>Olive oil in>That prevents the pasta from sticking together
>>223241758what a Muppet
Well it does.
>>223241758PanNice and hot
Why did they start calling it protein instead of meat in the later seasons of hell's kitchen?
>>223241758He never said that
>>223241758 I never put oil into the pasta and I've never had an issue with sticking
>>223241758I don’t know how to cook, qrd?
My wife does all the cooking and before I met her my mom did. What’s wrong with this?
>>223241758
>>223241851eat ze bugs
>>223241858>>223241874Italian faggots will have a heart attack if you do that even though it doesn't make a difference. Well, supposedly it prevents the pasta sauce from bonding to the noodles properly.
>>223241874I know how to cook and I don't even understand what the fag is talking about. Pasta sticking? Sticking to fucking what?Pasta can stick to the bottom of the pan if you don't move the pasta around and let it stick to the bottom. Pasta sticks to pasta hours after cooking as it cools down and the starchy water solidifies.Putting oil in the water doesn't prevent either. The oil just floats to the top of the water. Then when you strain the water you will spill the oil down your drain.I don't know what Gordon is even talking about. What is the pasta supposed to be sticking to?
>>223241910show what it actually looks like in real life, not on the box photo
>>223241935It doesn't prevent noodles from bonding to sauce at all. I've done both. There is no discernable difference.
>>223241942Pasta sticks to pasta if you let it sit for 3 minutes or more without stirring it.
>>223241981Tranny retard cooklet nonsense. This has never happened in the history of cooking.Cooking pasta is the most brainless activity and you idiots still can't do it. The only thing you need to do is stir it a little so the pasta at the bottom doesn't stick to the pan. Once you've done that you can just leave the pasta until it's done. I found you only need to do this before the water is boiling. Once it's boiling you stir once and leave it.
Yes we get it Gordon Ramsay can't actually cook, why do you keep making this fucking thread.
I don’t even know where pasta comes from. Is it made out of bread or some shit?
>>223242075Gordon can cook but gets lazy sometimes and says stupid shit.It's /tv/troons who can't cook, which is why these threads still keep going on. Gordon would admit he fucked up but /tv/ is full of subhumans who don't know how to cook and will keep arguing about how putting oil in water makes 'sta not stick, whatever that even means
>>223242086It's just flour and egg yolk
4th gradeToday we learn that oil and water dont mix Its useless for boiling BUT after you drain it and are not serving it immediately you can add some oil to prevent if from sticking
>>223242116are you sure? I don’t think I ever see eggs come out of the spaghetti box
>>223242158And prevent your sauce from soaking into the noodles, which is bad. It's just dumbness.
>>223242167He is sure.
>>223242167That anon is talking about egg noodles. Pasta is just flour and water.
>>223242232But my spaghetti noodles are dry???
>>223242269They are dried after formation, chudski. Same as crackers, which are also just flour and water.
>>223241758Don't let the pasta sit still too long, stir it regularly and it won't stick
>this angers the Italian
>>223242284Please cool it with the racism
I hate noodles and rice and bread disgusting carbslop
>>223242427how do you function without having carbs in your breakfast?
>>223242297it's just retardedyou're free to do retarded things, but sometimes people will call you out on it
>>223242297
>>223241758I want to beat him to death
>>223241851Why do a ton of restaurants now have "protein" lists on the menu and ask you to "choose your protein"?>>223241920It's to get people to stop associating protein with meat but also to appease vegans. Like all euphemisms it doesn't work because the word still means the same thing. None of these restaurants ever have any proteins that aren't meat.
>>223242503Why?
>>223241920You've been doing it or centuries already, just pulled out of the sea.
>>223243985because it doesn't accomplish anything while also making it harder to eat, since it won't wrap around the fork as neatly
>>223241758clearly you have never been to /ck/go kys
>>223242218just put the pasta into the sauce and stir. after it has bonded you can add olive oil for flavor
>>223243960If only they would stop calling grains blended with emulsifiers milk
>>223244008>doesn't accomplish anythingit makes it all fit in the saucepan at once so it all cooks at once instead of one side being out of the water for a while until the other side softens.
>>223242046My sister in law burned the spaghetti once.
right>*taps knife on cutting board*pan, heat, little olive oilonion, fresh>*tosses onion onto cutting board*>*onion rolls off counter*right, onion>*grabs backup onion*>*taps knife on cutting board*clean, confident chops>*cuts into onion, knife gets stuck halfway through*stubborn little bugger>*puts full weight on knife handle and blade*>*finally tears onion into two uneven halves^this is why we keep our utensils sharp, yeah>*taps knife on cutting board with authority*>*knife flies out of hand, clatters off screen*damn>*grabs backup knife*its one swift motion, like rowing a boat>*chops onion into pieces ranging from half an inch to a couple of millimeters*get that on the heat>*shovels onion shrapnel onto pan*right>*most of the pieces sizzling in oil, cooktop covered with the rest*give it a few turns to coat>*taps pan with spoon*and a flip or two>*tosses onions in the pan, pieces fly everywhere*like omaha beach in here haha>*picks onion out of hair, tosses it back into pan*little salt*grabs a heaping handful of rock salt out of a sack**drops it in a big clump into the panlittle peppah >*taps pan with pepper grinder*>*grinds like crazy for three minutes, roughly one teaspoon dusts the hill of salt*not too much yeahnot trying to give people heartburn here*continues grinding for another three minutes*right bring it all together now>*taps knife and spoon together*>*shovels heaps of salt and onion together until it looks like winter slush on the side of the highway*mmm salted onion*holds up spoon of unidentifiable sludge*simple, rustictakes me back to schoolboy days*taps knife on cutting board*
