I have been cooking for 15 years(7 baking) 2-3 years a sous, and 1 as a head chef year. I just got my 1 full year in as a head chef in shit kicker towns in the Arctic and was looking for more experience in fine dining.Winter is brutal in Canada, and I don’t want to subway through Toronto to be under payed anymore.Where do I even begin to look for jobs that explore beautiful locations for rich cunts?Have you ever tried anything like this?What am I in for?
>>2818837Look how dirty that fuckin pillow is
>>2818837>gmo, out of season, fruits>boxed crackers>South African wineUgh, gross.
>>2818837Come to Australia dude, pay is better and they'll happily give you a skilled visa with that much experience. If you want high end then Sydney or Melbourne, also in some of the expensive tourist destinations, most of them in North Queensland >In shit kicker towns in the ArcticAbisko by any chance bro? Would probably know you if so.
>>2818837Become a private chef for a rich person, it's better than waging at any restaurant.
