Do people in your country like organ meat?Most Americans don't like it.
>>220470907Yeah we like liver mostlyAnd chicken hearts arent uncommon
>>220470907Nigger, steak and kidney pies and liver and onions are extremely common. Your people love chitlins. You can get chicken hearts and livers at any grocery store. Why come here and act like you're not wet off the boat?
Only liver.
>>220470907I hate it. My grandma would give it to me telling me it's chicken and i would spit it out everytime.It's bitter and doesn't have normal meat texture (muscle).
>>220470907I enjoy liver and kidney
The butcher I go to sells more exotic cuts, like the heart and lungs.
>>220470907Beef lungs, liver and intestines are regularly eaten. Less eaten are beef testicles, tail and tongue. Beef brains have gone off the menu since the mad cow disease. Bone soup is still popular.
>thirdies are so poor they have to eat brains and bonesgrim.
>>220471368I feel bad for them.All they eat is cow vagina and bull testicle.
I refuse to eat anything that acted as a filter or absorber for another living creature
>>220470907tripe and liver, that's as far as i'm going
>>220471029OP has obviously never beeen south of the Ohio River because chitlins/chicken gizzards definitely are eaten here. t. Kentuckian
>>220471029>extremely commonI've never seen it at a grocery store non-frozen. Even at diners, it's usually not on the menu anymore.
>>220471671Liver, that is.
>>220471671chicken liver is pretty common. I almost never see cow liver or any other organ, or tongue.
Liver and mince meat patties are great with lingonberry jam, but I don't otherwise like organs because of the texture. Same with the similar seafood.
>>220471029>Your people love chitlinsWho's people?
>>220470907I buy beef liver from my local butcher shop, but it's fed to my dog. Cant stand the smell and taste of liver.
There's literally no reason to eat organs
