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File: 1572259136718.jpg (66 KB, 625x469)
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If you can't, you aren't white.
>>
>>526069336
if you cant what?
are you shilling bread? its goyslop.
>>
>>526069398
Nothing wrong with bread in moderation.
>>
>>526069336
Truth be told, lets get fucckin real here faggot shill nigger 1pbtid slide thread faggot nigger op
Gmo wheat isnt even real
>>
>>526069336
Am I supposed to see a merchant here?
>>526069476
>Nothing wrong with bread
Come back here traitor
>>
>>526069336
Can't what?
>>
>>526069336
i was just getting ready to make a thread about my sourdough bread im eating for breakfast with wild blackberry jam. pic very related
>>
>>526069336
I buy my bread from Tesco. I choose white bread, because I'm white and don't want brown food invading my food palate.
>>
>>526069848
also im pretty sure the gangstalkers can read our minds
>>
>>526069336
You're right, I can't transform into bread.
>>
>>526069398
Like you don't frequent the Bäckerei weekly, Fritz.
>>
>>526069476
Bread is unhealthy. Man's first processed food. Sure, it taste good. But its bad for you.
>>
>>526070008
i baked this loaf the other day
>>
>>526069398
>its goyslop
you are a bonafide retard
not my fault you don't have a wife baking you fresh bread every day.
>>526070084
my wife uses that same cast iron pan for loaves as well. She usually just does a simple sheet pan loaf, but does a more square one in a loaf pan for sammiches and shit
>>
Would you like a slice of sponged wheat, sir?
>>
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>>526070082
Be silent.
>>
>>526070082
>But its bad for you
t. not getting enough fiber
>>
>>526070082
Living is bad for you, everyone dies.
>>
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>>526069616
Kek
>>
>>526069336
Can't what?
>>
>>526069336
Only whites think they're allergic to gluten.
>>
>>526069476
its goyslop, you can live fine without it.
>>526070034
no I dont waste my money on disgusting goyslop.
>>526070208
>not my fault you don't have a wife baking you fresh bread every day.
good for me? I dont want to eat cancerous crap.
>>
>>526071221
I can live fine without most things. I can live as a hermit on top of a mountain and live off of only milk, like yogis in pooistan.

But why the fuck would I want to do that? I'm not a massive flaming faggot, so I like to eat a sandwich now and then. I certainly don't plan to live forever in this clown world.
>>
>>526070082
This.
But also anything that is rich in carbs is pleb's idea of good food.
It's just filler food that became popular because centuries ago most plebs were poor, so they could only afford some boiled cereals. Later on, they turned that into bread, so it would last longer.
They ate these carbs bombs because they couldn't afford meat, like the patricians
>>
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>>526071543
Is that so?
>>
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How’s this
>>
>>526072070
basato, the meal of medieval chads
>>
>>526069336
>>
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I like making bread
>>
>>526069398
>bread is goyslop
kek
Sure, let us all take nutrition advice from some fatassed German doughboy
You also against beer habibi?
>>
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Homemade bread + erbswurst is S tier combo.
>>
>>526071221
>no I dont waste my money on disgusting goyslop
You're either a liar, a coward, or both.
>>
>>526069336
At least have Nordic bread. That won’t make you fat like wheat slop.
>>
>>526069336
>if you can't
Bake it? I guess it would be cool to make my own bread but it is a high bar for whiteness. White bread is pure cancer btw, pun unintended
>>
>>526069398
>are you shilling bread
Yes, Mohammad, there is totally a viral campaign to advertise bread to you on 4chan.
>>
>>526069398
>>526069476
https://www.youtube.com/watch?v=YtWokSMmC3Q
>>
>>526071221
>you can live without it
speak for yourself faggot, cheese and bread is one of the rare things that keep me alive.
>>
>>526069336
been trying over last year but can't seem to figure out how to stop it from turning out extremely dense
>>
>>526072470
>You also against beer
beer gives you bitch tits and lowers your test.
only losers drink this shit.
>>
>>526072789
actually bread is giving you cancer and other chronic diseases. if you eat this shit you are lowering your quality of life.
>>
>>526072964
Nothing wrong with a beer now and then.
>>
>>526073005
reading you give me cancer and I do it anyways so who fucking cares
>>
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>>526069848
Here is my latest loaf as I love sourdough threads.
>>
>>526071976
Yes
The rich in Rome ate sea food, good cheeses, wine.
The poor were given cheaper slop, like some remnants of cheese on a flatbread with some oil on top
>>
>>526072830
Not letting it rise long enough. I usually let the dough rest 1h after kneading, then separate and shape the bread, cover it with wrap and let it rise again 1h then bake. Some people let it rest overnight in the refrigerator too for maximum volume
>>
>>526072964
Inshallah habibi
The Kaffir are truly weak which is why they are flooding our glorious muslim holylands for handouts like inbred degenerate retards

Go back to Africa nigger
>>
>>526073045
>>526073153
enjoy your slop losers
>>
>>526073383
Thanks, I will. Man, is there anything more annoying than diet zealots like vegans and you?
>>
>>526069476
It's not even that bread is bad. It's all our sitting around that's causing obesity. People have been living off bread for thousands of years
>>
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>>526072830
>3 cups of flour
>0.5 tsp instant yeast
>1 tsp salt
>1 1/2 cups of warm water

mix together

>let sit for 3 hours covered in plastic wrap until bread rises
>put onto parchment paper
>let sit 45 mins
>bake at 450 f for 25 minutes
>let cool
>>
>>526073383
you are legitimately fucking retarded
>water
>flour
>salt
>yeast
>ITS GOYSLOP
kys you fucking mongoloid
>>
>>526073378
>Inshallah habibi
why are you talking likme a shitskin?
>>526073450
>Thanks, I will.
good, more real food for real people while losers eat goyslop. keep eating trash piggie
>>
Is it gluten free?
>>
>>526073514
>flour
yes this is goyslop.
enjoy your cancer, manboobs and chronic diseases.
>>
>>526069336
can't what? make peasant food?
>>
>>526073493
Obesity comes from over-eating, it's not about how much you move. You can be completely sedentary and only eat sugar and still be thin if you eat little enough.
>>
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>>526073554
>>
>>526073554
>enjoy your caaaaaaancer waaaaah
One day when you snap out of it you're going to realize you sound exactly like vegans. You're as cringe as them, you just don't know it.
>>
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>>526073267
This nigger with a Shun Premiere bread knife
>>
>>526073646
dont post your hands next time, nobody wants to see em fattie

>>526073652
>y-you are cringe because you point out to be me that I eat garbage slop
yeah enjoy your cancer you dumb fuck
>You're as cringe as them
to me you sound like a vaxtard
>>
>>526073510
>volumetric measures
ngmi
>>
>>526069954
No curry?
>>
>>526073717
>>y-you are cringe because you point out to be me that I eat garbage slop
Yes, you are. You do it for the exact same reasons veganfaggots do as well. You've got some retard jew nutritional studies, big whoop, so do the veganfaggots who sit around screaming all day that meeeeaaat gives you caaaaaaancer. You and vegans are exactly the same cringe.
>>
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>>526069336
I love bread so much
>>
>>526073789
looks like the bread slop already dissolved your brain.
>>
>>526073813
i love white people so much
>>
>>526069848
>Plastic cutting board
NGMI
>>
>>526073813
looks like cancer inducing vomit to me, always amazing to see what kinda shit brown subhumans eat.
>>
>>526069336
This looks like pure goyslop grain OP, you should be using einkorn or you're just a goy.
>>
>>526072830
I'm finally starting to figure it out myself. You really have to be feeding your starter peak-to-peak and letting the bulk fermentation run long enough. Probably a lot longer than the recipe says, unless your kitchen is very warm.
>>
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>>526069616
>>526070942
>>
>>526073708
Its the pro version and was a gift. Fuck spending 200 bucks on a bread knife.
>>
>>526070082
This
I love bread
but it's bad for you

same as all grasses
>>
>>526072830
You need to let it ferment for longer. If the bread is super crumbly, then you need to work the gluten more. I use sourdough starter right from the fridge, fed the night before. I let that shit ferment for 20 hours.
>>
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>>526074155
It's okay anon, I have the paring knife
>>
>>526069398
High IQ post, rare for a German.

Bread was literally the goyslop of ancient times. Humans became noticeably weaker and less healthier after the agricultural goyslop revolution.
>>
>>526069336
>no rye flour
You're not white
>>
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>>526074852
Arm wrestle me I’ll show you who’s weak, chud.
>>
>>526073883
>tf
>tp
You are THE subhuman, bro. Go check if Syrians didn’t rape ye mum or something hahah
>>
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>>526074935
based rye bread appreciator
[X] White [ ] Non-White
>>
>>526074852
Low IQ post. 100% ryebread is literally what carried the whiteman through many winters and is infinitely more nutritious than the white slopbread sold in stores. It also has a super long shelf life.
>>
>>526074740
They look very nice and stylish. Bread knives are just silly as I would rather spend the money on blades that see more work. However, I laughed when I saw
>Japanese knife
>designed in USA
>made in China
>>
>>526075091
Based. I actually made a loaf of that stuff the other week, the flavour is incredible and surprisingly complex considering how basic the ingredients are.
>>
>>526075239
All the magic comes from the taikinajuuri the "root dough" idk what it is in English but the starter part you take from previous batch and use in next batch and repeat infinity times
>>
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>>526075330
It's usually called the mother or starter here. But yes the older the better, mine is only about a year or so. I only feed it on wholemeal rye. It's amazing for making crumpets too.
>>
>>526072391
I own a bread machine. Throw in what you want, press a button and then forget about it. Not as good as properly made bread but much better then store bought one.
>>
>>526069398
>>526074852
All true, stop eating bread and eat meat
>>
>>526069336
I am pretty sure modern bread is not really edible for any race, its bad stuff.
>>
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>>526075605
>I own a bread machine
Me too, it's called a "wife" in my country
>>
>>526075191
They are made in Japan, retard
>>
>>526075805
I am referring to the pro version, not the premier.
>>
>>526075705
>trusting a woman or a machine to make the bread properly.
Cant be me. Bread, meat, cheese, alcohol is a job for men.
>>
>>526076131
Especially meat. Why can't they do it? What's the problem?
>>
>>526075874
Where the fuck are you guys even seeing a 'pro" version? There is sora, classic, and premier. Even the cheap-ish sora knives are all made in Japan. I think you're thinking of Chink Instagram brand Dalstrong.
>>
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Rate my bread
>>
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>>526076131
Alcohol I leave for the pros to do
That can't be made with just love, the quality the proper distilleries can make, you can't meet at home
>>
>>526076402
That's honestly more a cake than a bread. Looks good, though.
>>
>>526069336
I have a better one
If you can't make a white sauce like a Béchamel, you aren't white
>>
>>526076497
Making wine can workout suprisingly well, if you drink only stronger stuff then I agree though
>>
>>526070084
Very nice, anon. I wish mine came out looking so good.
>>
Only White people eat the end piece
>>
>>526069336
A shitty wheat bread. Disgusting. This is what proper bread should look like.
>>
>>526076679
I've had friends made that homemade wine during my uni times with the kits you can get and it wasn't all that good, it was "ok" but not great
No way beating the actual stuff made by real wineries whatsoever
>>
>>526076301
I learned through working with women that they can only follow a script or recipe. They lack the critical thinking and understanding of causality to realize the intent or reasoning behind the script/recipe. The instant the context changes in any sense, everything falls apart. Women are a lot like computers. Cooking is Biochemistry, and they make for shit scientists.
>>526076307
Reading the packaging I realized it said "From the makers of shun cutlery" The brand I got is Kai, so the imitation version.
>>
>>526076801
My nigger, you just don't fold your bread or let it ferment and then straight to oven with minimal shaping. Giant hole sourdough is retarded because you cant spread anything because it has giant fucking holes.
>>
>>526076679
It's the other way around. Homemade wine and beer is usually pretty crap, but the shit I triple distill myself is cleaner and better than any koskenkorva.
>>
>>526076989
Kai is the parent brand, tard friend.
>>
>>526076497
Most I have made is a strong cider at home, currently making Kvass from my left over bread if you consider that alcohol.
>>
>>526077066
Well then you know where the pro version is coming from.
>>
>>526077157
It does indeed appear to be shittier. They also don't display the country of origin, which usually means "chinks".
>>
Bread gang.
>>
>>526076928
I presume they made the wine without secondary fermentation period like finnish people usually do, during this time its raked more and lastly you can do after sweetening in several ways, I agree that the winery stuff is better but if you make your own you can do all kinds of weird stuff like lingonberry or pineapple wine which are not necessarily that easily purchasable, takes 3 months to make wine thats not garbage so I only make some for special occasions
>>
>>526077264
Yes, like I said.
>Japanese knife
>designed in USA
>made in China
They are still decent though, no complaints.
>>
why is bread bad? and dont give me your bro science shit answers. its literally just carbs, and humans need carbs
>>
>>526077089
>kvass
we have an extremely similar drink here called kotikalja (lit. "home beer") but yeah thats like a malt juice its not considered alcohol and kids drink it too
it used to be extremely common to the point you'd always see it served as drink option with your food in cafeterias and such like water/milk/juice/kotikalja but its popularity has waned a lot and i rarely see it anymore
>>
>>526077054
I have heard some old drunks say the same thing, out of curiosity what kind of gear would you need to make it? If I want to buy red or white wine then I buy it from the store but sometimes I want to make some experimental shit thats not in the store
>>
>>526076735
here is the recipe i used
https://m.youtube.com/shorts/EYJpgBNaPZo
>>
>>526077429
I bought mine on Black Friday. I think I paid 175ish for all three. I've had them now for about 7 years. I use the classic so much the laser engraved stamp on the steel wore off.
>>
>>526077359
Oh yeah im pretty sure they made it the fast way whatever is on the instructions in the box in the home kit
It had a whim of the yeasty kilju taste which i loathe, while professionally made wines theres not even a hint of the yeast
>>
>>526077472
In the modern day context, it is slop because everyone is a fat ass who need less calories. There also the fact that they dry the wheat here with fucking weed killer. I have to buy a specific brand of flour here to avoid most the BS. When I was working as an assembler building industrial manufacturing equipment, it was labor intensive enough to where I NEEDED to eat bread in order to not drop 10 pounds in a week.
>>
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>>526069336
Bread is bad for you but fresh bread is so damn good. I like yeast rolls instead of loafs
>>
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>>526077541
>>
>>526069336
thats white
>>
>>526077801
i think in EU we dont use weed killers on our wheat
>>
>>526069336
that bread looks so shitty lmao, not conditioned properly.
>>
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>>526069336
I can eat white bread but it doesn't have much substance
>>
>>526077472
white flour has had all the germ removed and is not good to eat tons of it. im going to try to grow a 20ftx30ft patch of wheat this summer so i can make my own flour.
>>
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i like my sour dough more doughey in the middle
i use like 10% more yeast than normal which is hard to gauge because i use natural yeast from juniper berries
this was one of the better ones i made
havent made bread in awhile
feels bad man
>>
>>526077551
Good knives will last a life time. Good knives make for a very good investment if you are serious at cooking. Sounds like you got as much bang for your buck as you could get, I am happy for you.
>>
>>526073298
>The rich in Rome ate sea food, good cheeses, wine.
So the "patricians" were dosed to the gills (pun intended) on mercury, microplastics, estrogen and they were just drunk as fuck all the time?
No wonder the empire fell.
KEK!
>>
>>526077903
I'm jealous that a lot of you euros can simply trust a lot of the food you buy from the store. We burgers are being harvested by the poison food to healthcare pipeline to bump up those GDP numbers.
>>
>>526069848
that is a very white bread
>>
>>526077054
>but the shit I triple distill myself is cleaner and better than any koskenkorva.
You clearly haven't drank koskenkorva or because you made it yourself you have some delusions when tasting it (which is not necessarily bad thing, something you made yourself often does taste better for psychological reasons)
But to be fair its not a very complicated process to make very pure alcohol as long as you do the process correctly but this >>526077878 here obviously isn't it, it doesn't even have a separate part for boiling out the methanol so that instructions is going to make methanol-ethanol aka blindness juice

Still you absolutely aren't making anything as pure as koskenkorva at home even with better equipment and instructions, you're being retarded/delusional
>>
>>526078236
Koskenkorva is remarkably full of fusel. That's why it tastes like shit and gives you a blinding headache. Triple distilling in a cheap and simple reflux is absolutely way better.
>>
>>526077903
>weed killers on our wheat
they dont use weed killer to kill the wheat to harvest it. the main thing that effects wheats value is its protein content. to kill it prematurely would lower that. plus you have the expense of the herbicide and also you would have to drive on the wheat to spray it or hire ariel spraying which is way too expensive. i have no idea where all this bullshit comes from. picrel is some of the medals i earned in the FFA to prove im not bullshiting.
>>
>>526078226
i was really hungry so i took it out early
>>
>>526076402
como hiciste para que la miga este tan esponjosa? mis panes generalmente terminan como los del resto del thread
>>
>>526077878
How strong will it be when ready? Anything over 40 will make me act like an apache on a warpath if I'm not careful
>>
>>526078742
96%, but you can water it down to 40% if you want?
>>
>>526078490
They spray roundup on wheat and legumes (field pea, lentils, chick peas) to kill them so they dry out and can be harvested. I'm in Montana.... in the middle of grain country.... surrounded by farmers (white niggers) who use that shit all the time. FFA? You learned nothing.
>>
>>526071101
>>526069336
>do keto for a few weeks
>lose a lifetime of tolerance to gluten

what the everloving fuck
>>
>>526078490
It is stated that they spray crops with glyphosate to desiccant the crop. They claim its rare, even if it is, how much cross contamination is there during spraying to other fields? Regardless there is something wrong with our wheat because people with intolerance have no issues when they visit Europe.
>>
>>526069848
https://youtu.be/ELRHD4UCo74
>>
>>526078365
There is absolutely no fusel in koskenkorva lmao what the fuck are you talking about
The batches are tested and in presence of any of those impurities collectively called "fusel" it wouldn't leave the factory
Why the fuck are you making shit up?
>>
>>526072830
Follow these recipes:
https://www.youtube.com/playlist?list=PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
>>
>>526078940
>montana
lmao, that sugar beet country faggot, i grew upbin a farm in southeast colorado, prime wheat country. but you are rught about ṣoybeans, rice and corn and corn are the same. those crops have been genetically modified to not die from glyphosphate, that way instead of cultivating the weeds you can just spray them. you are literally talking out your ass. Montana, wheat country. kek
>>
>>526079325
onions
>>
>>526079179
Cool story, Koskenkorva sales representative. Anyways, for people who don't want to drink vodka that tastes like paint thinner and gives you splitting headaches, try to make your own. It's not hard and you will be pleasantly surprised at how much higher quality it is than the cheap gunk you get at the store, like koskenkorva and absolut.
>>
>>526069336
There is absolutely nothing wrong with Bread
>>
>>526074852
low iq post, common for a mutt.
>>
>>526078365
Fusels are precisely the stuff which is hard to perfectly keep away in home distillation, specifically the ones that have boiling point close to ethanol like 2-propanol
There are absolutely none of them in professionally made vodkas by companies that care about quality
Your instructions once again didn't even mention fucking methanol of all things and now you pretend you know things? I don't think you've even made the stuff and you're just larping for some reason, but idk why.
Also the temp for boiling ethanol is not "77-78C" but precisely 78,37C its the precision which makes purity
>>
>>526079391
Nah I'm just irritated because you're clearly lying/larping but I dont understand why
Sure its possible to make decent quality stuff at home but its certainly not as good as the factory made with expensive super precision tooling, making many other alcohol drinks can be more of an art but vodka is not, that is science, and simple science too but the tools you have make all the difference

Once again you didn't even mention methanol so not only is your guide shitty but downright fucking dangerous so you're clearly a larper
But why'd you do shit like that, just make up lies on the internet? Are you jewish or some other sort of shitskinned vermin?
>>
>>526069336
Bread if made with "enriched wheat flour", tapwater and lots of sugar is dumpster trash.

Ill take sprouted grain rye though. Couple slices a day.

If you want to be a superior white man you need to eat like one. That shite you are eating isnt good quality at all. Youre using shite ingredients. That bread is no different than the shit they used to feed orphan kids in the 30s in NYC. Its crap.
>>
>>526072070
Overcooked tough meat. White bread.

Not impressed at all.
>>
>>526079484
>didn't even mention fucking methanol
>>526079644
>you didn't even mention methanol
Your mind has been buck broken by koskenkorva propaganda. The methanol is in the heads and tails, as long as you're not a greedy retard there is no methanol there.
>>
>>526072695
That was a very informative video. Thanks for posting it.
>>
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White bread is for poor people and Americans.
>>



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