First of all, its been overrun by sourdough houswives who all inexplicably are the most insufferable people on planet earth soley by virtue of their self perceived knowledge on the art of bread making. Make no mistake, these people have no idea what they're doing, they're just part of a internet hyper slop train, their algorithm has told them to make sourdough and so that they will. These people, commonly referred to as hylics by those in the know, or goyim by those who lament them, are an absolute net negative within any community. Believe me i have been making bread since i was a teen, i know the ins and outs of bread making, im like a japanese udon noodle maker in the way i sense the moisture within the dough. Oh it makes me mad, these people are such phonies, and most of them are unfortunately women, who even more inexplicably always seem to have a 2x multiplier on how much of a net negative they on any art or skill. These creatures to not contribute, they merely leech. There is a reason why eve was made from Adam's rib and not of her own clay, huh. Secondly, whenever i want to dive into some bread research online i have to navigate many many sourdough articles made by the aforementioned net drags on humanity, dregs of the interwebs.
>>43598219None of these words are in the bible
>>43598219TLDR Man hates women but still faps to them >>43598236A lot of them are actually
>>43598219i love you OP spit your shit so true xista
>>43598219honestly I’d let you in the blunt rotation so you could put me on game. Unironically I trust the transbian breadmaster more than cottagecore bandwagoners
>>43598219You are so cute its crazy
>>43598219As another transbian bread baker (though I consider myself but a hobbyist), this speaks to me.I couldn't give a shit about the current trend of sourdoughs or crusty, overbaked "artisan" breads. I just wanted to make plain sandwich bread, and preferably a recipe that didn't use milk because milk spoils too easily. But good fucking luck finding recipes this is the ocean of shit.I ended up doing the math to figure out how to substitute milk with appropriate amounts of water, sugar, and shortening to achieve the same function in the recipe. Turned out okay, but shortening is a little tough to beat into the dough.>Flour 1000 g>Water 630g (though your mileage my vary with climate)>Yeast 10g>Salt 20g>Shortening 60g>Sugar 70g
>>43598219You couldn't bake rye bread for shit
>>43598219this is very real desu
>>43598219I usually think you're an insufferable, immature retard, but this a good post and actually quite interesting.
actually crusty sourdough is based and delicious and you guys are just hipster contrarians
>>43603411you have no autism go away retard.>>43598219I make thai food but am bad at other food
>>43598219>hylicsis this a slur specific to people in the baking community who do trend baking or is it general to people who engage with any form of goyslop/algoslop?>i have to navigate uninformed blogs on sourdoughif you limit your search to dedicated baking sites (king arthur's flour, america's test kitchen) or more interestingly look into food science research papers (https://www.sciencedirect.com/science/article/abs/pii/S0268005X24011585 for example)you can follow specific authors once you've seen something you like. they usually write more than just one thing, but you have to stop using the internet how it was used before AI came around. you can't ask questions anymore, you have to communicate and read source material now because of how easy it is to churn out useless trends
>>43603763akshullay I'm diagnosed autistic, unlike 99.9% of so called "autists" (just neurotypical losers) on this board
>>43603763Autistic gate keeping
