The problem with pasta sauces is how much effort they take to make. Its lowkey kinda a deal breaker in this economy where the virtues are speed and hustling. I dont have time to cook a tomato sauce for 40 minutes so i can then cook pasta its just a lot of work..Bread is where its at. Its already cooked, out some cheese on it. Job done. Maybe some sauerkraut. Job done. Bam quick easy. Now i can be productive.
*ahem*COOK THE FUCKING SAUCE YOU LAZY FUCKThank you for your attention in this matter
I would cook pasta every night with tomatoes, I would make it nice.
>>43123779but how long does it take to ferment your sauerkraut nonaand to bake your breadthe pasta sauce is the quick partand it's so much tastier honmade
>>43123779You need to spend more time in the kitchen, nona.
>>43123779>how much effort they take to make.Like 20mins max?
>>43123779LITERALLY THE EASIEST FOOD IN THE WORLD
My opinion: those homemade sauces were more feasible when women were stay at home tradwives. If you're a working person 9-5 then just got to a restaurant or buy a jar of premade sauce fuggit. No point in being a try hard food connoisseur unless it's a hobby you enjoy
>>43123779>the virtues are speed and hustlingthis has never, and is still not, the case.
sauce is the easiest thing to make
>>43124179>this has never the case??Also yes it is don't be stupid, people make decisions every day based on how quickly they can get something out of their money
>>43124191>peel onions>cute onions>cut onions>peel garlic>cut garlic>peel carrots>cut carrots >oil in a pan >saute ingredients >add tomati sauce >let cook for 20 minutes minimum>meanwhile put water in a pot>boil water>put pasta in>cook pasta and then drain the water in a special device called a coliander>put food on a plate>have to wash up plate, pot, pan, cutting board, knife, colianderVs>open sauerkraut container>put sauerkraut on plate>cut bread>put bread on plate>cut cheese >put on plate>when finished clean plate and knifeSure bro
