food is so expensive that i have to hunt deer and make homemade pepperoni sausage out of it. i fermented it overnight and just now put it on the smoker at 180 degrees
>>521989075>>>/ck/you should put herbs on it
>>521989234sorry i only do /pol/, the other boards are too slow, plus i want to know what others are doing to survive this economy
>>521989075>goyslop is too expensive so i have to make real foodsounds like one of those good kind of problems
>>521989301im going to make jalapeño and chedder summer sausage next
>>521989075You'll soon be collecting the ducks in your local park. (They are free)
>>521989348whatre you doin with backstraps?
>>521989421i usually cumt them into 1/2 pieces and them pound them flat and then flour, eggwash flour and fry. like a schnitzel
>>521989415i already have to raise chickens and rabbits
>>521989075>humblebragFuck off faggot
>>521989075cool.I made a bunch of andouilleand smoked a two week peppe maple cured belly. id share, but then i would have to resize photos...filling out captcha is humiliating enough
>>521989661i made salo with the hog belly from the pig i butchered
>>521989648It's not that difficult or expensive to hunt/make and smoke your own meats
>>521989075Damn bro that sucks, I’m sorry you can’t afford to eat genetically modified beef and instead have to eat healthy natural venison that won’t give you cancer.
>>521989075Bloody hell, I hope you have big hotdog buns too
>>521989075>Deer pepperoniGood job anon but help me image ne the taste i have never had a deer but i did manage to bag an elk one year
>>521990302i wont eat store meat. i think they are putting nanotech in it. thankfully my chickens give me 5 eggs/day. next i need to grow wheat
>>521990438deer taste varies. deer up in the rocky mountains taste gaming because of limited diet, deers on the plains taste good because they eat hay and grass and corn and dont have harsh winters
>>521989075It's ok to take a few things home from the market without paying for them. I didn't see shit. They only watch niggers anyway but never the well dressed White man who good at the social game.
Based homestead bread, here is a blackberry pie i made last spring. You gotta be your own tradeife these days
>>521990766i would eat grass soup before i steal anon. thou shall not steal
I'm trying to grow fruit
>>521990798you should make a blackberry crisp, they are super easy.
>>521989812nice, you Slavic?I need to get on the land asap. Its too much fun, and the quality of life goes through the roof if you know what you're doing.
>>521990931i have 15 tame trees and lots of wild persimmon and mullberry trees. is that a papaya?
>>521990931Very nice, i should get some going now that i got a double poly to keep stuff under.This is at an 1/8-1/4 acre backyard that a friend uncle lets me dig up... Winecap Mushrooms... you get get a sawfust bag from North Spore Mushrooms, mix it with some woodchips... and two years later you get these. I think they kill nematodes too.
>>52199102523andme said im 100%nw euro. norwegian/german mix.
>>521989573You should get a cat to fuck those rabbits so you can have crabbits. Crabbit meat is delicious.
>>521989075looks tasty
>>521991101>papayaFig, the usually grow natively in the med
>>521989075good for you, most of the faggots here would just whine about their processed slop prices
>>521989298Not that I'm complaining since your threads are better than tranny/bbc/racebait spam but /ck/ is a pretty good board, threads will stay up for a while
>>521991334Cool.I'm an inbred myself.Feels good.
>>521991610its coming along nicely. i need to get some fig trees
>>521992746forgot pic
>>521993756You've done this before?
>>521989075Neat. Does it taste good?
>>521994725i did a small batch with a wild pig a couple weeks ago, this is my second time.>>521994778i will tell you when its done.
>>521989075Imagine being so poor that you have to hunt, butcher, prepare and cook your own food just to avoid going broke.
>>521995184im doing it on a $700 traeger
>>521989075SLIDE THREAD
>>521995386its a real thread about surviving the great reset
>>521991445This. Just make sure you don't introduce a male rabbit to female cats, otherwise you get Rats.
>>521989075>fermented>overnightFake and gay
>>521989573Do you boop the wiggle sniffers?
>>521995527you obviously have no idea what youre talking about
>>521989075Steak from deer is good. Getting it is difficult though. I won't do any of the preparing.
>>521995071I smoke mine at no higher than 150*F, prevent the fat from rendering... then finish it at a 170-180F to get the internal temperature.... but it takes like 8h... I've done it like a half dozen times... going to look for a good book on the subject... you can get much better results at home with a bit of effort.
>>521995896the lowest my smoker goes is 180f and thats what the directions said. my fat already rendered 2hrs in. i just checked internal temp and it was only 120f so i have more time. do you ever add cheese or jalapeños or anything? im going to try that next
>>521989075>make homemade pepperoni sausageit's like a meat paperclip. I love it. Must be delicious
>>521995666A fermented cure takes much longer than one night retard. Unless you call throwing some nitrates in it and call that fermentation then sure
>>521995344>Thinks $700 is "expensive" and shows he's not poor.You are such a poorfag.
>>521989075there is not enough deer for everyone to do this kekyou hunter chuds are retarded. If everyone hunted deer all the deer would be gone in a week. So enjoy the wildlife while you can
>>521997031thats why we need the great reset, only the people capable of providing for themselves should get to live
>>521997257And who exactly are those people who are able to provide for themselves?
>>521997257>only the people capable of providing for themselves should get to livehuman societies always specialise and trade
>>521996073Andouille has a bunch on ingredients like milk powder and chili flakes...Havent tried stuffing cwith cheese... next time i'm going to do a variety of sausages... going to try that.
>>521997428the people who produce their own food and aquire their own shelter.
>>521997524yeah trading is cool as long as you dont want part of my earnings to help feed you.
>>521989075>fermented homemade sausage>pepperoni Doesn't exist
>No marinade >No dry rub>No brisket>Retardedly long for some reasonTrash tier yankoid BBQ detected
>>521989075>fermented it overnight
>>521997859i produced every single thing in this pic
>>521997974it was all puffed up full of gas this morning, it definitely did something
>>521997031They're a pest animal in my area and people actually still hunt here.Lots of other bountiful wild game around.Wouldn't be able to have 1lb of deer steaks every day, but you would still have a bit of meat for everyone for quite some time.>>521998094idkMaybe part of the smoking process.It certainly didn't ferment that quickly.
>>521999317wine and beer start fermenting almost immediately.
>>522000000
>>521991445I gotchu hommies. Been havin my crabs fuckin my rabbits for a while now. The jew fears the indoor crabbit breeder....
>>521989301Non native english speakers really struggle with irony.
Take the vension pill
>>521989075Deer meat is disgusting.
>>522002881its done and cooling right now, caught wait to make a pizza with it
>>522003813What spice blend did you use?
>>521997986Ok, thats impressive then.
>>521989573bunny
>>521990494You should pickle the extra eggs that you have. Pickled eggs are a good snack, and they can last for two years.
>>522004042i used backwoods but have already ordered the cure #1 salt and will just make my own spice next time. the backwoods was good but its basically $2 of spices and 10 cents of curing salt for $20
>>521997986including the grill and the aluminum trays?don't tell me you also refined the bauxite for it
>>521989075That's not how you smoke a fucking sasu... just do what you want.
>>522005745how do you recommend? what type of sausages to hungarians eat?
>>522007098make very small room/dig a pit whatever the essential part of it is that the room where the sausage is should be covered with the smoke start a campfire make sure it gets oxygen somehow like from a tube or a small opening hang the sausage where only the smoke touches it and lightly feed the fire with firewood throughout day and a night it's colour should become like the inner part of rare steak of pic rel
>>521989573Cute.>>521989234It's pepperoni.>>521989075Guts are the best casing. I just get grass fed beef patties from costco. I salt to taste. I'm a gunlet poor fag, so no travelling or hunting for me. Best I can do is city squirrel.
>>521989573I wouldn't have the heart to kill the bunnies, they are too cute.
>>521989075I sometimes cure and smoke meats, mostly ham and bacon but I skip the fermentation phase.Does it actually influence the texture and flavour too much compared to not doing it?Feel like this climate is not ideal for any kind of meat fermentation without it turning toxic so I just dry cure them or just brine cure them from cold for a little more than a week and then they go straight to the smoker for some hot smoking until it reaches cooked temp.
>>521990357>serves oneLol lmao
>>521990645>>521990438We don't have much hunting here and deer are small but the deer I ate had a strong game flavour but it wasn't really bad. If i were to compare to burger bison i dare to say it was less gamey but more "earthy" somehow.
>>521996339That's no fermentation, that's curing. Fermentation is done before the curing happens.
>>521989075what's your fermentation method?
>>522011149mix the seasoning and salt with the deer meat and pork fat and stuff it in casing and let it sit at room temp for 24hrs. its supposed to make it more tangy
>>522011542i've only fermented cabbage, would worry the meat spoils myself
>>522011607red meat doesnt really spoil. look up aged beef
>>521991445>eating a potential combat spaceship
>>522010737traditional high quality salami is cured using fermentation, as the bacteria die off after consuming all there is to consume and all biological processes are stopped = curedprobably used for some hams too, but I am neither italian nor spanish so can't really say
>>521990931That's a heckin nice birb.>captcha: MY BRD
>>522012379salami is a whole different thing from what im doing. im quik curing and smoking. salami uses cure #2 and is just hung to dry. i plan on also doing that
>>522012769was just contradicting that anon for fundry curing salami is cool, the wet curing is complicated, if you ever want to become an alchemist lol... good luck!
>>522012372took me back to childhood
Cool thread wish I had my guns and I could shoot roos their a pest here Growing some veges tho
>>521989075Next time mix some spices and herbs into the ground meat before packing. Makes a HUGE difference.
>>522014874i did, garlic, onion, pepper, fennel, paprika, crushed peppers
>>521989573Quial too are super easy. Duck and or geese if you have nearby water sources. goat, pig, and cattle all need plenty of space.>>521990494Start with potato or sweet potato and some kind of ancient grain like Amaranth or Quinoa. Wheat requires too much processing, is picky about soil/water, and yields aren't great.
>>521989075looks like you're having fun
>>522015152i grew over 50lbs of both sweet potato and regular potaoes, along with 14 pints of jam, 23 quarts of green beans, 40 quarts of pasta sauce, and tons of black eyed peas. i also do pigs
>>522010484The trick is the stable temperature. It must stay within the required temperature range It's safe because that temperature range is required for the good bacteria during fermenting and not bad bacteria that creates spoilage. You need to keep it in that range for x number of hours. Benefits include improved nutrient availability, enhanced flavor, and increased resistance to spoilage.>>522011607Keep it dry and at a stable temperature.>>522015444If you have the space for pigs goats are also good. Just separate the males from the females outside of breeding so the smell doesn't rub off on them. That way you can also get milk. Goat cheese is incredible and super easy to make. Goats and pigs work together as natural land cleaners. Goats remove brush above ground. Pigs dig out the roots and tubers. This is why they can naturally counter Kudzu. They completely dig the stuff up and eat it.I would still suggest trying out an ancient grain instead. Their much easier to handle, process, and much tougher. Wheat requires too much work.
>>522005647Aluminium can be recycled easily.You should know, filthy hippie.
>>521989075sosij
>>521989075Good job anon
>>521992746>i need to get some fig treesHope you are young, it is years before they start producing anything.>>521995769>Steak from deer is good. Getting it is difficult thoughA local restaurant had prime venison on the menu when I took my wife out for our anniversary. I kill and process my own, but it was the best deer meat I ever had. I got take away plates to bring home to the kids it was so good.>I won't do any of the preparingit is super easy. Luckily my kid loves cleaning them. I don't care for deer meat aged in a fridge/freezer. I keep it in a cooler full of ice for 7-10 days. Just don't let it sit in the water. You have to keep it drained. Same with pigs but don't go more than 3-4 maybe 5 days. Pork will turn on you quick in a cooler. I've never tasted "gamey" meat I've processed myself.
>>521989075Where you gon get buns long enough for that shit?!
>>521995071>i did a small batch with a wild pig a couple weeks ago, this is my second time.I saw those threads and I am lurkin'Good thread, OP
>>521995184>>521996742>totally rich and well adjusted person comes to 4chan dot org and opens one of the only OC niche threads to shit on others for being poorhm
>>522015807it can be melted down into useless bricks easily.making anything useful out of it is not easy at all, it requires a lathe or other expensive milling/cnc machines, or laborious molding processes.
biden egg $9 gas $6trump egg $2 gas $1.8
>>522018629most everyone I know personally that hunts is wealthy. Everything from middleclass to billionaires. I was at a ranch earlier today. Our combined net worth is probably more than everyone that has ever posted on 4chin. Believe it or not, wealthy people kill, clean, and process their own food. How do people think you gain and maintain wealth. I guess it is more about preparing for the eventual collapse. I wouldn't call us preppers, but we are prepared.
>>522018582thanks im back now, i was out hunting. i saw this guy but he was only a little spike
>>521995184>Imagine thinking connivence doesn’t come with a huge price tag. People like this make me sick. It’s not easy to buy healthy food.
>>522019284>was at a ranch earlier today. Our combined net worth is probably more than everyone that has ever posted on 4chin.how many sections is your ranch, my moms trust has 18 sections (18 square miles). its a mix of farmland and pasture. we lease everything out
>>521997595>and aquire their own shelter.literally anyone can do this, the problem is that it's illegal
>>522019630It’s not illegal to produce your own food idiot
>>52201962418 acres isn’t shit, bro
>>522019744a section is 640 acres or a square mile
>>521989415There eggs are delicious, more creamy and stronger than store eggs. The mama birds pecking does nothing to stop me from acquiring the delicious free eggs.
>>522019624>how many sections is your ranchwe don't really measure in sections. The main ranch here is 2000 acres. We also lease several thousand combined acres for hunting and have a deer farm on a few hundred acres. In in total??? 8000ish acres.
>>522019837wowdo yo have guards?Wodl u even notice if people lived in one area?
>>521989075brb spending $800 on hunting equipment and $1,200 on the apparatus to run a smoker to save $20 on a pepperoni stickCongrats bro, you'll be rich in no time
>>522019670>>and aquire their own shelter.quote>It’s not illegal to produce your own food idiotyour responseretard
>>521989075Enjoy your prions
>>522021050>Congrats bro, you'll be rich in no timerentoid logic
>>522021050>1,200 on the apparatus to run a smokeYou can get them cheaper. I've got 2 and a grill that I can easily move from the boats to the patio table. It mounts in a rod holder so I put rod holders in the picnic table. Its pretty sweet but doesn't have great temp control. I made the best shish kabobs on it at the Blue Angels homecoming show in Little Sabin Bay though. Smoking on the other 2 is fun. I've bragged that the best meal ever cooked in a 10 mile radius came off my smoker. It was snapper fresh out of the Gulf that day. Can throw a boston butt on it in the morning, fish all day and come home to a meal. Just let it rest while we wash the boat.
what si up with the zombie deer shit?
>>522022317chronic wasting disease, a type of prion disease that affects cervids
Just so you all know, joe biden is the reason groceries prices are high nowTrump is working his best to save us from sleepy joes economy
>>522015742Kudzu is edible apparently and a decent source of protein for a plant. Like every parts edible, just make sure no one's spread it with herbicide.No clue about the taste though.
>>522022795>muhhhh zogbot frenno, pls go
