/int/ - Is this a common practice in your country too? - International

Anonymous

Is this a common practice in y(...) 05/09/26(Sat)06:56:57 No.221346574

File: 1778246091736098.jpg (1.74 MB, 3024x4032)

Is this a common practice in your country too? Anonymous 05/09/26(Sat)06:56:57 No.221346574 Archived

In France, most restaurants just buy pre-made food and reheat it.

When you order a dish in a French restaurant, the "cooks" just take the pre-made dish from the freezer and reheat it in the oven.

Customers don't notice it because they're dumb and retarded.

Anonymous
05/09/26(Sat)06:58:46 No.221346608

Anonymous 05/09/26(Sat)06:58:46 No.221346608

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French bakeries also do this. They just buy pre-made patisseries from Metro, then pretend they made it themselves.

Anonymous
05/09/26(Sat)06:59:41 No.221346628

Anonymous 05/09/26(Sat)06:59:41 No.221346628

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>>221346574
It's a meme in the US. Everything in every restaurant comes from a company like Sysco.

Anonymous
05/09/26(Sat)07:03:34 No.221346694

Anonymous 05/09/26(Sat)07:03:34 No.221346694

It is common but it is frowned upon

King of the Hittites (Idi Amin(...)
05/09/26(Sat)07:04:02 No.221346702

King of the Hittites (Idi Amin Respektor) 05/09/26(Sat)07:04:02 No.221346702

>>221346574
Is it only for cheap local eateries or is the standard practice even in the so called haute cuisine? Like Michelin star chefs do it as well?

Anonymous
05/09/26(Sat)07:09:54 No.221346818

Anonymous 05/09/26(Sat)07:09:54 No.221346818

>>221346574
>>221346608
That's why you do research before shopping to see if everything is homemade or not

Anonymous
05/09/26(Sat)07:11:07 No.221346847

Anonymous 05/09/26(Sat)07:11:07 No.221346847

why does it still taste better at the restaurant?