If you can't, you aren't white.
>>526069336if you cant what?are you shilling bread? its goyslop.
>>526069398Nothing wrong with bread in moderation.
>>526069336Truth be told, lets get fucckin real here faggot shill nigger 1pbtid slide thread faggot nigger opGmo wheat isnt even real
>>526069336Am I supposed to see a merchant here?>>526069476>Nothing wrong with breadCome back here traitor
>>526069336Can't what?
>>526069336i was just getting ready to make a thread about my sourdough bread im eating for breakfast with wild blackberry jam. pic very related
>>526069336I buy my bread from Tesco. I choose white bread, because I'm white and don't want brown food invading my food palate.
>>526069848also im pretty sure the gangstalkers can read our minds
>>526069336You're right, I can't transform into bread.
>>526069398Like you don't frequent the Bäckerei weekly, Fritz.
>>526069476Bread is unhealthy. Man's first processed food. Sure, it taste good. But its bad for you.
>>526070008i baked this loaf the other day
>>526069398>its goyslopyou are a bonafide retardnot my fault you don't have a wife baking you fresh bread every day. >>526070084my wife uses that same cast iron pan for loaves as well. She usually just does a simple sheet pan loaf, but does a more square one in a loaf pan for sammiches and shit
Would you like a slice of sponged wheat, sir?
>>526070082Be silent.
>>526070082>But its bad for yout. not getting enough fiber
>>526070082Living is bad for you, everyone dies.
>>526069616Kek
>>526069336Only whites think they're allergic to gluten.
>>526069476its goyslop, you can live fine without it.>>526070034no I dont waste my money on disgusting goyslop.>>526070208>not my fault you don't have a wife baking you fresh bread every day.good for me? I dont want to eat cancerous crap.
>>526071221I can live fine without most things. I can live as a hermit on top of a mountain and live off of only milk, like yogis in pooistan.But why the fuck would I want to do that? I'm not a massive flaming faggot, so I like to eat a sandwich now and then. I certainly don't plan to live forever in this clown world.
>>526070082This.But also anything that is rich in carbs is pleb's idea of good food.It's just filler food that became popular because centuries ago most plebs were poor, so they could only afford some boiled cereals. Later on, they turned that into bread, so it would last longer.They ate these carbs bombs because they couldn't afford meat, like the patricians
>>526071543Is that so?
How’s this
>>526072070basato, the meal of medieval chads
>>526069336
I like making bread
>>526069398>bread is goyslopkekSure, let us all take nutrition advice from some fatassed German doughboyYou also against beer habibi?
Homemade bread + erbswurst is S tier combo.
>>526071221>no I dont waste my money on disgusting goyslopYou're either a liar, a coward, or both.
>>526069336At least have Nordic bread. That won’t make you fat like wheat slop.
>>526069336>if you can'tBake it? I guess it would be cool to make my own bread but it is a high bar for whiteness. White bread is pure cancer btw, pun unintended
>>526069398>are you shilling breadYes, Mohammad, there is totally a viral campaign to advertise bread to you on 4chan.
>>526069398>>526069476https://www.youtube.com/watch?v=YtWokSMmC3Q
>>526071221>you can live without itspeak for yourself faggot, cheese and bread is one of the rare things that keep me alive.
>>526069336been trying over last year but can't seem to figure out how to stop it from turning out extremely dense
>>526072470>You also against beerbeer gives you bitch tits and lowers your test.only losers drink this shit.
>>526072789actually bread is giving you cancer and other chronic diseases. if you eat this shit you are lowering your quality of life.
>>526072964Nothing wrong with a beer now and then.
>>526073005reading you give me cancer and I do it anyways so who fucking cares
>>526069848Here is my latest loaf as I love sourdough threads.
>>526071976YesThe rich in Rome ate sea food, good cheeses, wine.The poor were given cheaper slop, like some remnants of cheese on a flatbread with some oil on top
>>526072830Not letting it rise long enough. I usually let the dough rest 1h after kneading, then separate and shape the bread, cover it with wrap and let it rise again 1h then bake. Some people let it rest overnight in the refrigerator too for maximum volume
>>526072964Inshallah habibiThe Kaffir are truly weak which is why they are flooding our glorious muslim holylands for handouts like inbred degenerate retardsGo back to Africa nigger
>>526073045>>526073153enjoy your slop losers
>>526073383Thanks, I will. Man, is there anything more annoying than diet zealots like vegans and you?
>>526069476It's not even that bread is bad. It's all our sitting around that's causing obesity. People have been living off bread for thousands of years
>>526072830>3 cups of flour>0.5 tsp instant yeast>1 tsp salt>1 1/2 cups of warm watermix together>let sit for 3 hours covered in plastic wrap until bread rises>put onto parchment paper>let sit 45 mins>bake at 450 f for 25 minutes>let cool
>>526073383you are legitimately fucking retarded >water>flour>salt>yeast>ITS GOYSLOPkys you fucking mongoloid
>>526073378>Inshallah habibiwhy are you talking likme a shitskin?>>526073450>Thanks, I will.good, more real food for real people while losers eat goyslop. keep eating trash piggie
Is it gluten free?
>>526073514>flouryes this is goyslop.enjoy your cancer, manboobs and chronic diseases.
>>526069336can't what? make peasant food?
>>526073493Obesity comes from over-eating, it's not about how much you move. You can be completely sedentary and only eat sugar and still be thin if you eat little enough.
>>526073554
>>526073554>enjoy your caaaaaaancer waaaaahOne day when you snap out of it you're going to realize you sound exactly like vegans. You're as cringe as them, you just don't know it.
>>526073267This nigger with a Shun Premiere bread knife
>>526073646dont post your hands next time, nobody wants to see em fattie>>526073652>y-you are cringe because you point out to be me that I eat garbage slopyeah enjoy your cancer you dumb fuck>You're as cringe as themto me you sound like a vaxtard
>>526073510>volumetric measuresngmi
>>526069954No curry?
>>526073717>>y-you are cringe because you point out to be me that I eat garbage slopYes, you are. You do it for the exact same reasons veganfaggots do as well. You've got some retard jew nutritional studies, big whoop, so do the veganfaggots who sit around screaming all day that meeeeaaat gives you caaaaaaancer. You and vegans are exactly the same cringe.
>>526069336I love bread so much
>>526073789looks like the bread slop already dissolved your brain.
>>526073813i love white people so much
>>526069848>Plastic cutting boardNGMI
>>526073813looks like cancer inducing vomit to me, always amazing to see what kinda shit brown subhumans eat.
>>526069336This looks like pure goyslop grain OP, you should be using einkorn or you're just a goy.
>>526072830I'm finally starting to figure it out myself. You really have to be feeding your starter peak-to-peak and letting the bulk fermentation run long enough. Probably a lot longer than the recipe says, unless your kitchen is very warm.
>>526069616>>526070942
>>526073708Its the pro version and was a gift. Fuck spending 200 bucks on a bread knife.
>>526070082ThisI love breadbut it's bad for yousame as all grasses
>>526072830You need to let it ferment for longer. If the bread is super crumbly, then you need to work the gluten more. I use sourdough starter right from the fridge, fed the night before. I let that shit ferment for 20 hours.
>>526074155It's okay anon, I have the paring knife
>>526069398High IQ post, rare for a German.Bread was literally the goyslop of ancient times. Humans became noticeably weaker and less healthier after the agricultural goyslop revolution.
>>526069336>no rye flourYou're not white
>>526074852Arm wrestle me I’ll show you who’s weak, chud.
>>526073883>tf>tpYou are THE subhuman, bro. Go check if Syrians didn’t rape ye mum or something hahah
>>526074935based rye bread appreciator[X] White [ ] Non-White
>>526074852Low IQ post. 100% ryebread is literally what carried the whiteman through many winters and is infinitely more nutritious than the white slopbread sold in stores. It also has a super long shelf life.
>>526074740They look very nice and stylish. Bread knives are just silly as I would rather spend the money on blades that see more work. However, I laughed when I saw>Japanese knife>designed in USA>made in China
>>526075091Based. I actually made a loaf of that stuff the other week, the flavour is incredible and surprisingly complex considering how basic the ingredients are.
>>526075239All the magic comes from the taikinajuuri the "root dough" idk what it is in English but the starter part you take from previous batch and use in next batch and repeat infinity times
>>526075330It's usually called the mother or starter here. But yes the older the better, mine is only about a year or so. I only feed it on wholemeal rye. It's amazing for making crumpets too.
>>526072391I own a bread machine. Throw in what you want, press a button and then forget about it. Not as good as properly made bread but much better then store bought one.
>>526069398>>526074852All true, stop eating bread and eat meat
>>526069336I am pretty sure modern bread is not really edible for any race, its bad stuff.
>>526075605>I own a bread machineMe too, it's called a "wife" in my country
>>526075191They are made in Japan, retard
>>526075805I am referring to the pro version, not the premier.
>>526075705>trusting a woman or a machine to make the bread properly.Cant be me. Bread, meat, cheese, alcohol is a job for men.
>>526076131Especially meat. Why can't they do it? What's the problem?
>>526075874Where the fuck are you guys even seeing a 'pro" version? There is sora, classic, and premier. Even the cheap-ish sora knives are all made in Japan. I think you're thinking of Chink Instagram brand Dalstrong.
Rate my bread
>>526076131Alcohol I leave for the pros to doThat can't be made with just love, the quality the proper distilleries can make, you can't meet at home
>>526076402That's honestly more a cake than a bread. Looks good, though.
>>526069336I have a better oneIf you can't make a white sauce like a Béchamel, you aren't white
>>526076497Making wine can workout suprisingly well, if you drink only stronger stuff then I agree though
>>526070084Very nice, anon. I wish mine came out looking so good.
Only White people eat the end piece
>>526069336A shitty wheat bread. Disgusting. This is what proper bread should look like.
>>526076679I've had friends made that homemade wine during my uni times with the kits you can get and it wasn't all that good, it was "ok" but not greatNo way beating the actual stuff made by real wineries whatsoever
>>526076301I learned through working with women that they can only follow a script or recipe. They lack the critical thinking and understanding of causality to realize the intent or reasoning behind the script/recipe. The instant the context changes in any sense, everything falls apart. Women are a lot like computers. Cooking is Biochemistry, and they make for shit scientists. >>526076307Reading the packaging I realized it said "From the makers of shun cutlery" The brand I got is Kai, so the imitation version.
>>526076801My nigger, you just don't fold your bread or let it ferment and then straight to oven with minimal shaping. Giant hole sourdough is retarded because you cant spread anything because it has giant fucking holes.
>>526076679It's the other way around. Homemade wine and beer is usually pretty crap, but the shit I triple distill myself is cleaner and better than any koskenkorva.
>>526076989Kai is the parent brand, tard friend.
>>526076497Most I have made is a strong cider at home, currently making Kvass from my left over bread if you consider that alcohol.
>>526077066Well then you know where the pro version is coming from.
>>526077157It does indeed appear to be shittier. They also don't display the country of origin, which usually means "chinks".
Bread gang.
>>526076928I presume they made the wine without secondary fermentation period like finnish people usually do, during this time its raked more and lastly you can do after sweetening in several ways, I agree that the winery stuff is better but if you make your own you can do all kinds of weird stuff like lingonberry or pineapple wine which are not necessarily that easily purchasable, takes 3 months to make wine thats not garbage so I only make some for special occasions
>>526077264Yes, like I said.>Japanese knife>designed in USA>made in ChinaThey are still decent though, no complaints.
why is bread bad? and dont give me your bro science shit answers. its literally just carbs, and humans need carbs
>>526077089>kvasswe have an extremely similar drink here called kotikalja (lit. "home beer") but yeah thats like a malt juice its not considered alcohol and kids drink it tooit used to be extremely common to the point you'd always see it served as drink option with your food in cafeterias and such like water/milk/juice/kotikalja but its popularity has waned a lot and i rarely see it anymore
>>526077054I have heard some old drunks say the same thing, out of curiosity what kind of gear would you need to make it? If I want to buy red or white wine then I buy it from the store but sometimes I want to make some experimental shit thats not in the store
>>526076735here is the recipe i usedhttps://m.youtube.com/shorts/EYJpgBNaPZo
>>526077429I bought mine on Black Friday. I think I paid 175ish for all three. I've had them now for about 7 years. I use the classic so much the laser engraved stamp on the steel wore off.
>>526077359Oh yeah im pretty sure they made it the fast way whatever is on the instructions in the box in the home kitIt had a whim of the yeasty kilju taste which i loathe, while professionally made wines theres not even a hint of the yeast
>>526077472In the modern day context, it is slop because everyone is a fat ass who need less calories. There also the fact that they dry the wheat here with fucking weed killer. I have to buy a specific brand of flour here to avoid most the BS. When I was working as an assembler building industrial manufacturing equipment, it was labor intensive enough to where I NEEDED to eat bread in order to not drop 10 pounds in a week.
>>526069336Bread is bad for you but fresh bread is so damn good. I like yeast rolls instead of loafs
>>526077541
>>526069336thats white
>>526077801i think in EU we dont use weed killers on our wheat
>>526069336that bread looks so shitty lmao, not conditioned properly.
>>526069336I can eat white bread but it doesn't have much substance
>>526077472white flour has had all the germ removed and is not good to eat tons of it. im going to try to grow a 20ftx30ft patch of wheat this summer so i can make my own flour.
i like my sour dough more doughey in the middlei use like 10% more yeast than normal which is hard to gauge because i use natural yeast from juniper berriesthis was one of the better ones i madehavent made bread in awhilefeels bad man
>>526077551Good knives will last a life time. Good knives make for a very good investment if you are serious at cooking. Sounds like you got as much bang for your buck as you could get, I am happy for you.
>>526073298>The rich in Rome ate sea food, good cheeses, wine.So the "patricians" were dosed to the gills (pun intended) on mercury, microplastics, estrogen and they were just drunk as fuck all the time?No wonder the empire fell.KEK!
>>526077903I'm jealous that a lot of you euros can simply trust a lot of the food you buy from the store. We burgers are being harvested by the poison food to healthcare pipeline to bump up those GDP numbers.
>>526069848that is a very white bread
>>526077054>but the shit I triple distill myself is cleaner and better than any koskenkorva.You clearly haven't drank koskenkorva or because you made it yourself you have some delusions when tasting it (which is not necessarily bad thing, something you made yourself often does taste better for psychological reasons)But to be fair its not a very complicated process to make very pure alcohol as long as you do the process correctly but this >>526077878 here obviously isn't it, it doesn't even have a separate part for boiling out the methanol so that instructions is going to make methanol-ethanol aka blindness juiceStill you absolutely aren't making anything as pure as koskenkorva at home even with better equipment and instructions, you're being retarded/delusional
>>526078236Koskenkorva is remarkably full of fusel. That's why it tastes like shit and gives you a blinding headache. Triple distilling in a cheap and simple reflux is absolutely way better.
>>526077903>weed killers on our wheatthey dont use weed killer to kill the wheat to harvest it. the main thing that effects wheats value is its protein content. to kill it prematurely would lower that. plus you have the expense of the herbicide and also you would have to drive on the wheat to spray it or hire ariel spraying which is way too expensive. i have no idea where all this bullshit comes from. picrel is some of the medals i earned in the FFA to prove im not bullshiting.
>>526078226i was really hungry so i took it out early
>>526076402como hiciste para que la miga este tan esponjosa? mis panes generalmente terminan como los del resto del thread
>>526077878How strong will it be when ready? Anything over 40 will make me act like an apache on a warpath if I'm not careful
>>52607874296%, but you can water it down to 40% if you want?
>>526078490They spray roundup on wheat and legumes (field pea, lentils, chick peas) to kill them so they dry out and can be harvested. I'm in Montana.... in the middle of grain country.... surrounded by farmers (white niggers) who use that shit all the time. FFA? You learned nothing.
>>526071101>>526069336>do keto for a few weeks>lose a lifetime of tolerance to glutenwhat the everloving fuck
>>526078490It is stated that they spray crops with glyphosate to desiccant the crop. They claim its rare, even if it is, how much cross contamination is there during spraying to other fields? Regardless there is something wrong with our wheat because people with intolerance have no issues when they visit Europe.
>>526069848https://youtu.be/ELRHD4UCo74
>>526078365There is absolutely no fusel in koskenkorva lmao what the fuck are you talking aboutThe batches are tested and in presence of any of those impurities collectively called "fusel" it wouldn't leave the factoryWhy the fuck are you making shit up?
>>526072830Follow these recipes:https://www.youtube.com/playlist?list=PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
>>526078940>montanalmao, that sugar beet country faggot, i grew upbin a farm in southeast colorado, prime wheat country. but you are rught about ṣoybeans, rice and corn and corn are the same. those crops have been genetically modified to not die from glyphosphate, that way instead of cultivating the weeds you can just spray them. you are literally talking out your ass. Montana, wheat country. kek
>>526079325onions
>>526079179Cool story, Koskenkorva sales representative. Anyways, for people who don't want to drink vodka that tastes like paint thinner and gives you splitting headaches, try to make your own. It's not hard and you will be pleasantly surprised at how much higher quality it is than the cheap gunk you get at the store, like koskenkorva and absolut.
>>526069336There is absolutely nothing wrong with Bread
>>526074852low iq post, common for a mutt.
>>526078365Fusels are precisely the stuff which is hard to perfectly keep away in home distillation, specifically the ones that have boiling point close to ethanol like 2-propanolThere are absolutely none of them in professionally made vodkas by companies that care about qualityYour instructions once again didn't even mention fucking methanol of all things and now you pretend you know things? I don't think you've even made the stuff and you're just larping for some reason, but idk why.Also the temp for boiling ethanol is not "77-78C" but precisely 78,37C its the precision which makes purity
>>526079391Nah I'm just irritated because you're clearly lying/larping but I dont understand whySure its possible to make decent quality stuff at home but its certainly not as good as the factory made with expensive super precision tooling, making many other alcohol drinks can be more of an art but vodka is not, that is science, and simple science too but the tools you have make all the differenceOnce again you didn't even mention methanol so not only is your guide shitty but downright fucking dangerous so you're clearly a larperBut why'd you do shit like that, just make up lies on the internet? Are you jewish or some other sort of shitskinned vermin?
>>526069336Bread if made with "enriched wheat flour", tapwater and lots of sugar is dumpster trash.Ill take sprouted grain rye though. Couple slices a day. If you want to be a superior white man you need to eat like one. That shite you are eating isnt good quality at all. Youre using shite ingredients. That bread is no different than the shit they used to feed orphan kids in the 30s in NYC. Its crap.
>>526072070Overcooked tough meat. White bread.Not impressed at all.
>>526079484>didn't even mention fucking methanol>>526079644>you didn't even mention methanolYour mind has been buck broken by koskenkorva propaganda. The methanol is in the heads and tails, as long as you're not a greedy retard there is no methanol there.
>>526072695That was a very informative video. Thanks for posting it.
White bread is for poor people and Americans.
>>526079921No, the proper way is to distill at ethanol boiling point first and there will be some methanol in it and other crapThen you boil at below ethanol boiling point boiling away all the other crap including methanolAnd you repeat both a couple times for good measureThe "heads" and "tails" bullshit is just from "folk knowledge" before people actually knew their shit and the chemistry involvedI'm not been "mindbroken by propaganda" because the chemistry involved is simple and you're just a fucking retard and listening to retards irritates me.I ask you again, are you brown? have some sort of shitskin admixture in you?
>>526080476There's some methanol in all vodka. More of it in koskenkorva than in mine, but still. I can tell you're furiously "fact checking" bullshit through AI, to justify your naive belief in industrial processes.But in reality they use a device much like mine, only larger. Their quality control is obviously some guy called Pekka with a test strip that goes>whoah... this shit sure tastes like paint thinner... but it won't kill them so bottle it up!
>>526080325This is proper bread right here. This is the type of bread people should be consuming in small quantities.
>>526069848looks dry as fuck
>>526078033I cook every single meal we eat. I don't think I've eaten out in 2 years. It's how I can get away with having a 700 dollar blender (Vitamix Ascent with food processor attachment). I also have a KitchenAid Professional stand mixer, pasta extruder, and cutter attachments and all my pots and pans are a mix of All Clad D3/D5/Copper Core with some 40+ year old Faberware. I'll eventually get a couple Le Creuset or Staun dutch ovens to round it out, but the Cuisinart/Lodge ones I have now work just fine.
>>526073854yes wood is the way
>>526072590It is literally flour mixed with water and then you put it in an ovenI realize this is baffling and confusing
>>526081267What is with people who are obsessed with covering food with plastic at every step of the cooking process? I've been seeing it a lot lately. Are people becoming addicted to microplasticd?
>>526081530Sourdough bread is kind of a bitch to make. I can see why people buy it. It's a 2-3 days event to go from shit in a bowl to bread you can eat.
>>526081712Because I don't want it to dry out while I'm doing other things, tard friend.
>>526081267The lockdowns and massive currency debasement was a major wake up call. The girlfriend and I all cook our own meals with locally sourced, good quality meat and other ingredience which end up mostly being imported. Learning to make everything ourselves gives me a sense of security because I know exactly what is being mixed into my food. We use nothing but cast iron and ceramic cooking pots/pans, wooden cutting boards, and glass containers for everything. Learning how to do everything myself now, so I can teach my children as a result.
>>526075562What the fuck is a crumpet
>>526069975Are you of Polish ancestry? Asking because this was normal for me growing up and gives me comfy memories
>>526069336Based and /ck/pilled. If you can't picrel, you cannot breed.
>>526081712I use plastic wrap to trap moisture, but it never TOUCHES the food.
>>526081893I make everything myself because I would need to spend 100's of dollars to beat what I can make at my house. I've made my own food since I was 12. Spice arsenal and git gud at prepping is the key. 80% of cooking time is chopping shit. The faster you can chop, the faster you have actual food to eat.
>>526081734Sourdough is simple to make and prep, yet I find most people baby their starter too much. Its mostly just waiting for the dough to do its thing over night. It does take forethought if you need to time it for a meal.
>>526069336Bread is certified goyslopEat meat, eggs and milk
>>526069336bread makes you bloated
>>526081795Plastic wrap fills your body with microplastics even more so than drinking from water bottles.
>>526082469Fart more, my dude. Maybe eat some bread yeast.
>>526069336I can, but I won't.
>>526079741>Bread if made with "enriched wheat flour", tapwater and lots of sugar is dumpster trash.This one just came out the oven. >'naner bread with melted butter (no water). 1/3 walnut 1/3 chocolate chip 1/3 plainEntire loaf cost around $1.20 to make. EZ and tasty
>>526083569God damn I bet that is delicious, you had be at 1/3 butter
>>526083569That's a cake not bread, lardbro. Looks good tho.
>>526082261The slop addicts would rather give themselves ass cancer and feel like shit 24/7 than dare to spend a few extra hours each week preparing wholesome meals for maybe 1/5th-1/10th the price of the sloppa they consoom. >pic VERY rel.
>>526072830knead the dough thoroughly to start with on a cleaned then flour dusted flat surface. The aim here is to stretch out the gluten so that it hold together better when it expands. After that roll it into a ball and then place it into a bowl with a towel over it. Leave it to rise somewhere, preferably warm, for an hour or so until it fills the bowl. Knead it a few times again to knock some of the gas out of it then form it into a loaf shape. Leave it to rise again for a while then put it in the oven until it turns golden brown.
My dad is constantly making sourdough. Bro is loafed up 24/7, eat one, next one's ready to go
>>526082437there are meme individuals living meme lives who actually think this way
>>526084361Sourdough is so fucking good. Eat some after the first slice, hopefully you will get it.
>>526069398you shouldnt be using "bread" or all purpose floursdecent rule is that if it doesn't say what kind of grain it comes from, IE: 00 flour is bad, wheat and einkorn are good, then bread is a staplethere is no argument against -actual- bread in the slightest
>>526083741we call it banana bread here, son
>>526069398Ausländer raus
>>526084553Well, call it banana cake from now on. Don't be jew.
>>526072070i thought you niggers knew how to cook? the fuck is that
There are only two anons in this thread that made decent bread and I’m not telling you which ones
>>526084646Cake is bread you dumb motherfucker. It’s sweet bread or quick bread. Kys
>>526069336>eating carbs in big 2026kek! lmao even
>>526084754>nooo I demand to call cake breadThis is why you're morbidly obese, Tyrone.
>>5260846461.a.c1225–A mass or portion of bread, usually with a rounded, flattened shape, and often baked hard on both sides as a result of being turned during the baking process.For use as a second element in English regional and Irish English compounds such as barm cake, breadcake, soda cake, stotty cake, etc., see the first element.
>>526084852Did you just try to gotcha me with the dictionary from the 1200s? Most pleddit moment ever.
>>526082603Don't ever see the inside of a professional kitchen then. I'll roll the dice on "muh micro plastics" so my fresh pasta I just fucking made doesn't dry out. It's not like I'm cooking the pasta in the fucking plastic wrap. You should be more worried about detergent, dish soap, or the 9000 other things that are made with petroleum products and plasticizers.
>>526084848It’s LITERALLY bread by definition. Cake is only used in modern times to describe a dessert, but the actual definition is closer to griddle cakes or fry bread than anything. Don’t correct people when you’re the one who is misinformed. 2.a1325–In early use: a portion of bread (usually similar in shape to that described at sense A.I.1a) containing additional ingredients such as butter, sugar, spices, dried fruit, etc. Now chiefly: an item of sweet food in any shape (though still often round), usually made by baking a mixture of flour, sugar, fat, eggs, raising agents, flavourings, etc., and sometimes covered with icing or other decoration. Frequently with modifying word specifying the type, flavouring, or filling of the cake, or the occasion for which the cake has been made or served.
>>526084754Only retards call it cake
>>526069336My wife and I are brownoids and she makes sourdough every day. When do we get honorary status?
I wish I could bake bread but it always comes out so dense and shitty.
>>526084978The Oxford dictionairy is from the 1200s? Anyway you’re retarded and I’m not going to argue with you further. I’m a pastry chef. You’re some faggot europoor trying to dunk on Amerilards when you don’t even know the etymology of your own cuisine. Get fucked Sven
>>526085182>no see, it says so hereMaybe update your dictionary tho? I get that this tome has been passed down from mutt to mutt for hundreds of years and have a lot of nostalgic value for you, but sheesh.
>>526069336>if you can mix flour and water you aren't smart retard
>>526084553Yeah we also call that banana bread.
>>526069336same with milk desu
>>526085304>I’m a pastry chef.You're a fat faggot, that's what you are. Anyways, stop calling cakes for "bread", this is why you're so grotesquely fat. Your retardation is your genes, so that you can't help. But you can help being so fucking fat, fatso.
>>526085304Dictionary. My bad I’m phone fagging
>>526085406Excuse me do we go around telling you how to speak Norwegian?
>>526085351>second fattest country in the world also call cakes breadIf only there was some kind of pattern here...
>>526082318The starter is the bitch, but only at first. I almost threw mine out because it was obviously fermenting, but not rising. Turned out my house was too cold.>66 degrees - wouldn't do shit for days except bubble>69 degrees - took off like a rocketAlso, fuck sourdough recipes online. They are all some woman's life blog with a bread recipe at the end.>Here's three paragraphs about my childhood>Here's a paragraph about my abusive ex-huaband>ONLY USE RYE FLOUR FOR STARTER>NEVER USE CHOLORINATED WATER>YOU MUST USE ARTISANAL FLOUR MILLED BY A 90 YEAR OLD POLISH MAN AND WATER FROM A GLACIER IN ICELAND FOR STARTER TO WORKMeanwhile, my starter with shitty Indy city water and Kroger AP Flour works just fucking fine.
>>526085476see>>526085464And kill yourself you tiresome cunt.
>>526085310You’re the ones always crying about European traditionalism and superiority yet you scoff at the idea of historical definitions. Enjoy your post modern slop bowl surveillance state.
>>526085271When you kill a thousand niggers and jews each
>>526085627I technically do that when I pull out
>>526085476You seem to think calling it bread negates it being a dessert. It doesn’t. It’s just what it is. It’s leavened flour. There are tens of thousands of different kinds of bread. We are well aware that banana bread is a sweet dessert. Nobody thinks you slice it and put chuna and beans on it.
>>526085156minor contact with plastic doesn't do much. It's the drinking water that's sat in plastic bottles in the sun for months that'll get you.a damp towel also works, btw
>>526085480If my house is too cold, the trick I use to wake the starter up/get the dough to rise properly, is to shove it in the back of the oven with the oven light on, not in the direct light, with the oven door slightly propped open as to not over heat the dough/starter. You need to keep an eye on it as it has the potential to over proof very quickly.
