/lgbt/ - >>42088711 i have chinese heritage and heres mine - Lesbian, Gay, Bisexual, & Transgender


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Anonymous
12/22/25(Mon)13:51:20 No.42088864

File: 1000028193.jpg (1.07 MB, 1080x1410)

1.07 MB JPG

Anonymous 12/22/25(Mon)13:51:20 No.42088864

>>42088711
i have chinese heritage and heres mine (also transbian) what are ur thoughts

Anonymous
12/22/25(Mon)13:53:33 No.42088891

Anonymous 12/22/25(Mon)13:53:33 No.42088891

>>42088864
Looks good!

Anonymous
12/22/25(Mon)13:54:27 No.42088909

Anonymous 12/22/25(Mon)13:54:27 No.42088909

>>42088864
wow shiny meats

Anonymous
12/22/25(Mon)13:55:27 No.42088924

Anonymous 12/22/25(Mon)13:55:27 No.42088924

the fuck why did it make a new thread i hate it here T_T

Anonymous
12/22/25(Mon)13:56:08 No.42088933

Anonymous 12/22/25(Mon)13:56:08 No.42088933

>>42088864
yummy food why is your cat under your mouse?

Anonymous
12/22/25(Mon)13:57:41 No.42088953

Anonymous 12/22/25(Mon)13:57:41 No.42088953

Why should anyone care? Trannies are terminally attention seeking.

Anonymous
12/22/25(Mon)14:00:03 No.42088983

Anonymous 12/22/25(Mon)14:00:03 No.42088983

ramenpass

Anonymous
12/22/25(Mon)14:01:34 No.42089001

Anonymous 12/22/25(Mon)14:01:34 No.42089001

>>42088864
what/where did you get the meat/what meat is that looks yummy waoow like pork belly or something?

Anonymous
12/22/25(Mon)14:12:11 No.42089113

Anonymous 12/22/25(Mon)14:12:11 No.42089113

>>42088864
I got Mongolian heritage and I am also a transbian.

Looks good! Dark onions sauce or something else?

When are we going to bring back Xanadu?

Anonymous
12/22/25(Mon)14:31:47 No.42089319

Anonymous 12/22/25(Mon)14:31:47 No.42089319

>>42088953
i was replying to another thread and it was supposed to just go in there but i was posting from mobile and it's been all messed up since they added the new captchas i didnt think it'd be its own thread :(((((( im sorry okay i didnt mean to
>>42089001
its salmon belly trimmings i get them from the fishmonger at the asian market
>>42089113
i didnt use dark just light & shaoxing & mirin mostly
and if im going to be reviving anything itll be shu han

Anonymous
12/22/25(Mon)15:02:14 No.42089672

Anonymous 12/22/25(Mon)15:02:14 No.42089672

>>42089319
Salmon?
Mirin... Shaoxing... I thought that was chicken first. Then that makes sense.

You could try adding red shrimp next time. I do dish like that pretty often.

Anonymous
12/22/25(Mon)15:07:39 No.42089736

Anonymous 12/22/25(Mon)15:07:39 No.42089736

umm

Anonymous
12/22/25(Mon)15:09:45 No.42089759

Anonymous 12/22/25(Mon)15:09:45 No.42089759

>>42089736
hi

Anonymous
12/22/25(Mon)15:16:37 No.42089834

Anonymous 12/22/25(Mon)15:16:37 No.42089834

>>42089319
i hope to hold a tranners belly and call it a salmon belly

Anonymous
12/22/25(Mon)15:22:44 No.42089899

Anonymous 12/22/25(Mon)15:22:44 No.42089899

god i wish i had a fishmonger to buy salmon belly trimmings from

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