having pescaíto frito for dinner
>>219785347Que bien, elmanoYa tu sabe
>>219785347Nice. We're making BLT's with some homemade fries in a bit here. The trick is to cook the bacon slowly at around 325
>>219785347what kind of fishies are those?
>>219785347Charales
>>219785702no, the trick is home grown tomatoes. Any store bought ones taste like sand
>>219785347Looks like shisamo.
>>219785751Apparently is called "european anchovy" in english, we call it boquerón. It is very common in our coast, small and very tasty, as addictive as chips
Looks nice
>>219785775True, sadly we have none. I also like to lightly pepper the tomatoes
>>219785347nice
>>219785347We call this whitebait, it is divine
>>219785347Based, I love these
>>219785347We call these besaria here in Alexandria
>>219785347Do you eat those whole or discard the tail and head?
>>219785926>I also like to lightly pepper the tomatoesI like that anon. I will try it next time.
>>219790658wholeñom
these lil shits are addictive i tell you
>>219785347nice jaquinzinhos, javipropa iberian tradition
