
>the mafia is illegal in Italy
oh OK then
>>
>>218816934
>it's like a punch to your throat
hai provato a usare olive mature?
>>
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the olive oil i buy says "oil from EU" whatever that means
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>>218818363
Do you look like that?
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>>218818363
It means they mixed the cheapest already pressed and oxidized oils they could find in that moment
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>>218815650
Spanish > Greek (especially Cretan) >>> Italian
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>>218815682
>t. Nafri
>>218815733
You niggers literally buy our oil and wine then resell it as yours
>>
>>218818363
It means it's a mix of different olive oils.
>>
>>218815650
Chile.
I only buy this one nowadays.
>>
I wonder how feasible it is to start an oliviculture endeavor given that you own land with the appropriate micro-climate for olive trees
>>
>>218816934
>it's like a punch to your throat
isn't that a fresh oil thing?
have the same oild sit for a year and the punch will go away
>>
>>218819087
olive trees don't require water after 3 years of once every 2 weeks watering so it's pretty feasible.
the hard part is getting decent species suckers/cuttings/saplings/seeds/whatever you want to plant.
the tree can live for up to 2,000 years. perhaps even more.
but do you have olive presses around you? maybe you can start one.
>>
>>218815650
same shit
>muh delicate earthy tones or something
frogs used to say the same snobby bullshit about wine before the Judgment of Paris, shut the fuck up
>>
this is all placebo and confirmation bias

foodies are mentally ill
>>
>>218818297
Yeah, spaniards are fruity (gay) and greeks are earthy (brown), that much is correct
>>
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>>218820888
Brazil produces olive oil, but production is small and focused on high quality and high price. Olive trees here only grow in very limited, mountainous regions with the appropriate climate.
Farmers simply prefer coffee or another more suitable crop.
>>
italian olive oil is bono with instant noodles
>>
>>218815650
Personally I use butter and coconut oil because olive oil is expensive and supermarket olive oil is most likely fake or mediocre quality at best
>>
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>>218815650
That picture is nonsense because there is not one kind of "Spanish" olive oil. We produce half of the world's olive oil.
We have a very wide range of qualities owing to the massive amounts we produce.

>>218820973
Absolutely correct. These generalizations in the OP are retarded.
>>
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>>218816984
>uhh uhhuh uhhh aaak aak AAAAAK AAAAK AAAAK
Why are brazilians like this bros
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I always buy Iliada olive oil from Greece, it is really good
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>>218815650
... Somebody pinch me because I must be in a nightmare! I refuse to believe OP hasn't heard of the high quality Tunisian olive oil! No, sir! I cannot believe!!!
>>
>>218815650
from that desscription italian oil is better becaue good qualitu extra virgin oil must be peppery and grassy
>>
>>218815650
God I hate the way LLM's write
>>
>>218815650
what about Portugal?
>>
>>218815650
This picture has negative amounts of soul and was made with minimal human intervention
>>
>>218821647
you will always be a brazilian
>>
>>218815650
Mine because it´s mine
>>
File: 1753665755574472.png (1.26 MB, 1200x675)
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Ladies and gentlemen, brown wars over... grease you put into your food to make it more palatable and filling. Pic rel does the job
>>
>>218817486
Hi chikaner, now larping as a German?
>>
>>218815650
lard and butter mog all cooking oils

just some whatever EVOO or cold-pressed sunflower oil for salads and you are set
>>
>>218815650
As someone who's been working at a food corporation and had to attend hundreds of expos all over the world, reading these retarded adjectives the industry uses to describe tastes gives me a conniption.
Not sure why but I've always hated them, they sound made up and ridiculous.
>>
>>218822237
I only use that kind of oil for pastries, olive oil is too strong for these.
>>
>>218822662
You don't use butter for pastries?



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