In the pots warmed the bigos; mere words cannot tellOf its wondrous taste, colour and marvellous smell.One can hear the words buzz, and the rhymes ebb and flow,But its content no city digestion can know.To appreciate the Polish folksong and folk food,You need health, live on land, and be back from the wood.Without these, still a dish of no mediocre worthIs bigos, made from legumes, best grown in the earth;Pickled cabbage comes foremost, and properly chopped,Which itself, is the saying, will in one's mouth hop;In the boiler enclosed, with its moist bosom shieldsChoicest morsels of meat raised on greenest of fields;Then it simmers, till fire has extracted each dropOf live juice, and the liquid boils over the top,And the heady aroma wafts gently afar.Now the bigos is ready. With triple hurrahCharge the huntsmen, spoon-armed, the hot vessel to raid,Brass thunders and smoke belches, like camphor to fade,Only in depths of cauldrons, there still writhes there laterSteam, as if from a dormant volcano's deep crater.
>>219644066yummy
>>219644066based :P
>>219644066Surprisingly palatable for a sauerkraut stew. Sauerkraut is still icky when not a side to roast or grilled meat tho.
>>219644098>>219644445it's like the European version of Korean kimchi with meat>Traditional Old Polish Bigoshttps://www.youtube.com/watch?v=o9UfY2oiKcU
>>219644066I would rather eat unseasoned chicken