I order my steak medium well
>>83274522Why is it considered bad to cook meat well? I think it tenderizes the tough parts of meat cooking it well. It also keeps you safe from parasites and bacteria. No one complains about "le undercooked pork" because you can't and never should cook pork as anything less then well done on account of the huge amount of parasites swine can have. If it's fine and necessary to cook pork well, why not beef, lamb, or any other red meat?
>>83274538Raw meat is healthier.
>>83274522my father told me people who kill suicide go to hell for eternity and think he was right and i am in hell for all eternity not because i committed suicide but because i am a bad person
>>83274522I don't eat food from restaurants at all. When I eat steaks I just buy them from Walmart and eat them raw
I like meat doneness based off of intramuscular fatI can enjoy a tendie rare but i prefer my strips/flat irons mediumAlot of people bandwagon off of other people and pick med rare as standard but some cuts shine off of a few degs more of heat Thar is nothing wrong with wanting cooking a stek how you enjoy it
>>83274522>I LIKE MY STEAK LE RARE BECAUSE IM A LE MANNNN!!!!!>I HECKIN LOVE BACONERINO!!!!!!!1!!11Do normgroids really? Your performative preference for food is not a personality
>>83274538it destroys the taste and texture is why. also i'm afraid you're misinformed about the parasites, it's not at all necessary to cook pork very thoroughly. that's a common myth though.>>83274761for every one person with this "performative preference" there are a hundred retards making a performance out of taking issue with their stating of their preference
>>83274792The difference is this is anonymous with 0 social stake while the performative food faggots are trying to present themselves a certain way for microscopic hierarchic gains
>>83274803maybe. i've never encountered the person you're talking about, only people talking about how they aren't like that person and don't like him
>>83274792I think the firmer texture of more cooked meats.
