The Koch Abschlussprüfung was vile btw. It was such bollocks>advantages and disadvantages of a Sous vide stick and a sous vide basinFuck off
>>221099290But did you pass?
>>221099290The what
>>221099290I thought Koch Abschlussprüfung had something to do with microbiology kek
>>221099290>stickcheapersmallercan be used with variable container sizes>sous vide basinbetter insulation, more efficientliquid doesn't need to be pure waterAm I a chef now?
>>221099300Ive still got the practical at the end of June (? Not got a date yet) But the Wiso and the Lager bogen i aced because the answers were in the questions. The one about the cooking theory, I kinda fucked. There was stuff about making Honey melon chutney, a Salmon farce. Name 6 Strawberry desserts, write the reason for chosing 3 of those, explain the steps of making one of those. I think ive got a 4, its all I needI went into the last paper giga confident aswell
>>221099338bro was cooking frfr
>>221099421Fuck I wrote something about being able to use a massive tub and cooking 100 steaks at once
>>221099290What are your long-term plans? What kind of cuisine do you like to cook?
>>221099601Nothing, being at work is like walking through wet cement
>>221099290post feet
>>221099290feed me
