Have you ever ate something from a book or author??
Pretty sure I have this cookbook in my 20gb ebook horde. I recall all the recipes were pretty much too bizarre for me, and mostly vegetarian. Plus goofy shit like roll a joint and smoke it while it simmers was dumb.
Mr. Crumb and I are kindred souls because I love big women.
>>24923905The picrel recipe sounds good, though, I admit
>>24923905the actual book sucks, Crumb just illustrated it for his wife's shitty recipes. This is the only one related to him as far as I know
>>24923910She made this for him and put on a jazz record when she invited Jamal and Tyrone over.
I fast on Wednesday and Friday because of the Didache, and break the fast after sunset with lentils because of Daniel from the Bible. Does that count?
You mightn't happen to have a piece of cheese about you, now? Would you boy?
>>24923917No, you don't.
>>24923909it doesnt sound like much of a recipe
>>24923940>not casserolemaxxing in winterok city slicker
>>24923942I'm sorry. I didn't realize you were a white nigger.
>>24923952it's so painfully obvious you're a disgusting pajeet with no true understanding of american food
>>24923935Oh, okay
>>24923996Gross
>>24924001I like lentils
>>24923935>>24923996incredulous fedora tipper btfo
Honore Levy tongued my anus at a stag party in Vermont.
>>24923901That doesn't sound terribly different than the pasta casserole my mom used to make when my brother's over.>cooked pasta soaking in sauce with a few herbs and chunks of ground beef mixed in>add cheese on topIt tasted okay when served with garlic bread but made for terrible leftovers.
>>24923901This is a good book for understanding cooking basics. It’s not about recipes really but how to balance the main parts of all dishes. I also have a cookbook that’s like 3 generations down in the family with all the traditional recipes we use. I think book learning about cooking is largely obliterated by video content though. Putting into words how to do temp testing on a steak, how it should look, levels of doneness, it’s all better visually demonstrated. Most practical stuff, knife skills, partitioning a chicken, etc.
>>24924502I’ve heard a lot about that book. Recently found this one, I plan to make stuff from it this winter.
>>24924473>>24923940It's a shitload of heavily seasoned beef and cheese. The only way to make this recipe suck would be not sufficiently browning the beef. Y'all are crazy.
>>24924502>I think book learning about cooking is largely obliterated by video content thoughThe sheer amount of slop and incompetent blowhards on YouTube have probably harmed cooking more than it has helped.
>>24924502This and Julia Child's The Way to Cook is all anyone needs to learn to be a good cook. The first for theory, the latter for technique. Maybe get an actual cookbook/recipe book in the types of cuisine you like, but the beauty of those two books is that they're not really recipe books at all.
>>24924510Cheese can make or break it. Since it’s noodles I’d want to use cheddar but since there’s beef and sauce I’d want to use mozzarella. I can’t decide which would be better.
>>24924508Cool. I was reading about the diets of Benedictine monks and really admire their approach to simple living, and thus simple eating.
>>24924513just watch videos that are 10+ years old onlyhttps://youtu.be/UE8ITmKAmws
>>24924515Either would work fine. If you use cheddar it's basically "Johnny Marzetti" a popular Midwestern quasi-Italian dish. I'd probably use mozz and parm.
>>24924524Wasn't Crumb from Ohio? Johnny Marzetti is a big Ohio thing. Makes sense.
/cklit/ general
>>24924568.Every stool was looser than the one before, and smelled fouler.
>>24924573
>>24923909It sounds like tomato soup with some macaroni in it.
