It's over for South Korea.https://archive.today/O4Ppm
>>524456604how do you get priced out of producing fermented cabbage?
South Koreans are fucking themselves because "hey why get it here Yamasan, when we can get it cheaper in China and make more money"
>>524456604I love kimchi so much when I was stationed in Korea. Literally yesterday I took my wife and kids to a restaurant and I ate for plates of kimchi.
>>524456938This. Gooks are slanty eyed kikes when it comes to money. National pride? National identity?
>>524456604>>524456964Kimchi is nasty. Gross slop
Imported kimchi is overpriced. I get it made locally (also by Chinese).
>>524456604So you are telling me it's cheaper to cook it in another country, process it, package it and send it instead of buying ingredients locally and cooking it yourself? Grim.
>>524456604AYEE? GYEOL NYANG GYEOKTAI TKEOBYOI BIMBUMBOP GYAI NANG NYEOLANG BIM?
>>524456604Isn't kimchi just spicy sourkraut?
>>524456604>>524456964>eating chinese-made food...
>>524456729Why does your nation export such overpriced, cheap garbage despite having endless resources and (theoretically) the best human capital? Same reason
>>524456604WTF! I'm German and even I make my own Kimchi, picrel.It's truly over for Worst Korea if true.
>>524457005Says the americanburger who pretty much have done the same, put all the production to China.
Isn't kimchi super cheap to make?Logistics costs should make any such competition ineffective.
>>524457381The Chinese imports are unironically better than any of the Netto and Picard garbage you export here--this isn't the 1990s or even the 2000s anymore
>>524457537Kimchi is extremely expensive to make when the land value is as high as it is in South Korea, and the average farmer is a senior citizen. Fewer farmers + more expensive land + export demand = overpriced domestic Kimchi
>>524457293What stats does that yield?
>>524457539>scambodia shilled China
>>524457482>I make my own Kimchi, picrel.Krautbro I want to know what happened between photos 12-18 and 28-34 what did you do?
>>524457433>Why does your nation export such overpriced, cheap garbage we don't? we get other countries to do that for us lol
>>524457306No, typical off-the-shelf Sauerkraut stopped fermentation at some early point but Kimchi keeps fermenting and tastes heavenly when old enough, like mature Gouda tastes much better than young. I store my Kimchi in picrel boxes for up to half a year in the fridge and it only gets better with time. The flavor from all the ingredients is beyond words, heavenly!
>>524457497Not an argument. Read the sticky.
>>524457832BasedI haven't made kimchi in years
China Numba Wun
>>524457774That's when I started production. The cabbage had been soaked in salt water over night. pic 18 shows how I prepare the basic brine from rice flour, sugar, fish sauce that is needed to get the fermentation started. Between 28 and 34 I cut ingredients for the mixer, garlic, pear, ginger. I probably deleted pics that showed the same or turned out to be bad. It's a series of pics from 10 years ago.
>>524457433Jews?
>>524456604> importing basic bitch cabbageWTF
>>524456604Question is: who is importing all that kimchi from Korea?Is it just Korean nationals living abroad?
>>524458483Russia used to import a lot of pears from The Netherlands.Don't you guys have any basic bitch pear trees?
>>524458551I suppose global Asian foods wholsale, restaurants etc. ALDI sold Kimchi in small glasses in Portugal, branded "Vitasia".
>>524457046kimchi is greatsour cabbage is already good but adding pepper paste makes it so much better>>524458551every asian store in the world
>>524456964What did you eat in order to get Kimchi?
>>524456604Now I gotta worry about Chinese kimchi?I regret being born.
>>524458305Do you slurp it out of the helmet or is it just there for aesthetics?Did you follow a particular recipe from the net?
