>I would say that the angriest critiques I get from people about shows are when I'm drinking whatever convenient cold beer is available in a particular place, and not drinking the best beer out there. You know, I haven't made the effort to walk down the street 10 blocks to the microbrewery where they're making some fucking Mumford and Sons IPA. People get all bent about it. But look, I like cold beer. And I like to have a good time.
>>222547209When the fuck did this lame psyop that chefs are hardcore, cool, gritty types start?
>>222547366Unironically with Bourdain’s book Kitchen Confidential.
>>222547366Cooks have always believed that about themselves because they're usually the kind of alcoholics / drug addicts who can remain consistently employed (because despite what they tell you, working in a kitchen's not that hard. Any job you can do high / drunk isn't) which immediately puts them ahead of their similarly afflicted peers.
>>222547366They use knives am pretty sure it comes with the territory
