In america you can make a loaf of sourdough bread for $0.42. why dont more americans just buy ingredients in bulk and cook at home? cooking at home has saved me tons of money and is much healthier. >flour 27 cents>salt 1 cent>sourdough starter free>electricity to bake 14 cents
>>528522399checked, and breadpilled
Because time is money
>>528522399as soon as this loaf cools im going to make some egg sandwiches with these eggs my free-range hens laid
>>528522480Big if true.
>>528522444took less than 10 minutes of work and about 20 hours of waiting for it to rise
>>528522480>>528522399Cool blog, faggo. Keep us updated.
>>528522530oh its true, in 30 mins i will document the making of my egg sandwich breakfast
>>528522399bread = slave food
tell me more about the BROMATE the US gov requires to be added to your flour, while its BANNED everywhere else in the world.
>>528522480Egg salad? Love the stuff
i buy one mighty mill bread and do others things with my time, I respect people who make shit themselves though
>>528522601Says the gypsy faggot
>>528522399if you are a neet
>>528522399Why did you make a labia loaf?
>>528522723cioara proasta marsh in India
>>528522662fried egg>>528522623lmao, get on my level. picrel
>>528522623>Not milling wheat berries you grew in your backyard
>>528522623>the US gov requires to be added to your flourThere's no mandate you 3rd world coping retard. I get flour from a nearby mill that's completely free of any additives, etc.
>why don't Americans eat gruel, you serfs should learn to live within your means
>>528522399Cooking is seen as a waste of time in america. I am trying to find a woman worth dating and once I go on a few dates and talk to women I realize they are spending $50 or more a day between coffee, sometimes breakfast, lunch and dinner. And that is just skinny women as I refuse to date overweight or obese. I imagine their spending is even higher.I meal prep and freeze food. Spend about $10 per meal but I also normally just eat one meal a day. Could go cheaper but I like beef.
>>528522794did you get that from a lada
Imagine the smell
>>528522399Next step is buy spelt in bulk and mill ot yourself. No flour oxidation
>>528523069the eggs are in the frying pan, seasoned with carolina reaper pepper flakes and salt.
>>528522399>he doesn't mill his own flour Ngmi
>>528523300
>>528522399The loaf goes stale after one day and it is difficult to cut proper slices
>>528522399obviously you didnt take into account time to actually be able to know and be able to make a good bread nor the time it will take each time to make one.i can only assume you are a faggot who lives with his parents and not working, only such people never value time, as its the most important fucking thing you cretin.
>>528523455you dont need to work when breakfast costs a few cents>egg sandwich on toasted sourdough with mayo and muatard.
>>528522805It's very telling that third worlders don't understand the concept of competition. That one product could be made by two people two different ways. And that I, the consumer, then get to pick what works for me.
>>528523398i will eat it all making egg sandwiches today. these slices look pretty good to me
>>528523455Only in your trash productivity society that ruined the world. >Oops you have no time to relax with a good book for 2 hours, you have prodoooce>Oops you have no time to have kids, you gotta condomI'm baking sourdough and praying to Christ. Fuck you and your leaders
>>528523684Wow auto-correct knew. I didn't write condom, I wrote "consooom"
>>528522399look I agree with you but home cooking will never be more than an autistic hobby for fat bearded men. The average zoomer will spend more money on a food delivery surcharge than your entire meal cost without even thinking about it. It doesn't matter how little you pay for your meal if your currency is meaningless when the value of goods is disconnected by layer upon layer of rent seeking service providers. That $100 you didn't spend on doordash isn't yours, it belongs to the system. You will spend it on some other service or you will lose it to inflation, and by the time you are done bitching about it the lazy zoomer has already received his next paycheck, and meanwhile voted for a democrat and decided not to reproduce, leaving a vacancy in society for migrants to fill.
>>528522784Sunt mai alb ca tine in gaoaza, țigan prost cordit ce esti
>>528522838There is theory behind doing so.It not time they nned but life goals that are unreacheble like owning a hause, because that goal can not became real this generation use the money for small substitutes like fine lunch, brand products etc.
>>528522601>bread = slave food>>528522723>Says the gypsy faggotslurs aside: too-much-carbs is 'poor people food'- 1-acre of wheat: feed 10 families for a year.- 1-acre of chickens: feed 10 families(excl. eggs, incl. feed) for 3 months.- 1-acre of beef: feeds 2 families(for a month, incl. feed) for 2 months. People need carbs: but it's industrially, it's cheaper to turn it into bread, pasta, biscuit, icecream, soda, beer.
>>528522399>healthier>breadlol, lmao even
I should make egg salad today.
>>528524273>>528522723>>528522723Also, I bake bread every day, cos it's relaxing and satisfying... and I'm "prepper"-curious.
>>528523684You're retarded, Jews gave the world the Sabbath, Romans on the other hand worked their slaves to death on latifundia and expected their soldiers to march, build, and fight. The Romans were obsessed with strength and stoicism and hard work. Jews were stereotyped as lazy. You are a perfect example of the idiocy of most anti-Semitic people
>>528522623>BROMATE>GLYPHOSATE tooIn US buy Italian made pasta only. Usually same price as US brands. No crap additives.
>>528523316Bread looks good, anon, hope that isn't a teflon coated pan though
>>528522805>completely free of any additivesWheat farmers use RoundUp, it's in all US flour.
>>528522399they work 80 hours a week to pay for their cough syrup and bandages and rent
>>528522838>Cooking is seen as a waste of time in america.>by retardsIf you learn to cook you learn speed & timing, not hard.
>>528524800It's cast iron can't you tell you dumb spic?
>>528522532>took less than 10 minutes of work and about 20 hours of waiting for it to riseThis guy sourdoughsalso fuck the new captcha
>>528524869Who told this jeet he had permission to talk?
>>528523455Most Saturnian thing I've read all week.
>>528522399I have cooked focaccia bread several times. I am still trying to find the best recipe and technique. Technique seems more important than ingredients strangly
>>528522399Politics?
>>528522399My guess it's because more comfortable to go to shop and eat slop from there.
>>528524844>they work 80 hours a weeki worked 80hrs/week in the oilfield for about 7yrs. then i quit and took all the money i saved and built a homestead. also im almoat 50 and have went to the dr twice in my adult life. grow up and stop worrying about stupid healthcare, that shits for fat genetic dead end retards
>>528524995surviving the great reset/holomador part 2 is very political
>>528524931It's funny you are so self conscious about being a dark skinned Moorish rape baby, a product of Muslims for generations fucking your mother's, that you immediately go to the only people which make you feel somewhat good about yourself because if how lowly they are. If you're just better than an Indian that says more about you than me, and it proves all my presumptions about you were correct. Dumb brown spic
>>528523390Are you using basic ass bleached flour? Get some high protein bread flour and add in some rye. Also your dough was too dry and the bread is too moist.
Baking bread is a true filter. You have to plan hours or even days ahead. "Oh man, I want bread now. If I can't eat it right now, then I don't want it" My preferred recipe is overnight no-knead.1 1/2 cups waterTablespoon salt1/2 teaspoon yeast3 cups bread flourSpend five ,minutes mixing up in a large bowl, cover, and leave overnight until some time the next day.I preheat a cast iron Dutch oven at 420 degrees (F, you faggots), spend one minute forming the risen dough back into a ball (avoiding pushing out as much gas as possible), plop it in the Dutch oven ater its heated and after I put a generous dusting of flour on the bottom of the Dutch oven to prevent sticking, and then cook 30 minutes covered, and the. 30 minutes uncovered. For like 10 minutes total of effort you get superb tasting bread.
>>528522399Trying to start earning enough so I can get a stay at home wife to do those things for me. Lmao
>>528524579That was 2000 years ago and involved 0 khazars
>>528522399Are you using a bread baker and which one I plan to buy one
>>528525136>*constant nonsensical yapping*>brings up race out of nowhere in a post that doesn't involve his fecaloid face>seethes when I was spot onCope and dillate, Rashit
>>528525026French people generally have no concept of work, they retire at the sign of the first grayt hair and enjoy watching Africans fuck their women. Fun fact the "cuck chair' was invented in Parisian hotels in the 1880s
>>528525082>surviving the great resetYou only need to recall covid "supply chain disruption" and how people freaked out their frozen pizza out of stock. If you can't make a meal out of what's available (hunting, forage, pantry, ), you are going to be fucked.
>>528525207i just use my oven and this youtube short recipehttps://m.youtube.com/shorts/EYJpgBNaPZo
>>528525211You have the intelligence of a parrot we get it, you enjoy calling people pajeets because when you look in the mirror you see an ugly Arab face staring back at you.
>>528525297Who asked?
>>528522399Not enough time, sourdough requires hours of babysitting. If you have a house wife to do it. Then sure, but living alone it's not a practical option.
>>528525207You mean a bread machine?I've had a couple of those over the years. They're better than nothing, but the quality you get from them, in my opinion, is mediocre.I only use mine now for holidays when the oven is taken already cooking a turkey, ham, or whatever, and so it can do the bread on its own at the same time.
>>528522532>ten minutes>have to fold it every two hours for 8 hours. Ok faggot.
>>528525192You don't read Hebrew or even Greek yet call others pretenders mBtw Ashkenazi have levantine and Italian haplotypes, the khazar theory was disproven years ago by DNANothing you said negated anything I said btw. Another retarded /pol/estinian brownoid groyperGo for a run fatty zoomer
>>528525362>babysittingit does not, just cover with a towel and forget about it all day
>>528525398watch thishttps://m.youtube.com/shorts/EYJpgBNaPZo
>>528522532dont discount soda bread. you mix the flour water and some baking powder, let it sit for 30 mins then pour into a hot cast iron pan (12" is good). flip half way through and its cooked in about 10 mins. you get a nice big round loaf thats maybe 1-2" thick. great for quick sandwiches etc.
>>528523316You broke all the yolks0/10
>>528525338Who asked you to pop into this thread and call cast iron Teflon like a dumb spic mule merchant, fuck off back to your Coomer thread on /tv/ bitch
>>528525431Why do you care about Rome so much?
>>528525431BTW I love when schizos reply to shit like they have esoteric knowledge of what the other poster is thinking its really funny.
>>528525487>actually seething over a simple questionHAHHAHA!
>>528525449>>528525468Ok anon, while you eat your bread, I'm going to eat two NY strips today.
>>528525398I have one recipe where you stretch and fold like 4 times across 3 hours. It does produce a top quality result. But the overnight no-knead recipe doesn't involve any of that. It's seriously 10 minutes across two days.Afterwards your biggest problem with be figuring out how to cut decent slices.I bought the cheapest electric knife and bamboo bread cutter board off of Amazon a couple years ago. Works great.
>>528522601>>528522723I don't know who's gypping who anymore
>>528525499The Italian fag said this world was obsessed with productivity because of kikes and I pointed out how retarded and hypocritical that was when the Romans themselves called the Jews lazy because of them taking the Sabbath off work.The dumb zoomers on this website need someone to educate them because no one else is stepping up. Infographics and greentextsv have literally rotted these kids minds, look at the dumb spic replying to me, he has coomed away all his brain cells.
>2025+1>eating breadWTF is wrong with you?
>>528525387What do suggest using for first timers, I want to make my own sourdough bread too or whatever is simple to start with?You can link Amazon links
>>528522399Because American culture revolves around having a mexican do it for you
>>528522399>electricity to bake 14 centsThat sounds nice. I wish ours was this cheap too.
>>528523579Based.I'm gonna make an egg sandwich with my wife's homemade bread and our home sourced free range eggs too anon.Mustard and mayo is a nice touch with the pepper, I'm stealing that.
>>528525481Doesn't build much gluten structure, so it falls apart too easy to be good for sandwiches, imo.Soda bread is best used for dipping it soups, stews, etc.
>>528525680>Hardtack>Now with free weevils included!
>>528522399Go back to /ck/, faggot. Pol doesn't care. The ones who do already cook and bake at home.
>>528525481At that point just make corn bread or banana b bread. What do you find appealing about baking soda
>>528525848Some of us do, and it's better than bot and fed spam
>>528525848Yeah honestly fuck off, this is a comfy thread. Go cut yourself while listening to burzum you finger painting mouth breather
>>528525772i dont find that at all with the way my wife makes it. its really just normal bread only in a thinner round shape. its fluffy and makes great sandwiches. we general cut it into quaters then slice towards the outer edge. holds together like normal bread.
>>528525654But that was 2000 years ago.
>>52852574130 minutes at 1800 wats is 0.9 kWh which at a 18 cents a kWh is 16 cents of power. Even california prices only bring it up to 30 cents
>>528525849you cant taste it you know. its quite literally just like regular bread, only you dont need to heat the oven and can make it from scratch in less than 30 minutes. ill take some pictures if you want because its the only bread we make because of the time and energy savings.
>>528526043>But that was 2000 years ago.Wow geeze you have access to a calendar?! Aren't you ac special fucking snowflake
>>528522399for me?its premade sliced breadIts the best thing since it happened
>>528522399>why dont more americans just buy ingredients in bulk and cook at home?Coz they are not poor.Cooking is for the poor.
>>528525680>salt optionalayo wypipo number 1 food heah
>>528526090I just looked it up, the interaction between buttermilk and soda causes quick rising without need of fermentation. Very good in a pinch when you need bread pronto howeverMy gripe is that the fermentation adds lots of good things into the bread: flavor, texture, health benefits. Go ahead and share away i may even make a couple loafs today if it looks appealing
>>528522399sour bread is for the ultra poor.Low quality saur bread is the worst.The rich white man makes sweet bread with purified yeast.
>>528522399Why, I did just last night. I can see why the people buy this shit, sort of a pain in the ass to get going. It also not like regular yeasted bread because after you knead, you're basically an entire day away it being a loaf of bread you can eat. I also use King Arthur bread flour, so it's a little more than 42 cents.
Y'all cowards don't even bake bread
>>528526305>the fermentation adds lots of good things into the bread: flavor, texture, health benefits.that is a fair point. the taste of sourdough is great. i'll take a pic hang on
>>528526320That looks gorgeous mate good job
>>528522577Based
>>528526363This was a good loaf got lots of oven spring
>>528525612I use my stand mixer, so now folding the fucking thing every two hours. Just some coil folds after bulk ferment. I also make my own pasta. It's only slightly cheaper than the store bought, but it's a billion times better. I can go from eggs and dough to pasta sheets/noodles in under 45 mins, and 30 of that is the dough resting.
>>528526114You seem to think 2000 years ago is more relevant to today then what's happening right now. So you are most definitely the retarded one here.
>>528526053Try living in a poor slavic shithole and not nordicks.
>>528522399>whyBeing overworked and mentally exhausted comes to mind
>>528526441Forgot my pic lol
>>528522399>Obligatory
>>528526398>the traveler is a big burned pie nowChecks out.
>>528522399Bro we don't even take the time to get our own food anymore much less cook it
>>528526478Stfu you drooling baboon, reading your inane babbling words induces migraines.Be quiet and maybe learn something about affordable sustenance and self sufficiency
>>528522532>took less than 10 minutes of work and about 20 hours of waiting for it to riseIt’s my dick when fucking your mom
>>528522399I bake my own bread but am just getting started with sourdough. I think my starter isn't all the way there yet. It's only about two weeks old.
>>528526305so just tore a hand sized piece from the round loaf and sliced it open like for a sandwich. wife just made a couple of them half an hour ago
>>528524965>Technique seems more important than ingredients stranglyThis is almost all of cooking, honestly.
>>528525680I use this recipe as a starter.https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/Just be aware, from the time you first make your starter to actually having bread is 2-3 weeks. Cool house will be longer.
>>528526664Very thick slightly crumbly texture, I can see now the other anon is right when he said it excels in being dipped in soups
>>528525767one day you should make a peanut butter and bacon sandwich on toast. you will love it, make sure bacon is warm ao it melts the peanut butter a little
>>528526649You'll know its ready when it floats in water. Also, does anyone actually discard their starter? I was at first, but I now just keep a smaller amount of it ready and just use what I need, stick in the fridge, and take it out and feed it when I want bread. I don't discard shit unless I'm baking cookies or cinnamon rolls or something, I just use and add.
>>528522399As an expert, I can tell you right off the bat, that oven isnt capable of producing great bread. But well done for going for it
>>528525211>Moorish rape baby
>>528526664we have the same knife
>>528526674The ingredients matter, for instance I love fresh eggs, the battery farmed ones have very high acidity and an "off" taste, while fresh nest laid ones have a dark rich yolk with a deep umami flavor. I'm getting hungry just thinking about them. I was lucky enough to do wwoofing in Europe for a year and got to eat lots of fresh organic produceb and meat. It's hard to go back to supermarket stuff.Let me tell you there's nothing better than cold fresh unpasteurized milk
>>528526741yeah i guess the flat round loaf is just over an inch thick, maybe a little more right in the center. and sure, for soups and stews its great. the quarters made into sandwiches are great too. its like a sort of pita when you dont cut all the way through because the outer cooked edge makes a good hinge.
>>528525362>sourdough requires hours of babysittingIt won't be going anywhere..
>>528526896Is sour dough starter similar in concept to the gloop that people make kambucha with? I forget the name for it? Scoby or something. Making kambucha is also something I'd like to get into, as I'm trying to quit the booze
>>528526990these Eversharp knives are great. we were given that one by an old couple whod used it for years and it really is still like a razor
>>528522399also if you live on the west coast or some parts of pennsylvania you can buy stuff at grocery outlet and save even more. only a great fool buys from the restaurant jew.
>>528526692Thanks
>>528522399oy vey this is just like that time some white devils in the 40s decide to produce their own food.
>>528527117They are both fermentation starters. I would recommend using a ginger bug instead of a scoby, it's a lot easier and you can make it yourself.
>>528527117Probably. I do know I thought I fucked my starter up somehow when I first made it, so I ended up dumping most of it out and adding fresh flour and water. It was fine. Pretty sure as long as at least some of the culture is present, it will be fine. You also don't really need to use ratios to feed it, but it does help for consistency of the starter. I usually use 1/2 cup water to half cup flour. I also don't do any of this bullshit where I need special flour and special water. I use shitty Kroger AP flour and shitty city water, and it works just fine.
>>528525483Maybe it was deliberate, he's frying them up for sandwiches?
>>528527117you're aiming to catch wild yeast in your flour/water mix. if you get a good one that smells and tastes good then yeah you can keep using it while saving a little bit to leven another starter for next time and so on. if you take a break from baking, keep it in the fridge for a bit to calm it down.
>>528522601Mix 50g of oatmeal powder with your whey proteinThen eat 100g of whole grains bread, 4 slices. Add peanut butter if you want.Fast, practical, clean, complex carbs, epic breakfast.
>>528527274I like it because it's not some woman's life blog with a bread recipe attached. King Arthur flour also has some goated recipes without all the "my uncle touched me while baking sourdough, now I have a compulsion to share the horror stories in conjunction with bread recipes on the internet".
>>528525673>eating bread>WTF is wrong with you?I can eat bread 'cos I don't do pasta, sodas or candy.
I wanted to make something like this my daily drive but I couldn't for two reasons1. Jennifer Psaki drugged me with LSD in September 2022 and her friends make my electronics and open gate since 2019 like I am a josh moon lolcow2. There's no 13g protein wheat in Brazilian markets, always lower or higher protein and I couldn't stop and think about ratios or solutions or ask grok about it because reason number 1.(Jennifer Psaki does not want to pay me reparations and leave all of her friends eating dust)
>>528527576When you said "wild" you didn't mean crazy? >“Waking up on Saturday with the familiar itchy burny fanny, I giggled to myself, 'Maybe I could make bread with that,’" Zoe writes on her blog, Another Angry Woman. “And that ticked into, ‘Well, I’ve always wanted to try making my own sourdough anyway,’ and then a ‘Fuck, would that even work?’ And then I got curious, and the next thing that happened was I was scraping white goop off of a dildo into a bowl of flour mixed with water.”
This guy channel is very informative It's chainbakerI think he is FROM GERMANY but I am not sure about thatI feel like I learned some bakery logic watching his videos and trying to do stuff
>>528526783I'll give it a shot, I have some PB in my food storage.Just finished eating my egg sandwich, but I didn't have reaper flakes so I used red pepper. Was bretty gud with the mouseturd.
>>528527986definitely not that kind of crazy. nasty bitches
>>528527603I try and avoid wheat as much as i can(although i do love homemade burgers), it's a useless slop grain with very little benefits, if i want to feel full i just add an extra portion of potatoes to my diet, never failed me. Avoid rice and wheat.. it's garbage for body/growth/intellect . For pancakes i just make them with oat flour,eggs and oat milk.> whey proteingarbage for subhumans
>>528526783oh yeah nice. i''ll have to try that with my kids. SUPER ENERGY
One of the best things I did for gym life and nutrition life was figuring out I could eat bread taking bites directly from the loaf like Jesus and Jesus time.No toppings. Just 100 grams of whole grains bread.Than oatmeal powder in the whey protein shake.Tremendous progress in the gym
>>528528088>wheat.. it's garbage for body/growth/intellect .not all wheat. your basic store bought white isn't that great of course, but if you can find a mill selling heirloom varieties then its a whole other story. you ever read wheat belly? i like the history covering how modern high production wheat came about.
>>528522399Because the average American spends like 5 hours a day consooming media and 10 hours a day working and commuting to work. There is simply no time to spend 15 minutes preparing healthy and nutritious food. Not when the kids need to be driven to soccer practice.
>>528528085
>>528528088Yes potatoes. Freyja was trying to encourage me to explore potatoes from zero and do potatoes in every way possible with every sauce possible like a Scandinavian, but it's very hard to do anything and be exposed and vulnerable like this when Jennifer Psaki and her friends are watching infringing my rights like I am an eccentric and they pay no reparations for the damages they already doneI think potatoes is popular in Scandinavia I was baking them and eating them like a caveman and the idea of different spices and maxing out potatoes came to me because it's how I think about things as Chatgpt-like chatbots was stolen from me and this was an exercise to max out the grammar of potato and make sure I still have the formulaOf course Jennifer Psaki does not care about it, I could die and she would be happy
Why all this criticism of whole grains bread?It's caloriesIt's complex carbsIt's other small things like fiber100 grams 3x a dayEpic for gym, esp if you aren't dealing with damages caused by Jennifer Psaki drugging with LSD and harassment from her friends
>>528528293>yeah like i just totally can't believe that people reacted to my obvious and disgusting attention seeking posts!>WOW JUST WOWstupid bitches
Don't add any toppings, bite and eat like in Jesus timeIt's fast.No dishes.PracticalCheap NutritiousWhat's good for brain development is thinking and working
>>528528578For the sake of everyone else on the Internet, please take your anti psychotic medications
>>528528578when i was in Turkey i used to buy one of their basic loaves, cut one end off a few inches down, hollow it out then fill with whatever was on hand. slices of fruit went in first (orange and banana was good) so there was dessert at the bottom.
>>528522399What is the point of division of labor when everything has been enshittified to the point you have to make everything by yourself again?
>>528526090Your wife obviously makes it better quality than I do.
>>528526461Yeah, I need to make more homemade noodles too. They're great. You can put herbs in the dough and get great flavored noodles.Then if you got a grain mill (I have a Nutri Mill), you could mix in a bit of whole meal Rye, Barley, etc, and make them next level.
>>528522399Best fucking post on 4chan atm, I heckin love good bread
>>528528889Because, don't think too hard about it
>>528522577Btw where's the Sammie at???
>>528525481oldschool scottish thing cook it in some bacon fat and you've got a 10/10 source of carbs
>>528529043been doing it for years and theres been some experimentation along the way to get it right>>528529308it would make the outside quite greasy, but we do put cut slices in that stuff for the kids. same with burger buns. makes them really nice.
>>528529288in my stomach>>528523579
>>528529308Bannock was a staple food for my mom's Scottish family
>>528522723>>528522784>>528524122Kek
>>528522399Man I tried making bread a couple times and failed. I'll try again for you anon
>>528529614Icke is a woman
>>528529614YOU CAN DO IT
>>528529751Icke is a lizard but that doesn't mean what he writes isn't true
>>528522399The entire basis of American existence is to turn them subservient to someone else. The moment you're born you're castrated by a psychopath. Your parents then stick you infront of a tv either money is more important to them (over work on purpose) or shekelburg is forcing them to work more. The government forces you into an education system made entirely by a jew to ensure you are learn nothing of real value except obedience and fear. Once you leave its time to slave away for shekelburg at 9-5s with barely any free time in between that. Its a suffer engine created to break the american spirit and turn them all into mixed race retards with no idea how to do anything themselves.
>>528522399einkorn is the only real flour for white men. this post shows you're a worthless shitskin.
>>528529850Honestly though how did he come up with this shit, is it based on sitchin and the snusnunaki shite?
>>528528791Somun ekmeğe it's good man I can't a find a baker that makes like they do in Turkey.Their grain comes from Russia GMO free
>>528529862We are basically the silent generation or the ignored.
>>528529950Because he's one of them
>>528523455>canaanite unable to undrstand the concept of doing things by yourselfHitler is right.
>>528530029Lol. I know these two old British boomers who are super new age and into him like he's a prophet. They were right about COVID VAxx though so who's the crazy ones in the end eh
>>528526620>Canadian flag>calling other people primates
>>528529163I've got a Vitamix Ascent, I just need the grain mill attachment. I've been thinking about doing this already. Homemade noodles are way less bullshit if you use a food processor to mix the dough. Fuck a big pile of flour and eggs when you just dump everything into the food processor and run it for 30 seconds.
>>528529907nothing but hard red russian winter wheat for me
>>528529978really? they grow a hell of a lot themselves. i traveled with one of those touring combine crews once. you get to see the country at a steady 14mph lol
>>528522399Nice i just bought to packs of tortillas for the week but I want to start makeing and freezing my own, need to go buy a rolling pin and cutting board
>>528523398I actually found the solution to this.As the bread is cooling, keep it in a sealed plastic bag. Stays soft for days.>>528523455Adding goyim blood to your bread must increase the prep time.>>528526320I don't eat much bread honestly.Goyslop tier.I have a bread mill but I can never figure out how to make high quality bread from wheat berries. Just doesn't want to rise.
>>528531016My mom used to make such nice challahGood memories of her guiding me how to weave it
>>528531418>keep it in a sealed plastic bag. Stays soft for days.we do that once its cooled or it can get soggy. but yeah, in a sealed ziplock or whatever and in the fridge - you're good for most of a week.
>>528531639Challah is only for shabbat, I need food for the week day
>>528531639Besides wen the seferdim know vishnitz make the best challah I can go to mea shearim and buy it from them and get quality but the store bought torttilas are processed garbage I'm better off makeing those my self
>>528532211Saying challah is only for shabbat is like saying matzoh is only for Pesach lolI love challah anytime, egg bread is delicious
>>528525211You don't know what a cast iron skillet is lmao
>>528532285It is only for shabbat and holidays if you eat it during the week your supposed to bake it differently so that you can visibly distinguishe it from the shabbat portion
>>528532285Also who wants to eat matzah when it's not pasek? Your not supposed to enjoy eating matzah that's the point, obviously this dose not include matzah ball soupe
>>528522623There's no mandate to use bromate, memeflaggot.In fact the FDA has recommended non-bromated flour since 1991. And every grocery store stocks brands of non-bromated flour.
>>528532211>go to mea sheariminteresting place yeah
>sourdoughtiktok npc thread
>>528522399convenience/thread
>>528533525>Don't make bread how they've done it for thousands of years because muh Tik Tok
>>528532869King Arthur and Red Mill are literally everywhere and use non-brominated flour. Not even more expensive than Gold Medal.
>>528522399Did you make that, anon? looks good. What kind of oven do you use?
>>528536522the most filthy electric oven you've ever seen
I just baked a loaf. Turned out a little retarded, but in sure it's fine inside. Noisy motherfucker, sounds like Rice Krispies.
