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/pol/ - Politically Incorrect


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>>537925517
Steak
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>>537925517
Why are ALL greek flag such faggots on pol? I mean, it's really every single one of them
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>>537925517
What the hell is this garbage? I can't believe we look up to you when it comes to cuisine.
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>>537925517
Grilled chicken thighs
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>>537925517
White Claw and depression
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>>537925517
in this vein it would be ravioli. otherwise my sophisticated bachelor meal is I take two of those frozen cordon blue type chicken things except instead of ham and cheese I use the broccoli or asparagus one. I cook those, slice in half and put on a toasted roll. then I open a single serving applesauce and if I'm feeling really haughty I open a can of mixed veggies.
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I exercise and want to live past 60
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>>537925517
Eggs, ground beef and brown rice
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>>537925517
>no protein
it's shit
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>>537925890
What is this stuff like?
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>>537925517

Fried egg and bacon on toasted bread,
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Gumbo, jambalaya, chili, or Cajun chicken wings
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>>537925517
breakfast, lunch and most dinners
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1 Costco rotisserie chicken.
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>>537925864
>no fat
Dude. Dude, what the fuck.
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>>537925517
Grilled steak salad (w/sourdough croutons)
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>>537925517
Smoked chicken, some courgette stir fry and deep fried potato strands.
I like smoking fish and meat, really elevates the taste and it's simple enough.
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I fry up some diced onion, scrambled egg and pasta as my go-to dinner when I'm not feeling it.
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>>537925517
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>>537925936
This looks way more appetizing than whatever shitslop euros eat, I never understood why we praise eurocuck food while you guys actually have tasty and good looking food, especially in the South.
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>>537925517
Henton's Roundmeal
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>>537925864
holy larp lmao
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>>537925517
Sweet bologna sandwich x2. Food is dumb and only enables globalism and American hedonism.
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>>537925517
Steakum cheese steaks. More of a college/dorm meal, desu. Still eat it, but throw in portabella, green peppers, onions, garlic, provolone, and hots.
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>>537926164
I still can't get around the fact that the manufacturer tells you to cook it in the plastic
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>>537926042
fat is overrated. theres enough fat in that chicken. even in the rice.
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>>537925517
Twice a day.
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Cheese in a tortilla. Microwaved, not cooked on a skillet. I only cook them on the skillet when I'm trying to impress people.
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>>537926164
>ill come to you
No thank you.
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i just had like 3 hot dogs i crisped up in the air fryer
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deenz sandwitch with olive oil
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>>537926627
Man I fell for the deenz meme and tried them. Way too salty
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>>537925936
Chicken Gumbo..?
I made that once or twice, pretty fucking good eating.
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>>537926747
deenz aren't salty, you're thinking of anchovies
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Pot noodle and a wank for afters
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>>537925517
ramen with scrambled eggs dunked in
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>>537926747
What brand did you try? There is a ton of variation
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>>537926279
it's so the kilo of potassium doesn't escape
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>>537926065
Looks delicious
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>>537925517
iridescent mildly radioactive gutter oil fatbergs
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>>537925517
Spam fried rice is pretty fucking good, tastes almost exactly like pork fried rice from a restaurant. You would never even know it was spam.
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>>537925864
>Processed food in plastic container
Ngmi
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>>537926790
Ah shit
>>537926935
See >>537926790


I think it was Prince Albert? Can't remember. I bought them for pasta and tried one on its own
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frozen pizza
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Nuggies
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>>537926769
Yeah brother. Make a big pot and you’re eating good for a whole week. Great macros and nutrition too
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an apple and slice of bread
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>>537925517
Dinners/lunches/breakfast
>Rice with ground beef
>Rice with eggs
>Spaghetti and tomato sauce with ground beef
>Steak and potatoes
>Steak and rice
>Eggs and bacon/sausage/steak with homemade hash and sourdough toast with jam
>Protein fruit smoothies
>Greek yogurt with fruit

Snacks
>Oranges
>Kiwi
>cottage cheese
>nuts

Cheat meals
>spicy ramen with egg cracked in
>chicken tenders
>Pizza
>cheese burgers


This is like 99% my diet
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>>537926398
rip gut microbiome
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>>537925517
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>>537925517
Steak
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>>537925517
spaghetti and meatballs rn it's fuckin good
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Protein bar and an energy drink.
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>>537925890
Why no six-pack?
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>Woks, oven potatoes w/ carrots and fish or meat, chicken stews, chili con carne, omelettes.
Here is what I just got out of the oven. The greek yogurt serves as a dip. Very cheap with very little work
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>>537925517
pasta(your fav style) + beef
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>>537925517
Can you not even cook you dirty fucker?
Go to the store RIGHT the fuck now and get some Celery, Red Bell Pepper, Green Bell Pepper and 1 whole yellow onion, a pound of spicy italian sausage, simmer some oliver oil in garlic to make garlic oil, Sear that meat, both sides to a nice char before breaking it up, cook till no more pink, Woosh to deglaze, Add the chopped veggies, cook a bit, add garlic, cook a bit, add your spices, which in this case is cajun spices, salt and pepper, i personally add a little MSG, the king of flavor to my mix for taste. You then want to take 3 cups of white rice and cook it for 3-4 minutes in the mix and get it coated, real nice and good. When gold and saturated you then add 4 cups of chicken broth to the mix then get that to a boil then IMMEDIATELY put that to low. 25 minutes later you have DIRTY RICE, and that's a far better meal a single man can make than that shit.
You are a KING, retard, learn to cook your own 5 star meals.
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>>537926747
idk what kind of deenz you have in murica, I dont know of any brand here that has any added salt. They're not salty at all.
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>>537928138
MSG is for non-Whites but the Holy Trinity and the Pope is no joke
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>>537928190
Apparently I'm retarded and mistook anchovies for deenz. I'm not a fish person. Too many generations of American farmers I guess
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Boiled plum pudding made from scratch. Cooking is what separates the true white man from the rest of the world’s rabble. If you don’t cook >85% of the food you eat from scratch I do not take your political opinions seriously.
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>>537927686
Are you in future prison?
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>>537925904
I just love when somebody cooks me a steak then scatters whole peppercorns along the top.
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>>537925517
My air fryer and frying pan are more of my meal epiphany
For example I make my pasta with low sauce, high amounts of sautéed veggies in real olive oil on low heat while drinking a beer listening to old school comedians
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>>537925517
Anything without a nagging bitch cunt around.
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>>537928306
lol yeah anchovies are definitely super salty and you have to eat them with something else and in small quantities. Well I suggest you try real deenz this time, I dont think you'll be disappointed.
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>>537928196
Helvetti, hemorrhoiidii special
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>>537925517
PUSSY if you catch my drift fellas?
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>>537928318
get your front yard bush out of it retard (you)
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men who can't cook at least three decent meals are subhuman. for me it's
>wiener schnitzel (veal obviously)
>a good bolognese (should take at least two hours)
>a gratin, a risotto, the sky's the limit with a solid base. honestly I'll even accept homemade mac and cheese. anything that's not pure goyslop
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>>537928260
I make gumbo every couple of months, Luv me trinity, luv me file, luv me andouille.
If you can't cook your own meals, what kind of man are you?
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>>537925517
I fell for the mealkit service meme. Something new and freshly cooked every night.
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My breakfast is a fried egg with Tabasco, a slice of toasted sourdough with butter, peanut butter & Marmite, a bowl of natural yoghurt with blueberries, a small portion of kimchi and a glass of my homemade smoothie made from beetroot, apple, ginger root and green tea. Also fresh brewed coffee.

Pls r8
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>>537928484
>>wiener schnitzel (veal obviously)
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>>537926279
it's a pretend joke product
https://liartownusa.com/
some funny stuff
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>>537925864
>want to live past 60
FAGGOT
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>>537928372
Yeah I was using a few for a pasta and tried one on its own. I will look for some good deenz.
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>>537925517
jerking off followed by a glass of water and a zinc pill and then straight to bed
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>>537928484
The three for me are
>Gumbo with Dirty Rice
>Dryrub Ribs
>Authentic Beef Stroganoff not from a box
I do love a nice warming meal eaten over something else.
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>>537928451
Too busy with your mom’s bush in my mouth to do that rn, retard.
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>>537928548
Unironically, though, you faggots should try it.
It's perfect for people who properly love cooking but are completely burned out on trying to decide what to cook and when.
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>>537925517
>1: order pizza extra cheese extra papperoni
>2: ..
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>>537928629
this tbqh
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>>537925517
Black beans chili with rice and salad is my staple food.
I cook ~10 servings of chili at once and put them in the freezer.
For the rice I use a pressure cooker and only the fresh salad needs some work while the rice is cooking and the chili is heating up in the micro.
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>>537928603
You sound autistic
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>>537928765
Nah dawg check out fancy cookbooks from the library and try recipes out don't be a pussy. Get i touch with your roots and really PLAN a meal. It's good fun. I would never have picked up cooking like i have otherwise.
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>>537928495
A husband. I got a wife for that. Before that my mother cooked al my meals.
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>>537925517
On the weekends I usually buy a small pizza and wings for myself from Dominos
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>>537928603
9/10
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>>537928924
This. I plan my weekly meals based on what’s on sale at Winn Dixie
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>>537925517
Ribeye steak, plain pasta with loads of grated cheese (served separately)
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>>537928686
>Gumbo
really want to try that one day. unfortunately I've never been in a part of the US where I felt like it was worth seeking it out
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>>537928932
That does not mean you should not be able to cook. It's FUN! I set my laptop up nearby and crack open a redbull, put on some 90's dnb and really get into the flow of it. The issue is you see cooking as "Women's Work" when in fact it was pioneered and made what it is today by MALE chefs and cooks. The best chefs are men! A man should know how to make recipes their wife cannot that they can be proud of. It's a matter of proving you are capible.
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>>537929247
You sound a little over enthusiastic and it’s coming across as faggy but I agree with you 100%
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>>537925517
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>>537927178
Yeah sardines aren't salty at all, it's pretty mild, like tuna or something. Canned mackerel is also delicious (and mild flavor) and even healthier than deens in some ways.
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>>537925864
lol, muh plastik goyplate!
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>>537929171
Don't be afraid, and cook it yourself, it's not hard to do, it's mostly time consuming as it takes like 4 hours to make.
Order some File (Sassafras Leaf) offline, it's an important ingredient. Then you want some Andouille sausage which i'm sure a butcher can prepare for you. And order some Okra plant. What you want to do is make a Roux, which is just a cup of veggie oil a cup of flour, on medium head, stirred constantly until it is a slurry, then that slurry will start to turn dark. DO NOT BE AFRAID, you keep stirring that shit, and do not STOP for roughly 30 minutes. Ain't gotta be fast stirring, but it's gotta be stirring. You can get it as dark as you like, in some Louisiana cultures some get it near black. Then you gonna add the Holy Trinity (Celery, Bell pepper, Onion) and go from there. Really the "Gambit Gumbo Recipe" from one of the Xmen comics is really good to use as a backbone for a recipe.
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>>537928817
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>>537929346
Passion is infectious, and often comes off as over-enthusiastic glee. Luv me cookin'.
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>>537929622
Is that real or ai? If real post recipe.
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>>537929700
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>>537925864
Drop the plastic and the veggies you baboon.
Do complex carbohydrates and meat/fish only

There you go, you can make it past 60 without bowl cancer now
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>>537925517
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>>537925517
That’s some nice 100 % carb goy slop right there. Devoid of any protein or vitamins. Perfect goy slop.
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>>537925699
>>537925699
BGC poster was run off the board. After that everything went downhill fast.
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>>537929913
Don't say goy. Its so rude to us for you to use our word so willy nilly.
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>>537928022
Fishsticks are criminally underrated.
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>>537930108
my small son likes meat only if its battered like a schnitzel
when he told i thought it was funny until i realized i also like fish only if its battered.
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>>537929593
I know I can make something that I will enjoy from the recipes floating online, but I'd really prefer to taste the real thing first... I guess if you vouch for that recipe I'll take it as a base
>some Andouille sausage which i'm sure a butcher can prepare for you
probably the most difficult part, but I'll see what I can do. at least now that I had to look it up I know that nduja is based on that kind of sausage, and if you're ever bored of homemade pepperoni pizza you should try that for a change
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>>537929593
> veggie oil a cup of flour, on medium head, stirred constantly until it is a slurry, then that slurry will start to turn dark.
Now I know you’re full of shit. You use the grease from browning the veggies and sausages to knew the roux. Kill yourself
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>>537928924
I mean that's what they do.
They pick some recipes at random every week based on your preferences and send you the ingredients.
It's obviously way more expensive than you could source on your own but shopping yourself for the level of variety you can reach would be an absolute pain. If ingredient shopping is a super important part of the experience then you would probably hate it.
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Some Argentinian steak with a nice red wine.
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>>537930474
I do in fact vouch for it because i am from that culture and it functions as both list to buy and how to prepare it, so it's good to have on hand. The point of contention i have with the recipe you will use is it says to "skim off the fat". DO NOT SKIM OFF THE FAT, it holds the flavor. It is a perfect recipe to make if you want to spend alot of time in the kitchen enjoying some wine or coffee or a red bull and catching up on some reading or entertainment media. I'll be sure to try that sausage you mentioned on a pizza that sounds amazing.
>>
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