Going to the bakery, what do I get you /int/
>>221140020one of each please matex
paine au chocolate praline
>>221140020tarte citron meringuée
>>221140020Europe is a garden.
>>221140020I'll ask for a plain meat pie and an icebreak, but give the correct hand signals so the server puts a French vanilla slice in the bag.
>>221140020French bread is the best.
>>221140020Paris-Brest. Mes boulangeries sont merdiques donc n'en vendent pas.
>>221140457Sad story >>221140020Un fraisier stp !I got un pain au raisins and un éclair au chocolat yesterday. It was good.
I would ignore the menu entirely and order an apple fritter. A sip of black coffee after a few bites of an apple fritter is, and I'm not exaggerating here, one of the most delicious things human taste buds can experience. If you absolutely forced me to order something from that menu, I guess the Pain au chocolat praliné or the Roulé au Chocolat would be my choice, with a coffee, of course. And keep those raisins the fuck away from me.
>>221140518I also wouldn't pass up the chance to smoke a French cigarette. Bust out that poop-brown pack, Marcel!
>>22114002090% des boulangeries en France = full métro surgelé à des prix délirantsIl y a que les boomers low IQ qui y vont encore en 2026
>>221141236If you live in the countryside you can find old school bakeries where they make things using farm products from the extended family. That's where I go. The baker makes up stuff I've never seen anywhere else.
>>221140020
>>221140020chausson aux pommes
1 flan please, good flan is irresistible
>>221140020CHAUSSON AUX POMMES
