How the fuck do normshits eat same food day after day after day and have foods they could eat forevermore?I get massive nausea if I eat same stuff 3 days in a row, like this applies even to cakes and burgers. My stomach literally refuses to accept this food for awhile and I wanna vomit all over it. Evolutionary speaking it is a massive burden I think I shouldn't have been allowed to survive but were born into family that always prioritized varied food plate so I reached adulthood. Like 90% of humanity eats same shit every single day, they can't grasp at all how I do not have true fave foods or diet habits.
>>84001985i dont eat for enjoyment i eat so i dont faint climbing up the stairs. taste doesnt matter much.
>>84001985Time travel. If you do the same thing every day, your brain will blend the days together and you will perceive time as going by very quickly.
>>84001985Most people have 2 dozen or so meals they can make and regularly cycle through. Stop using tiktok as some kind of "understanding" of real life because majority of the shit there is faker than a porno orgasm
>>84002013No, tiktok doesn't have anything todo with it. I actually see people irl eating same shit everyday for weeks. Turd worlders ate same shit whole life due to hardship of food acquisition. Indians eat curry ever day, scandis potatoes, Asians rice. Every nation has its own characteristic "everyday meal" slop 90% of its population consumes on daily basis
I can't even drink coffee more than three days I a row, it starts to get annoying
>>84001985it's not nauseating but i'm now afraid to eat the same thing every day after doing that with eggs gave me an intolerance to the point that years later a single scrambled egg will make me shit my brains out 30 minutes later without fail
>>84001985Isn't it more of a stereotypically autistic thing to eat the same stuff all the time? Like autists will only eat nuggets and chicken tenders and pasta and pizza and nothing else.
>>84002078> are so much of same he got intolerance> and it's eggs on top of thayEww you are a disgusting jeet
>>84002125general practice around here to attribute anything you don't personally do or like to hypothetical normshits, no matter how trivial or random it may sound and to pretend it's true (otherwise we'd run out of things to compare with)
>>84002125>>84002324But you are both wrong, it is genuinely mostly normies who do this shit. This is why food pyramid and recomenndations even exist. If you dont tell the normie from high authority that he needs to eat different things, he never will.
Another example:Dieters constantly go "just eat parboiled potato and chicken breast" and then they actually eat just that for half a year
I just eat a selection of wholefoods because I just want my body to function as best as it can, which is why I work out 6x a week. I just do not care.
>>84001985I get what you mean, but when choosing for cost and time efficiency, what you eat becomes less about enjoyment and more about silencing your biological impulses. I really like food. I really like variety. But if I'm busy with work or getting a bit fat, I have to set aside my wants and let eating be a purely mechanical process again. It helps if you make your own food too. When you realize how much time you spend cooking you could spend on other things, you'll eventually learn to accept eating leftovers 2 days in a row and promising yourself you'll make something better on the weekends.
>>84001985In my experience it's the opposite, it's normalswine that go "uhghghhh I can't eat the SAME THING TWICE in a ROOW" meanwhile the autismos I date have no problem eating the same meal for brekkie, lunch and dinner, several days in a row.
>>84002686I wish I could choose but that's the thing, I can't. It's either variety or starvation forme, my body doesn't allow me to.I don't understand why normie can. I have some sort of faulty gene?
I wanted to start buying same simple shit to eat every day and I'm frustrated again because I bought like 20 cans of tuna salad but now I suddenly vomited it out
I've eaten 1-2lbs of 80:20 grass fed ground beef cooked in grass fed tallow with no spices or additional flavoring every day for the past six years. Sometimes I'll have eggs, liver, or sour cream with the beef if I feel that I need it, but it's pretty much just ground beef for every meal.I think you might just be eating stuff that your body doesn't agree with (like almost everyone), but you have the presence of mind to recognize that it's making you feel gross.>>84002686Yup I just eat beef because all I have to do is take it out of the package and throw it in the air fryer for 10-15 minutes when I get home, and that's dinner plus the next day or two's breakfast. I used to be a chef professionally and would spend hours a day just cooking my own meals at home, but I got really fuckin tired of it.
I went to a boarding school where the food was terrible.I learned to just ignore the taste and choke it down.I can still enjoy food when I want to but for the most part I just eat for survival.
I've spent years eating the same raw meat meals every day. Whenever I changed anything it was only to move onto even healthier forms of raw meat. For several months I've been eating raw swordfish and alaskan flounder every day with some occasional raw organs, but mostly livers. I've recently been trying out nearly every raw organ since I found a place to get them from unmedicated animals that were fed well. The only new one left that I care to try is veal thymus, which I'll be eating tomorrow. After that I'll probably only buy livers, hearts, testicles, and ground fat trimmings from them
>>84001985This is the most normalfag opinion i have seen this week i believe, well in refrence to calling others the term at least.
>>84003608Based. I'll eat blue meat from good sources but I don't have anywhere that sells meat that I'd trust to eat it totally raw. One day I'll have my own sheep and I hope I can try that raw.
>>84003749Throughout all of this, the foods I ate the most were the cheapest eggs, pork, and beef available from Walmart. I've also been eating the cheapest pasteurized unsalted butter they have. It's all so far from ideal yet the bulk of my health gains occurred while eating that stuff. Of course I would rather not eat meat from animals that were given antibiotics, dewormers, vaccines, or any other pharmaceutical drugs since they're all toxic. Not to mention the "food" they're fed like pesticide-ridden grains, waste products from other industries, plastic, etc. Plus most grocery store meats are dipped in citric acid, they've been previously frozen, or they're weeks old. This trash was my only choice for a long time and it still made my health so much better. You can wait until you get top of the line stuff if you want, but a lot of fearmongering about raw supermarket meat comes from people who never ate hundreds of pounds of it like I did. This is only for muscle meat though. If you want organs, spinal cords, or bone marrow you need to be certain it's from a proper unmedicated animal or you'll be taking in a huge dose of industrial toxins and heavy metals. That's what really causes so-called mad cow disease, prion diseases, and much more. I've never had raw sheep milk but I'm sure it's great. From what I've read it's more digestible than cow's milk, but I would still recommend consuming it fermented for maximum digestibility
>>84004184Yeah I started off with walmart 73/27 ground beef, walmart ribeyes and chuck roasts (back before bidenflation when they were like $8-10/lb and $3-5/lb respectively) and walmart eggs. Now I only eat their grass fed ground beef, which is pretty good quality while being the cheapest grass fed beef I can find. I'm definitely just gonna wait until I have my own sheep to eat anything raw tho. Not sure how I feel about brain or CNS tissue. I assume raw sheep milk is good since I used to have goats and their raw milk was amazing. Cow's milk is only bad because most of the milk sold in the west contains A1 proteins since we mainly use cow breeds with the recent A1 mutation here. All mammals naturally have milk with only A2 proteins, including humans, which is why sheep and goat milk is marketed as especially easy to digest. They're really not, they're normal to digest, A1 cow milk is just deranged and causes inflammation/addiction via the conversion of that protein into opioids. For the longest time I thought I might be sensitive to lactose, but even lactose free and fermented dairy still messed me up. I tried A2 milk and have no issues drinking that vs regular milk which caused me to have digestive and skin issues. I love kefir but I can't find A2 kefir here, I'd have to make it myself. I did a month long kefir binge and ended up getting really weird itchy raised pubic hair follicles that only started to fade when I cut out the kefir. The combination of A1 protein, histamines, and kefir organisms were definitely doing some weird shit to my body.
>>84001985ive been eating same breakfast since i was 7
>>84004303I get my swordfish and alaskan flounder from Walmart. I switched from the pork/beef/eggs to those for a few reasons. There are no farms/hatcheries for those particular fish. With other fish like salmon, even if it says wild-caught on the bag there's a high chance it was raised in a hatchery. In other words they were poisoned and fed incorrectly at the beginning of their life before being let out into the wild. The swordfish and alaskan flounder are also saltwater fish, so their mineral spread is far superior to most land animals. Most soils' mineral/microbe content has been sabotaged, but the ocean has every mineral circulating through it. Swordfish and alaskan flounder also come from very cold waters, so their bodies are made to withstand cold temperatures very well. In other words, the nutrients within them are less affected by freezing compared to the nutrients in beef, pork, etc. Some fish from cold waters can even survive being frozen alive and thawed. The swordfish they sell here has no extra ingredients listed. The alaskan flounder has sodium tripolyphosphate but I'm still poor so I'll take what I can get. Everyone fearmongers about mercury in fish but as usual it's nonsense. These fish have a lot more selenium than mercury, and mercury has an incredibly strong affinity to bind with selenium. When eaten and digested naturally (raw), nearly all of the mercury will bind with the fish's own selenium. Mercury selenide is totally indigestible and harmless. If you wanted to be extra safe you could eat it alongside other foods with a better average mercury-to-selenium ratio. I've only had half a gallon of raw A2/A2 cow milk before, but it was previously frozen. It tasted good and I didn't seem to have any issues with it. I fermented a small amount for 4 days and drank it. It made me feel quite good for the rest of the day but it was very acidic and thick by that point, so it was somewhat unappealing
>>84001985Because it's smart, if you're on your own, to make one thing:chilispaghettichicken noodle soupbuy a rotisserie chickenand then eat that everyday for 5 or 6 days and only spend like $1.00-$2.00 on food
>>84004703This. A large pizza costs me about $4. And usually I make 3-4 in one go,then freeze most of it and have guaranteed food for over a week.
>>84001985>normshitshere i was thinking i was autistic for eating the same thing over and over for weeks
>>84002125He's probably more like ADHD or some flavor of the month psychoshit about not being able to withstand routines
