Objectively which country has the best cuisine and why is it India?
japan
>>516338578Indian food is good but French food is the best. Italy is a close second but Italian desserts are boring compared to French.
>>516338578mexico is the best
>>516338578Italian-American and Mexican-American mogs all
>>516338578gotta say mexico
>>516338578Italyeasyif you say japan or mexico you're not white
>>516338578The best food is goyslop - dominoes, pizza hut, burger king, dunkin donuts, baskin robbins. The greatest would be simple salted fries with diet coke. Gamer meal.
Italy and Japan
>>516338578USA
>>516338578I feel like texture should be a very important factor when judging a cuisine. Indian cuisine might be "good" but having so many dishes be indistinguishable slop is really unappealing.
>>516338695Weeb>>516338708Secret lefite>>516338847Third worlder that has never tasted real mexican food>>516338851400lb
>>516338578Italy and Mexicot. Italian Mexican Murican
>>516338578It's hard to say, there a so many great cuisines in the world, even obscure ones like Georgian cuisine.
>>516338578Italy vs France. There is no other option.
>>516338578It's objectively French food or Chinese. No exceptions
>>516338708I had a salmon nicoise at a fancy French place near me. It was really good but thought it lacked any distinct flavor that made it stand out from any other salmon I had. Authentic French onion soup is the shit though. Any recommendations for French food to try?
>>516338578Indian is one of the top 5 most beloved cuisines in the world. Only Americans like Mexican slop. See >>516338851 >>516338865 it's always the Amerilard talking about Mexican junk, when no one in Europe or Asia cares about it.
>>516339104French cuisine is highly overrated. One of the more iconic sandwiches is literally just ham and butter.
>>516338578This has already been decided many times.>Italian>Chinese>Spic
>>516339161Mexico was #6, wasn't it
>>516339110Chinese food is just MSG. It's like a cheat code for making shit ingredients into gourmet shit
>>516338578>Indian cuisine>Shit coloured sludge>Chicken coloures in shit covered sludge>Rice covered in shit covered sludge>Flat bread spread with cow diarrhea looking sludge>Legumes in baby brown sludge>Light brown desserts>Diarrhea coded lassi drinks>All food is on the shit gradient from average brown to Ebola bleeding red>The food has the consistency of shit bordering on diarrhea looseness>Everything is maximised to send your colon into overdriveLook at your pic and count the amount of dishes on the intestinal colour spectrum.
>>516339181So why specifically do you think that French food is overrated?
>>516338578Italy or France. The French basically invented cooking.
>>516338578https://www.youtube.com/watch?v=ifcQaf1gbw4
>>516338578I think it's china in all honesty. they're the only ones to have figured out that you're supposed to balance sweet and sour flavours, instead of just sour and salty. I use the same principle in my cooking. italian food seems really infantile in comparison. no flavour balance. only sour tomato flavour, no sweetness to balance it out. like babbie's first dish
>>516338578Everything in that fucking picture is a paste.Indian food is just flavor paste.I’d rather have some food with texture and use my teeth.
>>516339364THISJeet "food" is literal poison. Anyone that tolerates it is a confirmed subhuman.
>>516338578Ethiopia
>>516339181Come on man. Just think of all the fucking pastries. Just thinking about them being taken out of the oven gets my dick hard. Would gorge like a desperate and highly agfressive animal.
>>516339386Because the French don't really have a cuisine they're proud of. All the iconic dishes like pot-au-feu or boeuf bourguignon are not at all what the average French eats every day. The Italians eat pasta and pizza every day, the Japanese eat rice and pickled vegetables and fish every day, etc. whereas the French don't even eat French food on a regular basis unless you consider a jambon-beurre (literally just ham and butter in a baguette) to be the peak of French "cuisine"
France for technique and sauces, most other cuisines would still be shit without french culinary school. Peru for fusion and fish and a special shout out to Pisco Sour, best cocktail in the world. South Korea for meat and vegetables.
>>516338695Japs even took pajeet food and made it good.
>>516340419>the jeet's most prized culinary accomplishment is a spicy gravy...
>>516340601with 20 different spices and flavors!
>>516338578Japan. This is not a subjective fact.
>>516341205Kashmir Fried Cowshit, It's finger-lickin' good!
Italy/france at number 1 the rest is just lmao
>>516338578Italy indubitably
>>516338578Probably italy or france..
>>516338578The only good food in India features lamb and is improved immensely by adding horse meat or beef. Pork is ok too.
>>516338578WRONG BOARD FAGGOT >>>/ck/
>>516338578I genuinely don’t understand why people think Indian food is good. It is overspiced with bad flavor combinations
>>516338578France and its not even close
>>516342951do you have any tips on how to tenderize horse meat? My local butcher always has horse striploin in stock and it's cheap as fuck but i want it to melt texturally
mexican food and italian food is the best.
>>516343133I'm starting to hate the french again.
>>516343133>the vast atlantic ocean
>>516343352Cause they helped you get independence from their worst failed colony named Great Britain?
>>516343480The French literally handed my country over to the communists.
You can not refute this.
Poland has the best cuisine, cause we don't make it too fancy and just pile on the meat. The cutlet covers 2/3rds of the plate and that's how it should be.
>>516343266The easiest way is to boil it slowly - 4 hours is best if you deal with big cuts. Do a slow simmer and not rilling boil. Afterwards, let it rest and slice in thin slices across the grain. Start by putting it in a cold water, add cut onions and raise the temperature. Rest time is up to 15 minutes.
>>516338578American considering we do everyone else cuisine better than they do.
