>every day disgusting ftm roommate eats canned vegetables as a snack typically raw olives, turnips, asparagus water chestnuts and artichoke hearts>she thinks this makes her a man>in reality men snack on bacon and chicken wingsEating artichokes is such an ftm thing to do
oh yeah she eats raw cabbage toogirl shit
>>42008255ok
>>42008255>my roommate eats healthier than me and i'm jealous quick i need a reason to make this a bad thing
>>42008844um? this isn't healthy eating
>>42008847how many vegetables have you had today nona
>>42008255Delicious snackages in my opinion
>>42008851eating vegetables =/= healthy
>>42008255*Bites on a bell pepper taken from the fridge, unwashed*What are you going to do? Complain?
>>42008886so 0. kek
>>42008911i had tomato and lettuce on my blt
>>42008255Tell her the new meta for man veg is to roast it in the oven with light olive oil and garlic you diced yourselfthen to eat it all straight in one go with a roasted potato drowned in butter
He’s right though
>>42008255
>>42008255Dude. I think there is a small possibility that you just don't like healthy food and you are trying to blame someone else's healthy habits on their damn gender issues.
>>42008255Absolutely fucking FUMING as roommate is taking a bite out of a whole head of iceberg lettuce like some sort of fucked up rabbit
>>42008995popeye's spinach = iron thing is based on some old misinformation I'm pretty surebut OP's friend is right half of being a man is just being gross/weird/etc. since you're tough enough to just not care either way
>>42008255Are you that self-hating pooner who pretends to be their own roommate
>>42008255Sounds like someone could use my artichoke stew recipe:- Jarred artichoke hearts- Potatoes- Carrots- White onion, sliced- Olive oil- Lemons, juicedPortion and cut to your liking, however the emphasis should be on the artichokes. I like to cook the onions in the olive oil + salt ON LOW until they're translucent, and then I add the rest alongside seasonings to your liking (I put pepper, oregano, and bay leaf) and just cover with water. I then cook it on high until boiling, and then turn the heat down and let it simmer under a lid until everything is tender to your liking. If it's still too watery for you, take the lid off so additional water can evaporate. Taste along the way, always. I like to add a little fresh parsley at the very end, too. The most prominent flavor should be the lemon.Goes good with salty foods, like a salty fish.
>>42008255olives are fucking good
>>42008886Post your flabby gut
