Would you date a 30 year old transbian neet who is white and cooks pho sometimes?
>>42974986stop appropriating asian culture you gross colonizermake your beans on bread or w/e your cultural dish is instead
>>42974986I wouldn't date a transbian or a neet, the pho looks good though, good job>>42974998>Stop appropriating white culture by speaking englishretard, you don't know what cultural appropriation is, people who worry autistically about it are innately fascist in their relationship to identity
>>42974986Only if they eat tinned fish 1-3 times a week
>>42974986how does one make pho as pictured. my gf took me to a pho place once and i got to be the super out of place rare whitoid tranny which was fun desu
>>42974998>racial intellectual property is woke
>>42974998Stop being english and using the internet
>>42974998How about we just kick your as instead? Say it to my face I'll kill you
>>42975267I only know a few versions, a mushroom broth vegetarian version and a beef bone version, which would you like?
>>42976047NTA but beef bone pls
>>42976403Note this will make 3 servings, you can double it and still fit it in a stock potTools: Large stock potLarge skillet or a grillLarge Mesh strainer Extra pot/large bowl to strain out brothChopping board, chef knife, cooking spoon/ladle, small fine strainer (to skim off scum)Broth:8 cups water1 onion, halved and peeled3 inch piece of ginger, cut into thick slices1 carrot, peeled and quartered2lb beef bones1lb beef brisket (optional but adds an extra flavor bomb)1 tbsp sugar2 tsp salt1.5tbsp fish sauce (or onions sauce if unavailable)Spices:You can either grab picrel from asian store,, or sometimes they have little bags of whole spices, and it works good or get5 star anise3 sticks of cinnamon2 cardamom pods2 cloves2tsp coriander seedsToppings6oz beef tenderloin, very thinly sliced (can freeze 30 minutes to slice and can also get thin slice from asian markets)Medium rice noodles, ~5 oz dry or ~14oz freshOptional toppings:Bean sprouts (wash this good its a bit slimy)CilantroThai basil (regular works if unavailable)lime wedgessliced pepper (jalapeno or similar size)Hoisin sauceSriracha
>>42976905Missed the picIn the skillet, or on the grill, or even in an onion on broil, char onion and ginger on high heat until a black spot forms. Set asideIf using whole spices, toast in a pan for a few minutes until aromaticCover bones and brisket in stock pot. Boil 5 minutes, drain, then rinse them offRinse out pot, then add bones, brisket, charred onion and ginger, carrots, sugar, salt, and whole spices if using. Cover and simmer for 3 hours Skim the scum that forms on top a few timesRemove brisket, you can use it later for other recipes and also you can put some in the soup laterKeep simmering 30 minutes uncovered. If you got the bagged, ground spice, you can add it nowStrain broth and discard everything else. Keep broth hot on minimum heatAdd fish sauce. Taste and add salt/sugar/fish sauce to your preferenceWhile your broth is simmering I recommend washing, cutting and reserving the toppings in bowls in the fridgeTowards the end, prepare rice noodles according to directions. Usually its a quick boil then you drain and rinse with cold water to stop the cookingAdd rice noodles and thinly sliced beef and brisket to large bowls Cover with gently simmering broth (this will cook the raw thin beef medium rare. For well done dunk it in the pot of broth for 10 seconds)Add any desired toppings at the end
>>42974986yeah I would
