>mfw a civie orders a sandwich 1 hour before closing time
>ketchup for his fries? In this temple?
His hecking brother died ok
>>221252495I hear he asked to be cremated locally
>the civie in question >proceeds to order another sandwich and negroni on the side
>you don't get it>you just don't get it>Doc>it was lunch time>he ordered a sandwich>I've handled this before>I was trained for it>but oh god... >when...>and when I looked behind him... >there were three more people
>WE ATE DEFCON 5 I REPEAT DEFCON FRIES
Why doesn't he just streamline his menu so customers can only order thing that is easy for him to make?
>>221252553You wouldn't get it.
>>221252553Because if an investment banker kills himself he gets reborn as a chef.It's stress and sadomasochism for the sake of it.Hospitality isn't ever gonna be relaxed but 90% of the problems exist because it's a culture of ritualistic self mutilation.A smart restaurant with everyone working in the same direction can massively cut down on issues.Sometimes it's really simple shit too like putting the breading station one row up or down so putting the salad on the plate and frying the cutlet/mushrooms/whatever can happen in a nice tightly controlled circle.
>>221252420>sandwichCold station order at closing time is a fucking blessing. Stolen valor man. Let me see those arms
>just about after dinner time where I amThe restaurant I went to only have one person doing all the cooking. With one additional person acting as waiter and the second person who took order and prep the dishes/takeoutNo one was fucking yelling at each other. Maybe the different style food results in different kitchen environment?
>>221252888If you have prep intensive dessert or time sensitive meat on the menu things get sketchy fast.Note: This might be complete bullshit but my sister in law claims that the year they took one specific dessert off the menu is when about a third of the kitchen finally managed to quit drinking.
>>221252514why is his face so rueful and sad
semper fry
>>221252420I worked as a closing driver at a Papa John’s for a few years, and a last-minute order for a delivery essentially extends your shift by an hour, counting cleanup, dishes, drive time, and zeroing everything out.It is genuinely demoralizing to work a full shift, end the night with two hours of nothing but watching the clock, and then get an online order 30 seconds before we close. More often or not, it’s going to be a negroid/brownoid who was never going yo tip you anyway, so it’s never even worth the effort. Delivering a cinnapie to some ghetto rat during a torrential thunderstorm at 3am was probably my ultimate “I need to rethink my life” moment.
>>221252420why did he hate snyder bros?
>>221252994he's about to axe you smth
