>Gas is $6, ground beef at the store is $12 and a fast food meal costs $22>Every conservative politician and rich person when told that life is difficult for some reason:
>>535514473conservacucks getting a taste of their own medicine. no one OWES you cheap food.
>monthly transport costS$88>monthly food costsS$350>rent paid to landlord (mom)S$2200>SavingsS$322How do I fix my finances?
>>535514676make more money or spend less money
>>535514676>paying rent to momi thought north euros are the only ones on this level of retardation
>>535514676Lay flat
>>535514473All this being said barley bread is good but this ancient recipe with no leavening agent is grim.
>>535514816Thats what my mom is doing.
>>535514473https://youtube.com/shorts/CqyiERmRcTI
>>535514887Some sauce makes it easier
>>535514676beg your mom for lower rent
>>535514473I can't eat that, I'd fart myself to death!
>>535514887>this ancient recipe with no leaveningToo poor for leavening bud.
>>535515068She will say I am unfilial and threaten to kill herself.
>>535514967>Thats what my mom is doing.he said >lay flatnot >lay fat
>>535514887It's not barley bread it's barely bread
>>535514811>i thought north euros are the only ones on this level of retardationif you get a job but are still living with your parentsyou should volunteer to contribute to living costs1/3 or 1/2 or however many of you are living in the same house call it rent or something else, but don't be a leech
>>535515128>>535515074They were brewing beer at this time too, how did it take until the Middle Ages to use that to make bread rise
>>535515512Resources required to keep the oven at the right temperature for a long time. The same reasons why pork was banned in the Middle East after an epidemics of trichinella and why Arabs eat kebab chips instead of whole pieces of meat.It's quicker and easier to make a pile of pancakes on a small fire.
>>535516849Pigs can eat enough to feed an entire family for a week by themselves in an hour. That's why they were banned
>>535517050>banned>but somehow there's so many of them that you need a special law to stop simpletons from eating them
>>535514473>Electricity bill>Water bill >Gas bill>Internet bill>Phone bill>Insurance (homeowners and auto/motorcycle)>Food bill
>>535514473Under commie socialism, you're eating gruel from a bowl while party commissars watch your every move and all the while you're forced to do hard labor. Under Jewish capitalism, you're eating rice and beans from a bowl while AI data centers watch your every move and all the while you're forced to do gig labor.
>>535517365>Electricity bill>Water bill >Gas bill>Internet bill>Phone bill>Insurance (homeowners and auto/motorcycle)>Food billThe necessities of modern life have finally become too expensive to afford.
>>535514887i honestly am always disappointed by these ancient "recipes", they always end up being just a string of lazy inaccurate substitutions, rushed execution, and no real understanding of microbial aging and yeast fermentation processes.a perfect example is whenever they make stuff like beer or garum and their minds clash with their preconceived assumptions about ancient humans being some hollywood cliche of mud caked caveman retard and their own modern understanding of what level of sanitation and processing is necessary to make food and beverages. no! sumerian beer most definitely was not some hazy yeasty grain slurry you made in a glass jar sitting on your kitchen counter at room temp. believe it or not but they were absolutely able to make good tasting and clear ale back then, it even had a slight fizz to it probably. it wasn't your modern lager of course but i would bet anything that it was absolutely drinkable and enjoyable. if the beer back then tasted like yeasty off-flavored grain water then humans would have not obsessed about brewing for thousands of years. beer was delicious even back then when it was made with open fermentation. they had tricks, they knew how to cool it down and let the yeast settle. they had time and patience and it was considered an art and not just a pure mechanical mass produced process. brewing and alchemy were synonymous back then.PS: most ancient recipes conflate beer and wine and some were even combinations of both, grain and grapes.
>>535514473How could Biden do this to us?
>>535520904He's done!
>>535521466Lol'd hard
>>535514473I unironically bought a 10kg bag of spelt last summer. I got these clay sprouting bowls so I soak about half a kg of grains overnight and clean them the next day and put them in the sprouting bowls and put them in the fridge. Soaking them makes the nutrients more bioavailable. When I'm cooking, I just cook them in water like rice for 45minutes and then add them to my veggies and add butter and cheese at the end as well as some wild foraged greens. It's basically like a risotto but with spelt grains in stead of rice. And the name for it is farrotto. I didn't know, but the dish actually already existed. In my opinion it is 100% better than risotto. It's fucking amazing (the trick is to sautée your mushrooms until they're golden brown and then add your veg)10kg of spelt cost me 10 euro. You do the math. >>535514676>How do I fix my finances?sell your bussy
>>535523351good stuff. will try this out. never had spelt that way. another pro tip: mushrooms need high heat to get them to be nice and brown, if the heat is not high enough they will just loose all the water and get all mushy.
>>535515097I got one like that too but she ain't charging me rent man.
>>535514676>S$2200 to momMove somewhere elseI only pay $350 to rent a 2 bedroom apartment. I live in the middle of no where but it has good internet and close to nature. and farmers market food per month is only $200. Challenge is have to cook everything from scratch, no fast food or food delivery with nearest grocery store 100 miles away.
>>535514676>S$2200>to your momI didn't know they had jews in Singapore.
>>535523619>good stuff. will try this out. never had spelt that way.highly recommend it. It's my favourite dish now because it's stupid simple, you're eating the grains when they're fresh and alive (out of the fridge after a soak). It digests easily, it's incredibly satiating if you pair it with some good fats and greens. The sensation I get when I eat it is if pasta and rice had a baby. >>535523619>another pro tip: mushrooms need high heat to get them to be nice and brown, if the heat is not high enough they will just loose all the water and get all mushy.yeah medium to high heat, first get the water out of the mushrooms. After a couple minutes when they're like half the size I deglaze with a few drops of water and add some clarified butter and sunflower seeds. I lets these brown for another 5-10 minutes and repeatedly deglaze the pan. The more you brown and deglaze, the more flavour you're building. After that I add my regular veggies and a tiny dash of corn flour and let it cook. When that's done I add the cooked spelt, turn off the heat, add butter and grated cheese and mix it through. It's dirt cheap and ridiculously tasty. It takes like you're in a restaurant.
>>5355144733 McChickens and 3 small fries at McDonalds was $17.70 here on Guam in the Pacific.
>>535514676>ur paying your mom's mortgageshiggydiggy, your mom literally siphons away your potential to grant her grandkids because she probably chased your father away (the one who should be paying for the house).
