France invented it.Germany perfected it.I give you: THE LAUGENCROISSANT!
how do you put the air in a croissant? with a pump?
>>220279717With a penis pump.
>>220279686This shih so good ong frAlso laugenbrötchen
>>220279728can you stop being gay for five minutes there's more to life than dicks
>>220279742It is sooooo fucking goodFULL DISCLOSURE: I may be a bit biased because I had a Laugencroissant this morning!
fackin love 'ssants me
>>220279686chocolate filled normal one is better
>>220279753He's German
>>220279780can you stop being gay for five minutes there's more to life than dicks
Now imagine with the secret subway seasoning powder
>>220279742FRANZBRÖTCHEN ALTER, FRANZBRÖTCHEN
>>220279686the other way aroundAustrians made the shape. The french made it a puffy pastry
>>220283589He is talking about the "laugen" (lye) part.Apparently, you guys call that a "mauricette".
>>220283973Thats just one guy in Alsace, it will never catch up
>>220279686Swiss croissant is better Also germoid bakeries suck
>>220283973>2.7€ That's 9 CHF in Bern
>>220285575Never heard of a single good swiss bread/pastry 2bh, Austrians gigamog you
>>220279759did you? did you really though?
>>220279728zeig croissant oder bauch
>>220285828Bricelets mog Austria themselves
I must try this