I WILL eat raw lamb hearts
>>84265692You WILL catch parasites
rawcel strikes again
I WILL also eat raw alaskan flounder and a large piece of a beef adrenal gland
>>84265692Just cook your organ meat bro. You don't need to eat it raw!
>>84265692RAW CHAD
>>84265692https://voca.ro/1iSZALnbpHpC
Your grocery budget is getting fairly expensive by now, wouldn't you say?
>>84266054I don't make online orders very often. At most it's once a month. Sometimes it's once every 2-3 months depending on what I get and what I want. Adding the online order costs to my supermarket costs comes out to about $85-$100 per week. Some people would consider that expensive, and it's certainly more than I would prefer to spend, but I care a lot about my health
This seems like a lot of food to eat for just one person.
>>84266386How are you getting meat that cheap? Even buying in bulk that's not that bad.
>>84266585Most of what I eat comes from Walmart. The alaskan flounder is sold in 2lb bags for $11.72 ($5.86/lb). The swordfish is sold in 12oz bags for $9.87 ($13.16/lb). The pork loin I used to eat is sold in 3-6lb bags for $1.94/lb currently. The only beef I would be willing to eat from Walmart at this point is their brisket, which is usually 10-16lbs for $4.96/lb. The food I buy online changes prices a lot more frequently. Right now lamb hearts are $12/lb, goat livers are $10/lb, and goat testicles are $8/lb. I probably won't regularly eat any other organs unless there are some drastic price changes. I planned to start buying a lot of raw fat online recently but the price of raw ground beef fat went from $3.50/lb to $5.50/lb, then $8/lb. They sell other fats but they all have a similar price. The cheapest one is beef suet at $7/lb and I'm very reluctant to regularly buy it at that price
Tell me about your first times.Did you not throw up or have a gag reflex? Was chewing and swallowing it not awful? Did you get any stomach pains initially?
>>84266841I haven't vomited in any context after I first started eating raw meat. Chewing and swallowing it never bothered me, but in the very beginning I was cautious and only ate very small amounts due to some uncertainty I had about microbes and helminths. At this point I can't care about any of that since my health has improved so much from doing all the things I do. I never had stomach pains from raw meat. I've had stomach pain, bloating, and a lot more gas production from eating fruit and sabotaged dairy products. For most of the time that I've been eating raw meat, I've been eating a good bit of fruit. I've been eating pasteurized unsalted butter the entire time, and there were short periods where I drank a lot of pasteurized homogenized whole milk with added synthetic "vitamins", some half & half, some ultra-pasteurized heavy cream, ate salted pasteurized cheese, and sour cream. I think the Great Value eggs I ate may have increased gas production. They're the only eggs I've ever eaten, and they're the absolute cheapest available to me. I used to eat an enormous amount of them, but I stopped eating them all together last year. I think it was around September or October. I very likely ate 10,000+. I was eating 20 or more every day for a while. It was one of my main foods for a long time, alongside pork loin
>>84265692damn. looks nice. a bit of onions sauce and good to go. would let it dry a bit though. don't like when its all wet and squeaky like that.
>>84266841Im also into raw carnivore and its not as bad as you think. you can start with beef tartare if you need some time to adjust. been drinking raw milk and raw eggs for years. even store bought eggs are fine. never had any food poisoning. even with raw mass farmed chicken or pork. humans have scavenger level stomach acidity. no bacteria can survive that. it can even dissolve metal. the raw meat and harmful bacteria scare is artificial. even if the meat is starting to ferment, the bacteria that it has is the same as in yoghurt or kefir and nobody complains about them. remember, its called a food POISONING because you get sick from poison aka abiotic chemical pathogens not bacterial, otherwise it would be called a food infection.
