Failure pasta, nero d'avola and blue cheese for dinner
well? tuck in now.
>>220434513I wanted to make cacio e pepe. Grated lots of pecorino, mixed with pepper, mixed in a little pasta water, mixed into a paste, everything was going as intended. But when I mixed it with the pasta it became all watery. I tried fixing the situation with an egg yolk but it was of little help
>>220434464>doesnt melt the blue cheese on the pastaYou had one job
>>220434566God bless.
>>220434650Who does that
>>220434464you know what they say in Italy: bada bing bada boom, look how they massacred my boy
>>220434660Next timeI blame the lack of a perforated scoop. I need to buy one. Maybe tomorrow. I plan to go shopping and buy a sleeveless shirt.
>HIVan eating straight carbs with nothing after his 9h shift that earns him 800USD/monthBrutal
>>220434855Cheese has protein and fats. But you are right. Tomorrow I think I might eat fried chicken. I have a day off, you know
Protein and farts
The wine is nice. Smells like prunes. Feels smooth
I have a kilogram of mince in the fridge. Next time I'll make a bolognese
>>220434566Oтceклacь
>>220436692Хтo?
>>220434566go back to ck
>>220434566Cacio e pepe is a hard one to make right, unironically
>>220434464>nero d'avolabravo, that's my favorite wine, strong and earthy
>>220437067Never been there and never will, a place full of toxic and unironically retarded people, one of the lowest iq boards>>220437098Yeah, I'll try again next time>>220437299It was good
>>220434464You could've at least put the cheese on the pasta, butter and pepper is kinda sad
>>220438721Didn't read the thread past the second post awardAnyways I'm sleeping
>>220434464needs an ice-cold coke and then its a propper dinner
>>220439189I don't drink fizzy drinks and sody pops
