Live your myth in Lisbon
>sardinesWow you can't get those anywhere else, Lisbon I kneel.
>>221667752>Can only explain the experience of walking up a hill in terms of the most similar piece of simulation gym equipment.The soul withers at such a turn of phrase.
>>221667752She has a brazilian boyfriend
>>221667752Dey be eatin deenz
>>221667752Vgh
>>221667752I was expecting a BBC jumpscare.
>>221667752you could literally do all of those things in almost any country.
>>221669142But only in Portugal can you do those things in Lisbon
I used to be able to eat sardines out of the can, now the idea literally makes me gag. Is there a way of cooking them from the can while preserving the omega-3 that makes them more appealing?
>>221667752Her face is so square she looks like steve from Minecraft
>>221667752I am honestly convinced these heavy gym gyats w their gym gyots are 85 iq. I dated a couple of them and their entire world revolves around TikTok, ig and irrelevant pop culcha
>>221667752I hope she's sexually satisfied by Portuguese chads
>>221667752Her boyfriend's nationality?Indian.
>>221667752>sooo good for your skin (cares about skin?)>oh yeah and I like a little tan tee heegirrrrlllll.... WHAT are you doing?
she looks like a granny
>>221670416>expecting w*men to be logical
>>221667752wh*te w*men really thinks living in europe is the same as their vacation trip. And after they're here, they cry because life is hard.
>>221667752Been to Lisbon many times and all Portuguese people blame expats for pushing them out of the city
>>221668876hey boyfriend is on video
>>221667752>mfw I see a tram in Lissabon
>>221669442>mfw when people who spend a third of their daily lives improving their looks are superficial
>>221667752
>>221667752This blockhead is walled
>>221672359>And after they're here, they cry because life is hard.lol, lmao even
>>221669390I used to cook them IN the tin - just take the top off and put the tin straight onto the hob. The flames licking up over the miniaturised pot made me laugh. Of course I assumed this is probably incredibly bad for you with the tin's paints leeching and all that, so I stopped.Would you like any more cooking advice?