https://vt.tiktok.com/ZSxb9rAb9/Gordon Ramsay has once again posted a video of him failing to make a cheeseburger.What is wrong with him? This is the 5th time he has shown himself unable to make a simple burger. When will his Micheline stars be revoked?
>>220808265This man has completely given up. Is it Alzheimer's?
>>220808265I remember seeing the put the cheese in between two burgers recipe on epic meal time. Is he so devoid of content he is copying them
>>220808265buy an ad gordon
>>220808265First of all, you don't stop a take or ruin a take just cause of what's going on. Even in the food world, you take a taste and smile and say it's great no matter what. He's a professional. Second, he's not making the decision to keep that take or to move on or redo it. It's the producers and social media managers making the final call whether or not to do another take. If they say "no one will care", Gordon doesn't get to say "nah mate this one's shit, less hav anoda go."Cooking for a promotional or recipe video is not the same as cooking in a kitchen. They are probably stopping all the time or getting in his face or telling him to repeat a line.
>>220808265Listen here big boy, one day when you've got 14 Michelin stars, 37 restaurants and 2742 staff then you can put fucking mayonnaise in your tartar sauce.
>>220808265>tiktok>an unironical fagtok link in my 4chanFucking faggot normies GET THE FUCK OUT NIGGER
>>220808394You're a faggot, he's a faggot, and I hope you both die.
A burger is a balance between all components like a sandwich and all.yhe fucking 3 inch thick meat patties need to go thw fuck away
>>220808265He gets 10 times the views when he fucks up.
this nigga slinging ready meals in walmart, i dont think he cares about food quality desu cuz
>>220808265
Americans still watch him? He's considered a 2nd rate chef in Europe
>>220809579I don't think anybody watches him these days unless he fucks something up.
>>220809579lol no matter how many times you post this, it will never be true.
i cannot be tricked into watching gordon since he lost to james may not only in his own challenges but in a cookoff where james got drunk
>>220809566>(((plant-based beef flavor)))
Gordon is a content creator/influencer now and this is bait
>Sugar
>>220808265>gordon makes yet another troll burger video>anon falls for it yet againI’m starting to think /tv/‘s userbase isn’t very smart
>>220809514/thread
>>220810431the burger patty is undercooked and too thick
>>220808265>That's not how you make a cheeseburger, I could do better
>>220810431If the patty wasn’t two meters tall, I think this one would actually be pretty good. I like the mix of sweet and salty flavors.
>>220808786It's too late. We own the place now.
>>220809566I've seen enough.
>>220808786>normiesDREI GLÄSER
>>220808265Needs some Knorr there, Gordon
Gordon is famous for being a TV personality who calls people fucking donkeys, not because he's a good chef.
>>220810431Looks fucking disgusting
Literal who YouTube chefs are starting to outclass Gordon
>>220812422He's a skilled restaurateur but a mediocre cook.
>>220808265I'm pretty sure Gordon has proven himself to be incapable of cooking multiple times over, but he was a household name for so many people that still control the entertainment industry that he'll have a job for the rest of his life anyway.
>>220811007Fake oldfag.
>>220812530This. He's good at saving money by using milk instead of cream and shit like that. He's skilled at marketing, running a business. Actual food? Nothing special
>>220808265>When will his Micheline stars be revoked?Those are given to restaurants not chefs.>>220812271This is correct. >>220812530Today that’s true, back in his prime he was quite good, but he isn’t behind the stove anymore and hasn’t been for a long time. He would’ve never been hired at the places he worked at if he had been mediocre. Mediocre doesn’t cut it at Michelin restaurants, especially for 2 and 3 stars. >>220812555He doesn’t need a job, he does this shit because he likes it, he owns a shit ton of restaurants and entertainment brands. He’s worth an awful lot of money and could retire at any moment. He’s just addicted to work.
vaccine status?
>>220810431jesus christ, look at the state of that bottom bun.
>>220808265Why did he say South Korean inspired when kimchi existed before South Korea
>>220808394It's edited to shit you retard. If the burger's undercooked make it again. You don't post a raw fucking burger to your cooking channel.And no, you can't eat a red burger. You can eat a steak red on the inside because most bacteria lives on the outside. Bacteria lives all over ground beef.
>>220808265why is this always the case?
I'm a great cook but I have to cook for a massive family. So my 10 inch sauce pan braises or carbon steel wok stir fries that I need for batches can't cut it for my family. Usually end up cooking chicken thighs in the oven or some form of pasta ragu. Sometimes meatball subs. Have a 5 year old who can eat anything and my wife's 7 and 8 year olds are picky.
This cunt isn't a chef and has no interest in it he just wants to be a celebrity and he wants attention that's why he spent years on shit tv shows and pushing his mediocre restaurants. This is ragebait to make even more money. Any local grandma run restaurant is better.Stop giving him views that's all he wants
>>220810431Does he think burgers are a dessert?
>>220809579Pretty sure he just runs gimmicky tourist restaurants. He has a fish and chips restaurant in Times Square.
>>220813137>muh Michelin starsBruh who fucking cares what a fucking tire company thinks of your fucking restaurant how have they psyoped people this hard
>>220810905>undercookedYou're definitely a 40yo manchild
>>220808317Have you given up, ey, is that what it is?
>>220808265>posts link instead of webmfucking faggot go back to redeet
>>220808265Looks good. Too thick to comfortably eat, though.>>220808330It's presumably just meant to be a Juicy Lucy, though the cheese isn't melted enough. Either use less cheese or cook the burger more, or hollow out the top of the burger before flipping, pack in the cheese, melt with a culinary torch, pack the meat back on it, and flip.
