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File: Klåddá flatbread.jpg (634 KB, 2048x1536)
634 KB JPG
It has been and age and a half since we had a good /tg/ food thread.
Recipes/tips/cooking LARP stories are all welcome

Cook/bake anything cool for your latest session?
What's the best homemade snacks for gaming nights?
What type of cheese do you use in your meatbread? HHHHHHHHHHHhhhhhhhnnnnnnngggggg-
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Kill yourself, spammer nigger
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Oh and the recipe for the flatbread in the OP is one of my favorite bread recipes: the northern swedish Klåddá.

This will give you about 40-50 klåddor:
>5 L milk
>250 g yeast
>5 kg rye flour
>1 kg flour
>2 tsp fennel
>2 tsp coriander
>1- 1 1/2 tsp salt

>2-3 kg barley flour for rolling out the dough

Let the dough rise for about half an hour before rolling it out and then bake it, preferably in a wood-fired brick oven (a wood-fired pizza oven works fine) but you can make smaller klåddor and bake them in a regular oven at high temperature, or even in a hot frying pan over open fire.
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>>97958029
go an hero, faggot
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>>97958020
>Cook/bake anything cool for your latest session?
I tried my hands at making Marillenknödel for our Victoriana session zero. Turned out pretty good but nothing i would make on the regular.
https://www.youtube.com/watch?v=AVLdd-eqBs8

>What's the best homemade snacks for gaming nights?
I'd say probably funnel cake bites some something similar that you could skewer on toothpicks and not have to get your fingers dirty.

>What type of cheese do you use in your meatbread?
I tend to go with a 50/50 mix of mozarella and a local salty hard and crumbly cheese.

>97958029
nogames detected, opinion discarded.
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>>97958109
>session zero
Was it actually a session, or are you just saying that to fit in with the insurgent normalfags?
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>97958136
Actual session where we made characters and ran what was essentially the prologue to the campaign
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>>97958020
I made Maconochie Stew one time for a Great-War themed game, but otherwise we mostly just order if we want to take a meal break halfway through. If I had a more consistent game schedule cooking for the players would be fun.

>>97958109
>Victoriana
Based to the nth degree.
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Is cooking for your players/session a chad move or is it seen as submissive behavior?
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>>97958216
>actually feeding and entertaining your friends
Doing any cooking/baking is an absolute chad move and doing it specifically for a session or game night is doubly so.
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>>97958020
I offered to crack open an MRE, my players politely declined.
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>>97958289
If it was for a milsim game i'd be down to chow on an MRE during the game.
especially if you get in out on to a tray and it has a nice hiss
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>>97958289
I hope for your sake it wasn't a vomelette one. Even proposing cracking open one of those is a warcrime it itself.
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>>97958305
The game was Only War, I was unable to ethically source any corpse starch, so MREs would be next best thing.

>>97958374
Goulash, mac&cheese, pork with rice, got a bunch of them from concerned prepper friend, they are German-made.
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>>97958557
>Goulash, mac&cheese, pork with rice
Hot damn, add a bit of hot sauce and you gut some serious gourmet shit right there.
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>meatbread
fukking hell i haven't made proper meatbread in over a decade. Anyone got any good recipe for it? Something that will clog my heart with grease and remind me of childhood's innocence before i croak from heart failiure?
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>>97958688
1. Get a large loaf of bread.
2. Cut off one end and empty most of the interior on a plate.
3. Stuff loaf with minced meat, sausages and other types of meat along with some of the previously removed bread.
4. Add enough cheese, spices, mustard, hot sauce to fill yer boots
5. Bake until done.
6. ???
7. Profit and/or Heart Failure
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File: KladdaTech.jpg (1.26 MB, 2048x1536)
1.26 MB JPG
Most Appetizing Nordic Meal.
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Anyone got any good tips for food/baked goods that are easy to prep and somewhat medieval-ish? I'm planning to play a wandering cook at a LARP this summer but i'm drawing a blank on what foodstuffs to plan besides dried fruits/berries and twist bread.
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>>97959831
>Anyone got any good tips for food/baked goods that are easy to prep and somewhat medieval-ish?
My wife made 14th century gingerbread for our group last week.

Take goode honye & clarefie it on the fere, & take fayre paynemayn or wastel brede & grate it, & caste it into the boylenge hony, & stere it well togyder faste with a sklyse (spatula) that it bren not to the vessel. & thanne take it doun and put therin ginger, longe pepper & saunders, & tempere (mix) it up with thin handes; & than put them to a flatt boyste (pan) & straw (strew) thereon sugar & pick therin clowes rounde about by the egge (edge) and in the mydes yf it plece you
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>>97959831
Nobody will eat your stuff, because you look *exactly* like the type of person who would jerk off into the batter. Just buy a children's playset of plastic foods.
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>>97958996
Rasalhague gaming.
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>>97958557
>Only War.
>MRE game food.
That's some desperately needed Kino. Good job OP.
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>>97959831
Stew
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>>97959831
bread is easy to prep and just needs a fire to finish up.
Other than that i recommend salting and drying/smoking meats that you can easily cut up and sell



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