>When the Ribera comes out sizzlin
>>19870140Mi amigo…
Mmmm now' that's a badass meal
>>19870140Mein Freund, ich rate dir ganz ehrlich: Lösch diesen Tweet sofort...
>>19870140I don't like corn.
>>19870140how do you fuck up a steak this badly?
>>19870373Shut up you little whore.
>>19870373japs are retarded and their cuisine is fucking vile
>>19870373The butter isn't even melting
has nobody told the japanese that potatoes go good with steak? I feel like they must have missed something here because I never see japanese steak served with potatoes.
>>19870423they don't have potatoes in japan
>>19870423they do rice and sometimes sweet potato
>>19870423dude they eat FROGS
>>19870435a baked sweet potato with a shit load of butter and brown sugar is the best side for a steak
>>19870444>sweet potato>brown sugar pic was very much related
>>19870490i HIGHLY recommend you try it if you haven't
>>19870140Mon ami.....
>>19870444Nah, creamed spinach is.
>>19870373I tell ya, this steak still has marks where the jockey was hitting it
>>19870554okay grandpa
>>19870140We have home cooked meal at home.
>>19870373>small piece of cheese on the steakwtf
>>19870140It's not a bad looking steak. Little over cooked perhaps.
>>19871277kek
>>19871277popped me
>>19870423Maybe they can't grow potatoes in Japan? They can barely grow them in Europe.
I went once. My steak was fine. It's just really out of the way and hard to get to.
They switched to Kangaroo meat to cut costs and the marks still gobble it up.
>>19871813You'd think that'd be more expensive.
>>19871827They breed like rabbits and the Aussie's have to genocide a million plus of them a year just to keep from being overwhelmed.
>>19870140>trevor "20 root canals" Hogwheels can't even chew picrel>all he had to do was brush his teeth
>>19870444Based diabetes chad
>>19871813Kangaroo is actually delicious, I had it in Savannah Georgia>>19871841Bro this is a thread about shitty steak, shut your fucking boogeyman-chasing faggot ass up for one thread
>>19871867Alright :( I was projecting myself. can't even chew meat anymore cos of bad teeth so the webm got me seething. I seethed.
>>19871875Ah sorry to hear that bro thank you for being cordial and not accusing me of being your boogeymanI hope your teeth get better
>>19871800Did you have to experience a gauntlet match on the way there?
>>19870423This steakhouse was the only thing they could find on the 80s/90s to eat steak. They're riding their gimmick on marks nowadays. So of course they will sell something cheap like corn and boiled steaks. But hey at least you get a cheap jacket and zebra tights if you're a wrestler.
>>19871881Awwww :) thanks anon
>zero seasoning line no way this shit costs more than 500 yen
>>19870140This is shoot the best ribera’s has ever looked.
>>19870373delete this immediately
>>19870373I can literally see the points where they were holding that steak with tongs in boiling water.
>>19871920>at least you get a cheap jacket and zebra tights if you're a wrestler. I went to Ribera dressed in full gimmick with my head still bleeding from where I had just gigged, with Goddamn Hannah Kimura. I mean she’s a full size body pillow but still… I ordered us both the 640g Akebono special and we ate every bite. We are both very clearly involved with wrestling and they still didn’t give either of us a Jacket that place can suck one
>>19870140>>19870373That looks like an Asmongold $1 steak
>>19870373I just heard the fucking thing moo
>>19870373Chinese niggas cook they steaks in coffee pots
>>19872255it seems okay raw at least
>>19870140>>19870373Boiled steak is one thing but the plain corn really sells the whole Ribera Experience™
>>19872296It’s not the internal temp that’s the issue. Most people into steak tend towards the rare end of the spectrum. Certainly anything more than medium rare and most people will assume you don’t actually enjoy steak (or you are a non-white). It’s that there is no sear on it at all somehow. I’m gonna assume it’s got that grey/no sear look to it because it’s cooked in a wok with some sort of seed oil coating or even drenching the pan and absolutely no cure on the meat or even just a quick salting. Too much moisture going on in the cooking maybe they do that corn in the same wok. Looks fucking boiled.
>>19872353kek they should be tried for what they do to those steaks
>>19870373>i need my steak well donethread full of tastelets
