Most professional chefs prefer German knives to Japanese knives.
>>220337649Trvke
>>220338717Stop patronizing me.
>>220337649We use both for different reasons, German steel is softer than japanese steel but Japanese steel being harder means its easier to get a sharper edge on them which is better for precision cutting while German knives are better for larger or general purpose tasks because theyre a lot easier to maintain. Japanese knives also tend to be lighter but German knives being heavier has its uses as well. Anytime im slicing onions en masse for prep im always using a Japanese knife , whenever im deboning or generally preparing large pieces of meat im using German
>>220337649Most serial killes prefer German knives too because Germans are a known nation of murderers and backstabbers and Halsabschneiders
>>220339356Everybody needs a hobby!
European swords were always stronger than nip swords even the meme ones folded over one trillirino times.
>>220337649My knives are Finnish
>>220337649For me, it's the mercer culinary 8 inch chefs knife
>>220339472Finns are honorary Germans.
>>220337649> germans talks about cooking and chiefTalk about war crimes and warmongering instead that’s the only thing your idiotic country has ever accomplished
Etchebest uses French knives
>>220339516>>220339356One people. One mind. One voice.
have you heard of morakniv? its swedish kniv
>>220339485Mercer is top tier , almost all my knives were Mercer starting out since theyre very durable and affordable german knives and they perform well for basicslly any professional tasks in a kitchen
>>220337649MY best knife is from Brazil and my second best is from China
>>220337649I use a bread knife for everything at work
>>220340512Are you the apprentice who works in a kitchen with muslims
>>220340533Very multi kulti kitchen
>>220340599Is it true that they sometimes unknowingly eat pork
>>220340610Yes, all the time. Alcohol aswell
>>220340647LOL
