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File: 1765337367667044.mp4 (3.22 MB, 1920x1200)
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FUCK ME
>>
That seems to be a little bit undercooked.
>>
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https://www.youtube.com/watch?v=dinyOvO2EEo
>>
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OH FUCK ME, IT'S BLOODY GREEN.
>>
>>220799664
Medium rare chicken steak. What's the problem? No one likes dry chicken.
>>
>>220799664
I mean, that's pretty bad. Every capable pereon knows approximately how long to cook a chicken, come on now
>>
>>220799664
could have stuck it back on the hob, why make a song a dance about it
>>
>>220799715
Is this another Ja/ck/ masterpiece?
>>
>>220799715
>cutting on the ceramic plate
>>
Unironically RAW
>>
>>220799717
I
SHOULD
CALL
HER
>>
>>220799715
>cheese not melted even slightly
>raw mince
>cutting on ceramic
How can one man be so retarded?
>>
>>220800234
The man is an absolute genius in finding ways to completely mess up the simplest of food
>>
>>220799664
>That really doesn't look too ba- oh
>>
>>220799664
My favorite one is
SHIT... SHIT!
IT'S BLACK!
>>
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>>220799895
>>
>>220800292
Is this bait? Or is he actually this retarded? I've seen his videos and webms for years now and I still don't know if he's just a complete fucking retard or not.
>>
Gordon lost all his credibility by fucking up grilled cheese multiple times
>>
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>>220800311
>>
>>220799895
my favorite is when he pulls out those wolverine claw things to rip meat apart.
>>
>>220800383
Did this dumbass buy everything from infomercials?
>>
>>220800383
That is not pull apart tender
>>
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>>220800383
>>
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>>220800412
>>
>>220800383
My favorite episode is serving over 1 year old defrosted brisket in his church's chili contest
>>
>>220800383

As dumb as those things are, he didn't cook the meat right.
>>
>>220800554
what the fuck
>>
>>220799664
i know reality shows are all fake mostly, but hells kitchen kind of lost it's appeal for me when i found out the reason the people fuck up so much is because they apparently work them way harder than even actual kitchens do. they do all the cooking and the challenges and then they're also the ones who clean up everything after and then they still have to do all the reality show bits like post interviews while gordon goes home
>>
>>220799664
British Pork's got the lot:

https://m.youtube.com/watch?v=FWuIo441kzM
>>
>>220800383
>BERSERKER BARAAAGE
>>
>>220800383
>look at ah, beautiful, moist, just falling off with the slightest touch, incredible
>>
>>220800412
Believe it or not but he gets sponsored
>>
>>220800837
That's the one with the rotten meat, right? And he was upset for not winning
>>
>>220801118
is he the electroboom of culinary channels?
>>
>>
>>220799715
The cursed ring of cooklet strikes again...
>>
>>220799664
I have eaten a lot of quickly cooked food that was kinda obviously raw in the middle and sometimes it's just really delicious. Like pork sausage patties not cooked completely but kinda warm in the middle? I love it. I used to eat raw bacon all the time as a kid. I have eaten many chicken breasts that made me think "yep, these should probably be cooked for a couple more minutes." I have never gotten sick nor do I have parasites.
>>
>>220801224
What the actual fuck is that meant to be
>>
>>220801514
Cornstarch batter with too little water
>>
>>220801514
it's stuff that behaves like a liquid when you go through it slowly but becomes almost rock hard if you apply alot of force quickly like punching it
>>
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>>220801267
Despite what people think, not all raw chicken is actually deadly poisonous. It's just significantly more likely to develop that bacteria. I wonder if one day they'll figure out a way to eliminate those get-sick-quick bugs and you'll be able to order your chicken medium rare. I'm pretty sure there are already a few places in the world you can buy chicken carpaccio. Eating undercooked chicken is not recommended, by the way.
>>
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>>220801194
Yes. The whole video plays out like an elaborate sketch. At this point the only explanation is that Jack pulls off the Nicocado move in the end and declare that he was only pretending to be retarded. There's no way someone is this delusional.
https://www.youtube.com/watch?v=MrcW5rqFUn0&t=148s
>>
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>>220799664
>>
>>220801224
what even is this? looks like:
>so the batter recipe says to use flour but cornstarch should be fine
>>
>>220802994
The bread looks so fucking bad
>>
>>220803033
genuinely looks like he grabbed it from a basket in a hotel lobby. the kind of bread that looks rustic but nobody really wants to eat
>>
>>220800554
>>220800292
I think it's probably best that he only uses infomercial shit and not anything with a real blade on it because he'd have lost a thumb by now.
>>
>>220802994
Dear god, it's beautiful.
>>
>>220802994
>the cheese is melted
>>
>>220799715
i miss ja/ck/ posting
>>
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>>220803103
>>
>>220800383
TORNADO CLAW
>>
>>220801621
There's no way that meat is actually a year old, right? He says he cooked it a year ago but he was referring to the last time he made it, and this is a more recent brisket... right?
Also it's hilarious how he tries to play off that he's not mad about the contest but you can tell he's seething.
>>
>>220803119
he's been on american TV for decades. he's used to saying whatever the fuck and having the editing room chop it up into a barely recognizable state with a violin sting and a reaction shot from 6 people (2 of which have been used twice in that episode already because the contestants aren't easy to film)
>>
>>220803240
no he absolutely had that in his freezer for a full year, wrapped in tin foil. i forget what line it is but he says something that flat out confirms it.
>>
>>220800383
That's real cookin bub
>>
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>>220803263
>>
>>220803401
yes it's actually horrendous. there's this one nerdy looking (well, used to be) youtube chef who watches and critiques other videos, and he actually looked affected by jack's channel. properly traumatized.
>>
>>220800392
>>220800412
These can be bought in stores here in the US.
>>
>>220799664
WYPIPO DON'T LIKE DEY CHICKEN MEDIUM RARE.
>>
>>220800231
kek
>>
>>220800427
Dude's special, right? Or at a minimum, like halfway up the spectrum...
>>
>>220800837
my favourite episode is aunt myrna's cheese salad. it's the most vile concoction of ingredients and every step it gets worse. i've never seen someone use so much cream cheese and cool whip at once
>>220800412
his gimmick for a while was doing real world tests of the current meme as seen on tv shit, like the slap chop and all of that junk, but he fucked up testing everything
my jack lore is all out of date by years but i then think people cottoned onto he was a fat retard making disgusting raw and poisonous food while saying how juicy it is. and then he became a lolcow at some point when his fat wife was on videos and talking about how he beat his son up. and then he went on tv to shill his shitty sauces and started crying, my jack lore stops here
>>
>>220803478
You might be special for not being able to detect blatant ragebait as a youtube business model, especially as a business model for perhaps the most infamous youtube grossout chef
>>
>>220803535
my Jack is too innocent and naive to be operating on that level
>>
>>220799664
Cooking thick ass chicken breasts in a pan like that is insane. Pop it in the oven.
>>
>>220803478
he has always been a bit retarded but he has had 2 strokes and can't move his right arm anymore
still uploads videos every couple of days though
>>
>>220803535
Eat shit, faggot. I have no idea who that fat fuck is, let alone viewed enough of his content to make an informed decision about whether or not it's a bit.
>>
>>220800554
>>220800292
He really is better of without the use of his limbs.
>>
I want to see Gordon try his frozen tv dinners
>>
>>220801576
You can get chicken sashimi in Japan but no one eats it because raw chicken is just gross.
>>
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>>220800837
>he thinks the school rigged the chili contest when hes actually going up against people who actually cook food and not to mention he used a freezer burned brisket for his "chili"
i fucking laughed so god damn hard man
>>
>>220800427
wtf
>>
>>220800292
Cooklet here, aren't you supposed to cut it in half or cut the bottom flat before using those?
>>
>>220803729
yes that is the common sense thing to do
>>
>>220803119
>entire wheel of cheese between the bread
>>
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>>220800857
it's the combination of the two that makes it funny
>>
>>220803729
yeah doing the bare minimum to make your tools and materials interface is usually a required step.
>>
>>220803729
not necessarily
>>
>>220799664
raw status?
>>
>>220803451
wypipo don wash dey chickn wif dish soap
>>
>>220803535
Ja/ck/ predates the rage bait era.
He’s a genuine wendigo
>>
>>220801621
This guy is a walking health-hazard.
Someone oughta do something.
>>
>>220799664
chicken breast is hard to cook
>>
>>220802994
>Now once everything's assembled, we'll take it to our open fireplace
Ok thanks Gordon
>>
>>220799812
Two hours?
>>
>>220806562
Yes, Jeff
>>
>>220804235
I could have done it without cutting
>>
>>220800292
>>220800383
>>220800427
>>220800554
>Jack using both hands.
It feels wrong to watch this.
>>
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>>220799664
>WHERE'S THE FUCKING CHICKEN
>2 minutes chef
>I NEED THAT FUCKING CHICKEN RIGHT FUCKING NOW
>yes chef
>IT'S FUCKING RAAAAWWWWWWW
what the fuck does he expect? he demands the chefs pull the food before it's cooked then flips out when it's not cooked.
>>
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>>220802994
You know what, this is worse than that fat retard posted in this thread
>>
>>220801576
Raw chicken is sold in other parts of the world because it's illegal to sell chicken infected with salmonella. Not the case in the US. Implementing this would never happen because it means the government would actuallt have to do it's job and enforce this without accwpting beibes from companies. And that's if the law is ever passed.
>>
>>220799717
Is this safe to eat?
>>
>>220807615
It's necrotic tissue, so I wouldn't eat it.
>>
>>220803147
I wish he didn't have all those strokes. A lot of his videos are entertaining because of how bad he is at cooking mixed with his dillusional belief that he has any talent.
>>
why can't I just freeze my food instead of cooking it? it kills all the bacteria
>>
>>220807647
Its just stuffing
>>
>>220800837
don't forget he had the gall to claim the contest was rigged against him
>>
>>220800427
>ja/ck/ when he meets a woman ready to settle down
>>
>>220807768
https://www.merckvetmanual.com/poultry/myopathies-in-poultry/exertional-myopathy-in-poultry
>>
>>220807720
No, freezing doesn't kill bacteria as good as heating does.
>>
>>220807559
What the fuck are you trying to say? You can sell chicken infected with salmonella?
>>
hard unmelted cheese as a sandwich is good and I'm sick of /tv/ saying it isn't
>>
what's the youtube channel of the old guy that used to make wholesome cooking vids but then people found out he's a sex offender
>>
>>220801576
in much of the UK and Ireland, Salmonella control for poultry is thorough and rigorous and chicken (also eggs, people have this mysterious fear of salmonella in eggs) is typically free of salmonella. It's still full of other bacteria that will make you very ill though, do not eat it undercooked. (Campylobacter, E.coli, Staph). Duck too. Birds are dirty creatures (they are also yummy)
>>
>>220807869
this guy?
https://www.youtube.com/watch?v=9rPYsXmcUrw
>>
>>220807869
Featureman
>>
>>220807813
>Because DPM is a circulatory/metabolic issue and not an infectious disease, the meat is safe to eat. However, affected parts are usually trimmed and discarded for aesthetic and textural reasons.
Rapid growth muscles have issues from rapid growth oh horror! So just check the meat and trim it. Like with Any Big fishes and worms in them.
>>
>>220807831
not sure why people think that grilled cheese is the one that gest completely melted and then burned down into solid again.
>>
>>220807985
no you don't understand, I'm an AMERCAN I only eat pretty food so if there's anything unpretty the entire thing needs to be thrown out
>>
>>220807985
>>220808023
SAAAAAAR
>>
>>220808023
That's a very european mindset though. Euros are food snobs, yanks are food slobs.
>>
>>220807831
depends on the cheese and depends on the sandwich
>>
>>220808040
euros don't throw away food because its "ugly". they love shit like misshapen potatoes that amerilards refuse to eat
>>
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>>220801576
>Handling raw chicken? Best part of the job!
>>
>>220808053
Yes we do lol
>>
>>220800311
>brown
>gaudy ring
>oversized tshirt
that's a retard
>>
>>220807829
In the US, yes. The responsibility lies soley on the consumer, hence why we always cook it well-done. It's fucked.
>>
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>>220800427
It's impossible to have any respect for anyone who eats like this.
>>
>>220808580
you may not like it but lizard tongue maxxing is peak food enjoyment
>>
>>220800427
it's hard to believe this guy has had 5 strokes
>>
>>220799664
>THIS HUGE CHICKEN BREAST THAT'S ONLY BEEN COOKING FOR 10 MINUTES AT MOST IS FUCKING RAW YOU DONKEY!!!!!
Are all chefs this fucking retarded?
>>
>>220808580
I saw videos of pajeetesses eating off plates like this with their hands and it shook me. There's hundreds of millions.. billions
>>
I've been watching jack since like 2008 on jewtube, I used to really like him when I was a kid but noticed he was retarded around 2015 when he started getting posted on /ck/, still weird seeing him become such a meme but he deserves it. Deep ja/ck/ lore includes his second channel, jack-on-the-go where he'd drive around to crappy restaurants in his "best bbq sauce you'll ever taste" branded minivan. Also his oldest pothead son hung out with drake or something.

He always rustled my jimmies how he never read the instructions for any of the gizmos he'd "test", he'd make some dumb joke like "huehue im a guy guys dont read directions" and then he'd blanda it all up. Frankly he was a bit of an online cooking pioneer who was in the niche of "average fat American food" which wasn't demonized yet in the late 2000s. He must feel like a faggot seeing food youtube get so high-level and fancy and pretentious over the years. He was ALWAYS mogged by foodwishes tho.
>>
>>220803995
woo woo woo!
>>
>>220809532
Chef John is /ck/ino. I used to not be able to stand his inflection and mannerisms, but they've grown on me in the past several years. Also, his videos are like seven minutes long, instead of the padding bullshit most Jewtube "chefs" do now.
>>
>>220809532
>>220809839
It's all good and fun except he clearly can't cook for shit
>>
>>220800292
Ugh, hate when that happens
>>
>>220809839
His stuff was best a few years back. I think he's kinda hit a limit on good recipes.
>>
>>220803535
you dont ragebait several strokes lmao
>>
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>>220803995
>>220809727
>2 years since last upload
what happened? did his heart finally pass out?
>>
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>>220799664
>the fucking bass is fucking RAW
>>
>>220809940
Looks like cirrhosis from the thumbnails
>>
>not butterflying your chicken breasts before pan frying
>>
But he wasnt done cooking it.
>>
>>220809940
He's still going strong. Immortal.
https://www.cameo.com/joey5678
>>
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>>220799664
Just looks like chicken sashimi to me. Are you chicken?
>>
do you think he washed the chicken first
>>
>>220810206
He's not black.
>>
anyone know what's happening to Jacks right arm? I know he's had multiple strokes and seems to have lost most if not all function in it but why has it also turned red? is it a side effect of inactivity or something?
>>
>>220800427
nasty
>>
>>220800383
WHY CAN'T HE FUCKING WAIT FOR THINGS TO COOK PROPERLY
>>
for me it's the video that shows the difference between gordon talking to children and talking to adults
>>
>>220808736
Is it?
>>
>>220810328
yup a good 3 more hours of slow heat smoking would have done it
>>
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>You takin' the fuckin' piss?
>>
>>220799664
>>
>>220810769
Dinner and a show!
>>
>>220810769
Why did he have to circumcise the pot?
>>
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>>220800427
For a second the uncanny way he shoces the sandwich into his mouth made me thing this was one of those AI videos where he was going to inflate and float away.
>>
>>220801621
That just looks like cold solid fat in the brisket.
>>
Take off your jacket and FUCK OFF
>>
>>220810769
No one actually eats pink chicken, right....?
>>
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/ck/ thread?
https://www.youtube.com/watch?v=cppOojKBNko
>>
>>220803119
>all the stars are here
>>
>>220810769
>>220811616
The heat of the sauce cooks the chicken
>>
>>220811616
Colour doesnt matter its all about temperature
>>
>>220811677
If my thermometer reads 160 and I cut open a piece of chicken and its still pink I'm not eating it
>>
>>220808521
Your mind is just full of these braindead urban legends based on nothing with the message that everyone should be communists.
>>
>>220811718
chicken breast is not supposed to be pink i think but thigh will always be a little pink. 160f is too high for breast anyways thats dry chicken, you want 145-155f range. for thighs you want to go higher because it breaks down the protein at higher temps and becomes less rubbery, so like 180-190f. cooking isnt arcane magic dont believe the bullshit on tv you can just look this up and make good food yourself.
>>
>hell's kitchen op
>Entire thread is talking about some literal who YouTuber
??????? Wut?
>>
>>220812036
discord raid
>>
>>220812036
Ramsay is a boring hack Ja/ck/ is an entertaining hack
>>
>>220811899
Bingo.
>>
>>220802994
This is how they teach it in France you fucking retards. Completely melting the cheese is for Americans who have the palate of a child. The key to a proper sandwhich au fromage grillè is to just soften it up while getting the bread nice and toasty.
>>
>>220809940
He was a Daym Drops ripoff anyway. Whatever happened to Daym? He was fat too, maybe he's also dead lmao.
>>
>>220812163
Did the french teach you to put kimchi in it too?
>>
>>220812196
yes
>>
For me, it's Babish
>>
>>220807813
fake
>>
>>220812163
you're probably baiting but I remember the cheese being properly melted in the croque monsieurs and other sandwiches there
>>
>>220802994
>Grilled cheese
>Cheese is a solid block and not melted whatsoever
>Bread is is an oily charred mess
This is a world class chef everybody!
>>
>>220803995
I can still hear his trumpet melody he plays in all his videos.
>>
>>220812163
Bullshit, that just tastes bad, doesn’t matter if you’re in France or Timbuktu I’m not eating a block of cheese on untoasted bread. Just eat them separately atp
>>
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>>220799664
>>
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>>220814583
>American cuisine
>>
>>220807615
It's just the aromatics you stuff in a whole bird to cook. Celery hearts, slices of lemon, garlic.
>>
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How much of this can you watch
https://www.youtube.com/watch?v=eFE_cV7Hq84
>>
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>>
How many strokes did Jack have by now?
>>
>>220814984
loose the pineapple and the beet and it's good.
>>
>>220800383

>PREVIOUSLY ON THE X-MEN …
>>
>>220801224
Fucking hell.
>>
>>220803059
>bite in
>gums instantly lacerated
>takes an hour to chew
>is somehow dry
>force required to bite through just pushes filling out the back
>taste isnt worth the effort
sourdough is the biggest meme ever sold
if you want a "rustic" or "trad" feel for a sandwich pumpernickel mogs in every way.
>ginger infused butter spread over lightly toasted pumpernickel for breakfast
oh my god...
>>
>>220817109
Pumpernickel is shit.
>>
>>220814984
Americans don't call ground beef mince
>>
>>220799812
h...how long?
>>
>>220817394
They don't say beetroot either.
>>
>>220812163
That's not grilled cheese you fucknugget, it's just a toasted cheese sandwich. If you're going to act smart at least have the decency to actually know what the fuck you're talking about.
>>
>>220814984
Whats wrong with this? I would eat that
>>
>>220812163
france is an irrelevant washed up commie shithole that has been infested by niggers, nobody gives a shit what you think.
>>
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>>220817394
>>220816042
that's our burger with the lot m8
>>
>>220810769
Chicken pot pie reimagined. Discarded dough around the lid of the pot is the pièce de résistance. That'll be $300 plus tip please.
>>
>>220817109
If you buy shit sourdough it'll be shit, that's a given
>>
>>220814583
Can I eat it out of a trough instead of a cone?
>>
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>>220810769
>>
>>220815043
You have a snake jaw?
>>
>>220817644
ypipo don season dey restaurant
>>
>>220817644
Nothing behind the eyes
>>
>>220803478
No what makes him Kino is that he is legitimately just a person who is dumb.
>>
>>220814583
i would slap the fuck of this bitch she did that in my kitchen
>>
>>220811999
>160f is too high for breast
165 is the minimum temp for breast
>>
>>220810000
>Quads
>Joncomics
Based
>>
>>220812163
French "sophistication" has always been a meme for pseudointellectual midwits. The French are a race of hairy retards who try to say they're the best at everything while their history is that of losing everything.
>>
>>220800554
I legit thought he was gonna slice his finger off.
>>
>>220814583
How does not using plates or containers increase the flavor?
>>
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You've never really eaten until you've tried food served in an inflatable butt.
>>
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>>220819502
You just don't understand the refinement and sophistication of slurping down a slimey snail or shoving slop down a duck's gullet so you can make it obese and then cut out its liver... or consuming an entire passerine with a towel over your head.
>>
>>220819602
>BRAAAAAAAAAP
>>
>>220819616
smelly hairy french chicks are hot though
>>
>>220817816
Soulless animals
>>
>>220799715
the full story on this is hilarious. basically, they all knew it was fucking butchered, but since they knew it was going out to primarily an american audience, they knew the majority wouldnt even notice, so they just sent it. crazy how big the difference is between "american broadcast" ramsey and "british broadcast" ramsey is. brit broadcast? he would of just apologized, called it bad (calmly, unlike dumbledore) and redid it. american broadcast? shiiiiieeeet, its just gonna play after the cheetos and salt soup episode anyways, who cares
>>
>>220811616
You don't eat the meat garnish, just the sauce.
>>
>>220817644
>turns up to eat another culture's food
>desecrates it with her own shitty spices
You can bet if a korean dared to do that with nigerian food the whole black continent would piss their pants in rage.
>>
>>220817644
>make spicy food even more spicy
my god these people must have no taste buds left
>>
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>>220799715
>jack gets some ground bison for free so he can give them a shoutout in his video
>uses his own branded teriyaki sauce in it
>and an egg
>and breadcrumbs
>even says it's still pink around the edges but serves anyway
>tops it with more of his own branded teriyaki sauce, tomato, and pepperoncini
>>
>>220802994
fuck yeah bread!
>>
>>220812163
Your first mistake was listening to the french
>>
>>220814583
i love indian x mexican fusion
>>
>>220819616
I want to try an ortolan one day. I've honestly thought about trapping songbirds we have here just to try and imitate it
>>
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>>220819563
>>
>>220812036
speaking of discord-poisoned youtube chefs im surprised mr sausage hasn't been mentioned. Guy started out putting a big mac meal in a meat grinder while singing show tunes and those sick fucks have groomed him into nearly disfiguring himself with an egg in boiling oil and essentially pepper-spraying himself by heating pure menthol crystals up in a hot pan. Interacting with charlie just sent the worst parasocial shitheels into this dudes orbit and at this point the only thing that could make it worse is if he collabed with jerma
https://www.youtube.com/watch?v=fHE77LkT7Ac
>>
>>220799664
I despise cooking bros and food elitists in general. They're just the most insufferable people on the planet.
>>
its a miracle jack still has all his fingers
>>
>>220806221
>chicken breast is hard to cook
just butterfly slice them it's not hard wtf
why didnt the cook in op do it
>>
>>220812036
You put some respect on ja/ck/, fucking newfag nigger
>>
heh
>>
>>220820690
anything for views, that's the mindset of most of these youtubers
>>
>>220820811
probably because the written script of the "reality" show said that he didn't.
>>
>>220819616
Is the towel to conceal identity or to catch the jumping maggots? I forget which is which.
>>
>>220808023
>I only eat pretty food
>>
>>220821085
i vaguely remember it being the former. you put a towel on your head to hide the sin of this dish from god
>>
>>220820272
Yeah because a bunch of Koreans showed up and devoured one of their family members.
>>
>>220800412
HAS THIS HAPPENED TO YOU
>>
>>220819262
yes according to outdated health organizations that shilled things like the food pyramid. those guidelines are strict and made with workers health in mind, not food taste. look at what temps salmonella dies at, 145 internal is fine if its been at that temp for 10~ minutes. 165 is a shoes sole, try it at 145-150 and thank me later.
>>
>>220800554
Is he just really weak?
>>
>>220808040
Come on americans are still mindblasted by snails and haggis because they eat like toddlers.
Euros like their food a little funky
>>
>>220816042
>loose
gud monring sirs
>>
>>220801267
Bacon is cured so not truly “raw”
>>
>>220812163
Kek this is b8
>>
>>220819502
This. Their culture is basically nigger worship that would make most Americans blush, being rude, and rioting when asked to work.
>>
>>220810769
>when you pay a lot just to feel poor
>>
>>220821556
but my libtahd gf says they riot for muh health insurance? anon please I can't make sense of the worl
>>
>>220820690
He's clearly some kind of deranged at this point.
But really he just has himself to blame for often doing basically no research and freeballing anything that is technically non-toxic. Like when he nearly gave himself a permanent lifelong allergy to bloodworms.
Even the Youtube comments at this point are telling the guy to stop eating glue sausages.
He's basically running a one-man food version of Jackass.
>>
>>220821556
This is rich coming from most likely an American, whose culture is not only the #1 nigger worshipper in the world, it's also the #1 international exporter of nigger worship culture in the world. Also, the only admirable thing the current French deserve credit for is their ability to riot when goverment Jews try to shaft them out of their social/worker benefits. Meanwhile the American wagie takes goverment shafting square in the ass like the good docile goy they are.
>>
>>220800292
Kek
>>
>>220800920
the top prize is running a restaurant for gordon, you should probably be able to perform at a high level to get that job
>>
>>220810281
probably because he doesn't do any ohysotherapy and it's going all sedentary
>>
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ITS FUCKING FROZEN
>>
>>220802994
i love gordon's shows and videos but what the FUCK was he thinking here
>>
>>220821938
yeah but that's all muddled up as well. it's not like immediately when they win they get the job. sometimes it'll months or something for the position to open up. i think one guy that won didn't even taking the job in the end
>>
>>
>>220815091
>soggy disaster
>>
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>>220799664
>>
>>220821983
>only commits to fully dipping when it's clear he's making a mess either way
The oil being cold is the cherry on top.
>>
>>220819707
It's true, I work with one in a warehouse who stinks of cigarettes, wears tight clothes and has hairy pits. She fuckin drives me wild.

>>220815179
4 or 5, he can't walk anymore he has to use a little scooter
>>
>>220820284
that's seasoning salt. it's not spicy at all.
>>
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>>220820690
mr sausage is a treasure despite his rampant jewish tendencies towards scat humor.
>do you believe in magic?
>in a young girl's sausage
>>
>>220821983
just wave the back of your hand above the oil. if it feels warm, you're good
>>
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>>220822016
Oi fuckface over here
Look at this LOOK AT THIS
IT'S FUCKING RAW
FUCK OFF
>>
>>220821997
that's happened at least 3 times now, and at least 3 more who only lasted 6 months to a year
>>
>>220822004
Aunt Murder's 'please kill me' casserole
>>
>>220801224
Nigga made non-Newtonian bbq sauce
>>
>>220817644
that's really trashy. would so hard though
>>
>>220817644
The only actual problem with this is a family member wanted to introduce her to something she's never tried before and she insisted on changing the experience without even having tried it yet. That's rude.
>>
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>>220800383
Temuvorine®
>>
>>220801224
Is that microwaved peanutbutter?
>>
>>220822004
>slab of cream cheese
>bucket of cool whip (what the fuck even is cool whip i assume it's awful for you)
>throw into a pan with some jelly
>put some peppers and celery in
>cover it in cheese
>call it a salad
>>
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>>220820204
>>
>>220800292
How can one be this dumb?
>>
Most Ylilauta thread right now
>>
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where are the food hacks
>>
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>>220823042
Does the guy only think things are edible when they're burned to a crisp?
>>
>>220823101
dude didn't think at all. that's exactly how the episode ended
>>
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You now remember Amy Bouzaglo.
>>
>>220823184
anon, I don't think anyone is capable of forgetting.
>>
>>220823184
i deal with hysterical women and their enabling husbands all the time. this bitch lives rent-free in my head.
>>
>>220823184
Sorry not ringing any bells can you remind me what she did
>>
>>220812163
This is why I still come here
>>
>>220800427
He must eat pussy like this
>>
>>220823184
the sex with her must be out of this world, yjk
>>
>>220823184
Im thinking of how it would feel to have sex with her honestly
>>
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>>220823450
same, 20 years on the chan and nothing can compete
>>
>>220799715
You shouldn't eat rare or medium burgers.
It's fine with stakes because bacteria are on the surface - that you're cooking anyway, regardless of doneness.
But this assumption is invalidated by mincing and mixing the meat.
>>
>>220823638
Shut up, faggot
>>
>>220803580
You sear it in an oven-safe pan and pop the whole thing in the oven to finish. An in-oven probe thermometer helps also
>>
>>220823638
What about beef tartare
>>
>>220823184
Imagine the manic sex
>>
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>>220812036
>ja/ck/
>literally who
he's been getting posted on 4chan since you were sucking on a bottle
>>
>>220800097
>>220800234
Hang on... what's wrong with doing that?
>>
>>220821085
It's to hide your shame since the dish is very unethical and involves drowning a songbird to death in wine.
They could just ethically kill the birds first but then they complain that the lungs don't explode with wine when you bite into it, because marinating for a day or two just isn't seasoned enough.
>>
>>220814984
>burger video
>everything is perfectly fine until it's assembled
Every time
>>
>>220824663
ceramic plate hard
knife goes blunt from cutting there
probably wrecked knife
>>
>>220822030
>canned veggies
>jars of slimy pepper
>store bought salsa
>a whole beer (ipa so all you get is bitter hops flavor)
>and a twist of lime
Wtf is this, chili-of-shit-yourself?
>>
>>220825612
garbage stew https://www.youtube.com/watch?v=4IrFYRNtD2I
go through your fridge and pantry, look for what is about to expire like canned goods that never expire, then dump it into a pot
>>
>>220802994
the classic that ended it all
>>
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>>220823184
I prefer Tatiana. Once she figured out Gordon was helping her she started wearing low-cut tops and acting flirty.
>>
>>220800920
They're casting guys who have never worked in a kitchen. No one is wearing gloves, no one has a thermometer. It's so stupid.



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