I don't like this recent trend of importing watered down faux Japanese experiences to the West.
>>219817204This is the power of MBA education.
>>219817204Are you supporting the channel, cunt? Or just aving a laugh at the bloke?
>>219817204>recentit has been a thing for almost 10 years
>>219817204Literally all you have to do to make it on YouTube is go to Asia and upload daily food vlogs. Just eat average slop with a go-pro attached to your head. Instantaneous 10k+ view per video channel. Silent videos with some form of narration in English subtitles do particularly well. It doesn't even have to be East Asia. Just as long as it shows the "Asianness" of the food and environment. "What I ate in a day in Malaysia" etc. But East Asia will do better. Westerners and subcontinentals go absolutely fucking apeshit when they see someone preparing some milquetoast home cooking on a Daiso cutting board and eating it silently. The theme of this decade to exploit weeabooitry is to focus on the mundane. If you can record regular gym vlogs, food vlogs, food "challenges," etc, this is it. The only other channels that do well are family channels. So when you have a baby, make baby vlogs under the channel "AnonFamily アノンファミリー" etc. >Surprising my Asian in-laws with a gift bought from my YouTube money!">100k views This is a bitcoin-like opportunity.
>>219817204sacred japanese experiences such as the egg salad sandwich
>>219817905Including Sam as the image to this post made me kek out loud
>>219818433>foooood review>mmmm >well the first thing I feel is the tangy kick of the mayo>mmmmmmm>mmmhmmhmmm>so, you're watching a thirty-five year old man eat >10k views guaranteed >earns an average between $20 and $100>daily uploadsI will go to Asia and do this with intemperate zeal. 2nd income here I come.
This suddenly appeared in my recommendations. The algorithm knows. I was right.
>>219817204
