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File: yumchatips.webm (2.36 MB, 1080x1920)
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>>6089319
>asmr faggotry
thanks, I hate it
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>>6089318
Can we get more Adam clips?
The mans awesome af
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>>6089374
I thought caffeine came from peru and south america and shit?
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>>6089680
caffeine is present in some of both new world and old world plants. coffee is native to arabia.
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>>6089330
the way this person talks about 'baking a pizza from raw' tells me he is not a person who should be trusted to prepare food for others. also, ethiopian food is fucking terrible – simultaneously bland and inedibly hot, not to mention their comical sponge 'bread'. fucking cancer.
>>
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>>6089374
>legacy of the cola nut
>legacy of the colonized
based retarded caption writer
>>6089382
blatant ripoff of douuod57, webm related
>>
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>>6089374
>we wuz coca cola n sheet
Exhausting
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>>6089318
he's fat again?
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>>6089382
haha i'm throwing the bird around and stressing it out before killing it for social media
>>
>>6089998
Vile
>>
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>>6090358
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>>6090369
was the chilli just used to flavour the cucumber slices?
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>>6090369
This shit is retarded why are people obsessed with making their burgers look like a meatball between two pieces of bread. The patty is too thick the grease can't escape during cooking and you just end up feeling like you ate a stick of lard.
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>>6090648
Tbh what got me the most was getting a large thick chunk of hard cheese and charring the fuck out of it with a fucking blowtorch so the outside was burnt and the inside didn't even fucking melt, just hard burnt cheese
>>
>>6089374
>blames Europeans and Americans
>was actually Jews
>>
>>6089998
>>6090360
Reminder that blacks have underdeveloped taste buds, so they have to bury their food in powerful spices to taste anything at all. Meanwhile, my steak tastes amazing with little more than a dash of salt.
>>
>>6090648
I don't mind grease, but I hate when people make a sandwich ooze when squeezed. Cook that fucking egg, damnit!
>>
>>
>>6090920
Their oil comes in bags?
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>>6090920
Besides the usual Indian fecal matter by touching everything, which is par for the course, the attentive chef will go the extra mile and actually open the plastic bags that baffingly contain the oil by touching them to the very hot surface of the pan, melting the plastic and inbuing the oil with molten plastic, twice.
>>
>>6090915
we've heard your theory
>>
>>6090369
>the copetorch
jesus just put the lid on and let the cheese melt while the patty is finished cooking.
you don't risk over cooking it when it's 3 inches thick
>>
>>6089330
glazing reheated pre-cooked slop with ethiopian spices.
the state of white guilt.
>>
>>6090920
would
>>
>>6090920
Processed slop, fried inside of more processed slop.
>>
>>
>>6089680
Caffeine is actually very common across many plants that seem to have evolved it independently. Likely because caffeine is actually a very simple chemical, and very similar to xanthine which is found in a lot of living things. That said the cola nut(african), and cacao(south american) are in the same family, while coffee(arabian) is very very distant in relation, and almost certainly evolved caffeine separately.
>>
someone post the video of the bong making a retarded pizza with a base of beef that's roasted then blended.
>>
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>>6090648
Because americans aren't human.
>>
>>
Anyone got the clip of the UK broad that cooks chips, sausages and beans? Wearing a green/teal top.
>>
>>6090915
>the white races have more sensitive taste buds
What's the selection pressure for whites having a finer sense of taste? There are more poisonous plants and animals in the tropics; by selection pressure browns should have a finer sense of taste.

>don't know don't care
>whites have more sensitive taste and that's all that matters
Then blue cheese remains an eternal mystery.
>>
>>6092367
How do you explain the eternal complaint of bland food?
>>
>>6092367
It's nonsense. Europeans went crazy for spices as soon as they had access to them. They're just doing the same thing rich people did when poor people could finally afford to use them too and going "well um actually spices are bad" just to separate themselves. You can find plenty of recipes for stew and things like that in Europe and America too 100+ years ago that used things like nutmeg, clove, etc.

Even something like ketchup used to use less sugar and more spices if you look at old recipes for it.
>Then put to one gallon not strained, a quarter of an ounce of mace, the same of nutmegs and cloves, one handful of horseradish, two pods of red pepper, or a large teaspoonful of cayenne, and salt as you like it. Boil it away to three quarts, and then add a pint of wine and half a pint of vinegar.
Now ketchup is just sugar, garlic, and onion for flavoring. Maybe industrialization is to blame since spices are more expensive and companies would seek to not use them whenever possible.

It also seems funny to me that the same people complaining about spice usage would happily use a pungent mustard and think you were silly for saying it was too overpowering despite mustard seeds being a spice.
>>
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>>6092570
That looks so good. Cute waitress too
>>
>>6089374
>"don't care. anyway, do you know how to tell if your LED sign is cheap?"
>>
>>6090360
she's not even shaking anything out because of the angle of the shaker.
>>
>>6090369
>has to add an egg because he couldn't get the cheese to melt for the final shot
>>
>>6090920
that's chicken, not a burger.
chicken burgers do not exist as a burger requires ground beef.
>>
>>6092507
Blacks have primitive taste buds which is why everything they eat has to be the extreme; extremely salty, extremely spicy, extremely sugary.
>>
>>
>>6089330
Ethiopian ingredients are jalapeno peppers and beef?
>>
>>6090244
>haha i'm throwing the bird around and stressing it out before killing it for social media
We don't even know if it's the same bird
>>
>>6089374
Except that it didn't start in West Africa because the West Africans were too retarded to capitalize on the potential of the resource and widespread consumption of them didn't begin until the Arabs started spreading Islam across the region...
>>
>>6090369
Why put oil in the pan and then also put butter?
>>
>>6092507
>Now ketchup is just sugar, garlic, and onion for flavoring.
Because now ketchup is made of tomato and not mushroom, anon. Tomatoes taste better and need less spice because you don't need to mask the flavor of the mushrooms.
>>
>>6092731
The recipe I posted was for tomato ketchup. Here's the full thing.

>Skin and slice the tomatoes, and boil them an hour and a half. Then put to one gallon not strained, a quarter of an ounce of mace, the same of nutmegs and cloves, one handful of horseradish, two pods of red pepper, or a large teaspoonful of cayenne, and salt as you like it. Boil it away to three quarts, and then add a pint of wine and half a pint of vinegar. Bottle it, and leave the bottles open two or three days; then cork it tight. Make this catsup once, and you will wish to make it every year.
>>
>>6092792
>The recipe I posted was for tomato ketchup
Yes, anon...it can be that simple now because it is tomato ketchup.
Now, with tomatoes, ketchup can have simple flavoring with just garlic and onion. Then, with mushrooms, there needed to be more spices to make it palatable.
>>
>>6092821
There were no mushrooms in that recipe that had more spices. I don't know what your point is. It was a tomato ketchup recipe with no mushrooms, no sugar, and a lot of strongly flavored ingredients.

Mushrooms taste good anyway.
>>
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>>6092406
>then why the constant complaints?
I'd say cultural habit and cultural pride displayed as passive-aggression.

Cultural habit: Like how Italians got pissy when Mussolini suggested they eat rice instead of pasta. Nothing intrinsically different about the taste of rice, it's simple carb like pasta. The blacks that grew up in kitchens spiced to the eyeballs are just not used to the European style of cuisine like the Italians were not used to rice.

Cultural pride displayed as passive aggression: whites made modern plumbing, electricity, ship, rail, flight, internet, military, governance. The whole world is technologically white and fashionably white; even La Sape is derivative of European dandyism. There is no comeback on most levels, so they hit back with what they can:
>Wi pepo don't spass they food.
Vindictiveness will say anything to wound.
>>
>>6092507
I like your answer. Yes it makes sense. The desire to feel elite explains so much.
>>
>>6090369
mmmm butane flavored cheese
frozen dinner "chefs" never change
>>
>>6093116
If that's actually true, it just makes me laugh at them.
>>
>>6092589
kek based
>>
>>6089330
"ethiopian food" is a fucking meme
>>
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>>6089382
>>6089867
>i want a strong independent plastic woman
incels are PATHETIC
>>
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>>6089374
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>>6089867
I watch about 10 seconds of videos like this. and that other one. it's try hard cam whore garbage.
>>
>>6092406
when joggers bitch about dey seasonin' the mean SALT they douse everything in salt. sure sometimes there's other stuff in dey seasonin' but the just complain we don't salt the fuck out of our food.

certain foods just don't need salt. I have rarely ever salted mexican food. I have never salted thai, indian, japanese, or chinese food. I love salt but some food doesn't need it.
>>
>>6092570
I want that pizza so bad. there used to be a guy in my city that made pizza with twice the cheese on it than that, and he charged almost half the price of any other pizza place. best pizza I ever had. all the proceeds of his business went to putting his kids though college. when they graduated he closed down. :(
>>
>>6092723
there's no way that bitch got her hands dirty killing and plucking a chicken.
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>>6092792
the tomatoes in that video were the shittiest tomatoes you can get. you need fresh off the vine that you grow yourself for good tomatoes.
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>>6090927
seems banging right now
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>>6093230
you know he didn't eat that shit off camera
>>
>>6091178
>Because americans
Gordon Ramsey is a britbong, you colossal faggot.
>>
>>6093230
>demon reviews goyslop
jfc
>>
>>6093230
>>6093260
"that's a big bite" lol yeah right, he ate a tiny bit of the bread, barely ate the thing
>>6093265
haha
>>
>>6093265
>Devil reviews his contract
>>
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>>6092628
why don't they fire clay for a bowl...Or get a good shaped flat rock for a pan...
>>
>>6092728
raises the smoke point of the oil.
>>
>>6093222
why is this movie becoming popular again
>>
>>6093230
>referring to food as a product
Absolutely disgusting
>>
>>6089374
Me Chinese
Me play joke
Me go peepee in her Coke
>>
>>6090922
They are filming in Canada
>>
>>6093279
Or even just keep it in the shell and make a hard boiled egg
It's almost like they can't even make a wheel
>>
>>6093279
You can see pots hanging in the background at the one minute mark. A lot of the time these groups of people are doing things like this because they know the TV crew just wants footage of something unusual.
>>
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>>6089374
She is the source of my nut
>>
>>6089319
ketchup
sugar
when the american
>>6089382
plays with your cock
plays with your little pickle
tosses your meat
when the filter whore
>>
>>6093230
>a delicious big arch source
>was literally retrieved from a latinas ear canal 10 minutes ago
>>
>>6093260
He didn't eat it ON camera.
>>
>>6094140
I find that most "food" is made for lazy morons who don't give a fuck. I buy simple ingredients, and really all it tasks is a bit of fat, salt, and care to get massive flavor out of nearly anything. Beef tallow and butter are incredible.
>>
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>>6093277
you rang?
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>>6094099
people who, while recording, rotate cameras that are incapable of adjusting… should be shot.
>>
At some point I saw a webm of a slender girl with a pixie cut making tea and asking if you take milk, sugar or you want her to pee in it.

Not sure if it qualifies for this thread but hey cant hurt to try.
>>
>>6094561
Nobody rang, spam tard. Go back to sleep.
>>
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>>6089807
damn this makes me want to make this
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>>6096144
If she truly is a lifelong vegetarian that's going to cause a lot of gastro-intestinal distress. So naturally this is fake and gay
>>
>>6096144
so the ugly nose rings are to sympathize with the cows
>>
>>6096184
All content in vertical format is carefully engineered engagement bait.
>>
>>6096184
foidslop
>>
Anyone have the webm or know the source of some guy slicing vegetables and he chunks the shit out of his finger so deep you see a patch of red?
>>
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>>6096184
>If she truly is a lifelong vegetarian that's going to cause a lot of gastro-intestinal distress.
No.

Take your fake and gay lies elsewhere. Eating a steak isn't going to "cause a lot of gasto-intestinal distress". You know what will, though? Forcing an obligate herbivore diet on an omnivore, you fucking mong.
>>
>>6096217
Yeah man, I totally don't have firsthand experience with that you worthless chink
>>
>>6092592
>can't get the cheese to melt
it's a recurring issue with him
>>
>>6096184
For one thing that is unlikely to make it into a video where she is trying it the first time, and is more likely to show up in some followup video. Secondly the risk of complications related to dietary change is a lot lower if the person has and maintains a high fiber diet. You can actually insulate yourself from most such risks if you maintain enough fiber in your diet because fiber has the greatest impact on your gut microbiome. Not saying the video is factual or not.
>>6096217
Any significant dietary change can cause a lot of gastrointestinal distress. Most of that distress is because of one's gut microbiome, there are also some changes with the gallbladder and stomach that almost entirely relate to heartburn risk. Anyway the bacteria in your gut are used to dealing with whatever you eat regularly, and are not likely to be adapted to dealing with foods you haven't had before. So new foods can cause those bacteria populations to shift which your body might not react well to, and the bacteria might not digest what gets to them efficiently. Antibiotics can cause similar issues for similar reasons.
>>
>>6092594
everywhere but the US, they're called chicken burgers, not chicken sandwiches. chicken sandwiches are basic sliced-bread sandwiches that include chicken.
>By linguistic rebracketing, the term "burger" eventually became a self-standing word that is associated with many different types of sandwiches that are similar to a hamburger, but contain different meats such as buffalo in the buffalo burger, venison, kangaroo, chicken, turkey, elk, lamb or fish such as salmon in the salmon burger, and even with meatless sandwiches as is the case of the veggie burger.
A burger is basically a bun, cut in half, with ingredients inside.
>>
>>6096217
Early TPB was so good.
>>
>>6096217
>obligate herbivore diet
Vegetarians eat eggs and dairy.
>>
>>6089374
>we wuz cocacola n shieet
this is getting ridiculous
>>
>>6089998
What restaurant cooks a piece of shit steak like that?
>>
>>6090360
The smugness gets me angry every time
>>
>>6096184
I was raised veggie and yeah that's certainly a thing but what makes it scream fake more than anything is that she dosent complain about it being chewy...
when i first started eating meat it all seemed way too fucking chewy even the tenderest meat was chewy as fuck compared to the goyslop I was used to.
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>>6096217
even people that go low chicken, no beef/pork have trouble with the occasional beef and pork
>>
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>>6097036
6097037
6097038
6097039
6097041
6097043
oh look it's that "boring foreign woman" poster again.
>>
>>6089319
Seems like an potential interesting approach to american/asian fusion cuisine.

But the faggot burnt the garlic and used ketchup when high quality tomato paste and sugar would have been better.. and dried parsley.. so definitely american made this dish.

Oh, and dont use those things to sharpen your knife.

Actually, the only Asian thing about this dish is the rice.
>>
>>6089863
>ethiopian food is fucking terrible – simultaneously bland and inedibly hot

(You) just haven't had good Ethiopian food. Either that you had covid at the time.
>>
>>6089998
>>6090358

If you've never eaten a steak with your bare hands, your missing out lads. This woman is a symbol of pure primitive power. Man up
>>
>>6090927
This is one of the saddest things I've seen in awhile. This guy is just letting his life slip through his fingers.
>>
>>6091087
I remember stumbling across an onlyfans clip of this guy :/
(he was a bottom)
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>>6096144
> well done
> center is medium rare
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>>6097094
Between that and the morbidly obese asian aussie voiceover dude I honestly can't say which one is more of a plague in these threads.
>>
>>6097487
okay I'll bite. what's an example of "good" starvin marvin food?
>>
>>6097493
>stumbling across
more like coming across, you fucking degen
>>
>>6097487
>brownoid making any excuse to cope with its low IQ
KEK
>>
>>6097480
>Oh, and dont use those things to sharpen your knife.
eh? why not? just curious, i don't have one
>>
>>6089863
He's saying he can't bake the dough properly in the ovens in the shop you dumb fuck. And Ethiopian food is great, you should try it some time you've clearly never had it.
>>
>>6097602
Just ask the waitress for a recommendation. Dunno anon, maybe you have a shitty chef at your local place. Ethiopian food is sort of like Indian food.

>>6097603
Nah. /gif/ m8

>>6097624
>hurr he said som'n oi dunt oigree wiv. 'e must be brownen

>>6097844
They can ruin the edge of your knife. Use a whetstone or a professional.
>>
>>6097882
>>6097847
I've eaten Ethiopian shit precisely once, from a DARK (hard R) motherfucker selling exclusively Ethiopian shit from an Ethiopian shit food truck, at the sort of ethnic market where the faggy organisers would have verified the bona fides of all the vendors. the dude spoke in African english and was clearly a recent enough transplant for it to be as """"authentic"""" as it's possible to find in this sunburnt country. he sold about three dishes and I bought the one he suggested as being most broadly indicative of """muh Ethiopian cuisine"""". the shit was hot, variously sloppy and dry, and overall fucking cancerous. I say again, tell me a specific dish that actually doesn’t fucking suck.
also
>chef
fucking HEARTY kek
>>
>>6097847
>he can't bake the dough properly
he's speaking in ebonics, is my point.
>>
>>6092570
Ever since that first aired I've wanted that pizza. I had one that I think might have been similar in a small rural town in Japan. But I'll never be satisfied knowing I'll never eat the one in that webm ;_;
>>
>>6089374
Bitch really went down to the park to record a video about coconuts in bare feet. Fucking hell, sort yourself out before worrying about all that nonsense.
>>
>>6092877
Context? Why is sammy pils first? Is he filtering pond water through a coffee filter?
>>
>>6097602
I've had zigni, awaze kulwa, and dorho kulwa. They were all served with injera. I liked those three so much I never tried anything else, sadly. All at the same place, a very good restaurant specialized in Ethiopian food. That place is on a very short list of things I miss from living in the city.
>>
>>6089374
My favorite genre of the internet content is we wuzzing, extra points if it has an AI generated "proofs". The funniest fucking shit possible. Also coca cola is based on citruses and spices like nutmeg and cinnamon, there are no nuts there. There used to be cocaine there though
>>
>>6090369
someone post a gif where he complains about a tall burger in kitchen nightmares
>>
>>6099148
You can find out in 20 seconds that it contained kola nut.
>>
>>6089382
Why does China think women acting tough or scruffy in an egotistical way is attractive or in demand?
>>
>>6089998
What's the knife on her plate for? What did she use it for?
>>
>>6090360
>Here wagie, scrub all this caked on burnt seasoning shit that no other customers make.
>Also no tip
>>
>>6090369
Fuck that patty, way too thick.
>>
>>6091178
I think you mean (((Americans)))
>>
>>6090930
The melting of the "oil bags" to open them triggered me as well.
>>
>>6096731
Lolol
You don't know how to cook a steak.
If it's chewy, I spit it out. I haven't spat out steak in many years because I trim the fat, and make sure it's medium rare, I even choose cheap cuts and they always turn out practically as tender as a raw hotdog.
Not chewy at all, no bounce.
>>
>>6099397
I diidnt cook it retard.
I was saying if you are not used to eating meat even a nicely cooked steak or even fucking chicken seems weirdly chewy because veggie food is all fucking mush
>>
>>6099397
>>6099401
like the first times I ate steak I didn't cook it.
>>
>>6099390
>What did she use it for?
to give the waiter his "tip" at the end of the meal
>>
>>6099401
as a lifelong lacto-veggie (lacto meaning i did grow up on dairy too) for 4+ decades i can confirm this is all true.
although i've never tried a steak.
tried some chorizo slices a few times but they get really chewy so i spat them out once the non-chewy parts were gone. interesting flavour though.
of the few things i have tried i can see why toothpicks are a thing because all sorts of bits get lodged in your teeth - i never knew this before because veggie food doesn't do that.

anyway long story short i wanted to try bacon because i despise mudslimes and juden
>>
>>6099393
Nah, it's just an IDF poster. He means it, but nobody gives a fuck what they think outside of corrupt politicians.
>>
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>>6092507
>Europeans went crazy for spices as soon as they had access to them
Then gave it up cos MSG is bad for blood pressure. lol

At least, Chinaman have lactose intolerance because of no exposure to milk & milk products. How does it explain why whiteman have GLUTEN intolerance? Is there any asian who is allergy to rice?
>>
>>6100467
>How does it explain why whiteman have GLUTEN intolerance?
in the past wheat used to grow high and had much less gluten. picture those tall old triangular piles of harveseted wheat dotted uniformly around the field drying and waiting to be threshed (like in old paintings).
in the 70's (or was it 60's) a commercial strain(s) was developed via cross-breeding that grew a lot shorter but had a significantly higher yield - sounds good right, easier to harvest mechanically, more yield. but a much higher concentration of gluten.
everyone grows this due to profits and here we are.

at least that's what i think is the case iirc (maybe another farmer anon can correct me).
but also it's probably not be the only factor for gluten intolerance, as we all know there is a lot of dodgy shit in everyones food supply that will fuck with gut health. too numerous to get into and this is already a blogpost.

it can be a problem with selective breeding, we've been doing it forever i know but sometimes you get abominations like with show dogs with fucked up joint problems and dogs with squished in faces that have trouble breathing. there are more examples obviously.
and of course... by jove... the shitbull varieties
>>
>>6100467
>Then gave it up cos MSG is bad for blood pressure. lol
that isn't a spice. pick any era, let's say the victorians - they weren't eating msg, it hadn't been invented yet.

or is there a special msg plant i am not aware of?
>>
>>6100532
to add, i bet glysophate/roundup is a big factor with the supposed gluten intolerance and other issues.
thanks monsanto! you're totally not evil demons waging war on mankind
>>
>>6089330
This is a joke, right?
>>
>>6096217
Clam down dude, they're not arguing for vegetarianism.
It's like how you shouldn't feed a starving person solid food at first, you need to start them off with a thin gruel or something that their stomach can handle.
A whole big fatty steak may not be the best introduction to meat for someone not used to eating it. Like start them on some chicken noodle soup or something.
>>
>>6100532
Proper sourdough bread also has a lot of the gluten broken down by fermentation. Like 90% of the gluten can be broken down in real sourdough. It might also partially be why beer was so common because that likely also resulted in a breakdown of gluten and other harder to digest things. It also reduces antinutrients making it more nutritious overall. Beer is still common but not the low alcohol everyday beverage/food for all ages it used to be. And a lot of bread is made with added yeast to reduce preparation time which still leaves most of the gluten.

>gut health
This is probably a big cause too. I've had bad reactions to wheat products but once I fixed my gut health, it still wasn't something that made me feel as good as some other foods do but it wasn't making me so sick anymore either. I had some nutritional deficiencies that were likely causing it, and some people say that nutritional deficiencies might be underrecognized because even with blood tests they don't show up until it's like borderline life threatening sometimes.
>>
>>6101561
ah yeah, sourdough is good shit
>Beer is still common but not the low alcohol everyday beverage/food for all ages it used to be.
they used to call that "small beer" in the UK and it was safer to drink than water in those times.
think it was something to do with cholera iirc.
and you're right, it was a very low alcohol beer that all ages drank.

but then what you type about gluten breaking down during fermentation (which makes sense) - why is there "gluten free" beer available? is it a gimmick/marketing thing?

p.s. i like the "find the image in which all the arrows point towards the next button" captchka, it makes me laugh for some reason
>>
>>6101602
>why is there "gluten free" beer available? is it a gimmick/marketing thing?
It's probably just made with other grains so there's zero gluten. Even if 90% or more gluten is removed during fermentation it still wouldn't be safe for people who have actual Celiac disease. It would just be for people who are only "gluten intolerant" that fermentation could make wheat/barley/rye safe to consume.
>>
>>6100467
Excessive herbicide/pesticide use. Turns out that many have been finding that they can eat gluten just fine, but not glyphosate.
>>
>>6089374
I want to plant my nut inside her if you know what I mean.
>>
>>6089374
>west Africa had cola nut
And it went nowhere until the white man invented coca-cola?

matter of fact:
>Heebs consolidated canon
>Jeets kinda consolidated canon
>Buddhists consolidated canon
>Greeks invented philosophy and consolidated canon
>Christians consolidated canon
>Islam consolidated canon
>Enlightenment came and went
>THEN West Africa came up with its first tribal epic, Sundiata, and it isn't even good

Yes you do deserve to be colonized, and I say this as a postcolonial subject.
>>
>>6097487
You do you, Ethiopfren. Ive just been reading up on you lot holding off the Ummah. With Dutch help, but still. You are capable of building and keeping civilization. I can respect that.
>>
>>6096144
Stopped watching at "for my boyfriend"
>>
>>6102914
>>west Africa had cola nut
>And it went nowhere
What do you mean it went nowhere? It was widespread and considered important and valuable.
>>
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>>6092589
lol
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>>6104704
lol, but at the same time not lol.
seen a few of these poasted here, where do i find moar
>>
>>6104704
breddy good recipe desu
>>
>>6097492
>slip through his fingers.
He also let kids slip through his fingers too.
>>
>>6092507
Yeah no niggers aren't putting nutmeg and clove and star anise into things, "seasoning" is either some premixed standard herbs and dried garlic from Lowes or it's just mountains of chili powder. "Spicy food" is just chili upon chili.
There's "exotic condiments with exotic flavours" spicy and there's "just capsaicin my shit up" spicy.
It's that or indians just putting a mountain of cumin into everything so everything tastes the exact fucking same.
>>
>>6106641
>from Lowes
The hardware store?

Ethiopian and Jamaican food uses spices likt nutmeg and clove and star anise. Black American food might not use spices the same way but American food typically doesn't in general anymore, even though it used to. For some reason a lot of spices only started being used in desserts. It doesn't seem different from whites putting ketchup and ranch on everything. This seems more like an American problem rather than a black problem.

Going "uh I just need salt and that makes me magical" is still retarded and screams of insecurity and desperation to be seen and praised for doing nothing.
>>
>>6106837
>The hardware store?
Sorry I meant Lawrys lmao.

>Ethiopian and Jamaican food uses spices likt nutmeg and clove and star anise
I can believe that, the problem with ethiopian and jamaican food is indeed not the "seasoning" or the spices, it's that they make it into the consistency of a turd somehow. I'm sure it's a nicely spiced turd with a good balance of different flavorful spices.

>It doesn't seem different from whites putting ketchup and ranch on everything.
I'm not american so correct me if I'm wrong, but my understanding is that it's basically something you put on fast food, and that (normal) people wouldn't actually put ketchup or ranch on something like a steak, or a roast beef, or a carbonara, or basically any real dish.
I suppose you could say it's a poor people problem since they mostly eat fast food and not decently cooked meals.

>Going "uh I just need salt and that makes me magical" is still retarded
I think the argument is usually "uh I can actually taste the food and appreciate it rather than having to drown it in chili sause or the dried seasoning mix I put on literally everything". The two webms that started this whole discussion is literally nigs in restaurants, that have meals already cooked and prepared and seasoned and sauced, and served intended to be eaten as-is, but the nig says "no I need to absolutely drown out any taste of the food with my own 'seasoning' I brought with me".
Same for that meme webm of the nigger saying "if you go to Italy bring your own seasoning cause they don't season the food", you won't see whites putting ranch on italian dishes - they're already cooked and seasoned and yes precisely sauced, and are tasty and enjoyable exactly as the chef intended it (unless the restaurant truly is a shithole of course but that doesn't happen often, and the solution is not to dump a ton of your own sauce, spice or chili on it).
>>
>>6105759
updoot
>>6091071
>>
>>6094214
>was literally retrieved from a latinas ear canal 10 minutes ago
There was no need to think this in your mind, even little need to type it out word by word, and yet even less need to send it out into the world
>>
>>6091087
Based
>>
>>6090920
I would actually like to try this a lot, if it was prepared with gloves on and the plastic bags weren't being melted into the oil like that. I can see that it may look cool in a way but it's beyond retarded. But yeah, besides this, that actually seems like it would taste pretty fucking good.
>>
>>6089867
She's so fucking hot bros she's so fucking hot I wanna sex her so bad
>>
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>>6089374
>nice booba
>nice legs
>nice face
>smart and outspoken, educates me on the crimes of my white devil ancestors
>pp status: hard
Yeah, I'm thinking based
>>
>>
>>6097523
small food is fucking gay
>>
>>6108026
women giving our secrets and traditions away to niggers.
pathetic state of the world.
>>
>>6090974
meds
>>
>>6099390
Thats for when the bill comes..
>>
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>>6107966
>my white devil ancestors
Jews aren't white.
>>
>>6105759
at 4 minutes 16 seconds
instead of saying
>i'll do cherry tomatoes
he says
>i'll do carrots in my ass
>>
>>6108651
>"Poignant. Passionate. Pleasurable. Pasteurised. Dis short Film habs it all. 10/10" - BBC Pidgin Reviews
>>
>>6092728
Oil so it doesn't stick, butter for flavor.
>>
>>6091021
Damn the Filipino language is fucking ear rape
>>
>>6092583
>>6093227
>>6098357
I know Gordon is a meme and its all for entertainment, but that's on objectively shit pizza.
>>
>>6090915
>>6092596
>hurr durr i don't know how taste works but let me tell you my race science
>>
>>6092406
The main place I see it is in reaction to bland food. A mixture of industrialisation and war rationing has created a western palette that consists primarily of carbs, sugar, salt, and fat with minimal flavouring.
>>
>>6092596
Thats not how taste works. Its actually a factor of impulse control. Every human craves sugar and salt, and for different reasons spicy. Most people dont over enduldge because we know its bad for you, but "people" with lack of impulse control tend to over do it with salt and sugar and over time need larger portions of it because, similar to drug users, they gain a tolerance to it. Spicy is a bit different because spicy is not a flavor, its a sensation. Put something spicy on an open wound or into your eye and youll recieve the same sensation without tastebuds. It still releases endorphins though, which of course i dont think i need to explain.
>>
>>6109160
i think it must have been staged/setup by ramsey and everyone involved for tv views. BUT you never know, some/a lot of people are genuinely retarded.
if it's all real i want to see the regular crust version lol disgusting

>>6109251
i've tried buying strawberries (and other examples) at various places including farm shops and i don't understand why they don't taste of anything. my dad used to grow a lot of stuff including strawberries and they were delicious.
i assume industrialisation has bred them to be large and colourful but they don't taste of anything.
i really need to get off my arse and start planting stuff again, shop stuff is boring crap
>>
>>6109266
>Put something spicy on an open wound or into your eye and youll recieve the same sensation without tastebuds.
going for a piss after chopping up/dicing chillies is a mistake i have repeatedly made. not on purpose, it isn't fun - but it isn't excruciating unless you're a pussy.
i'm dumb so it's happened a few times over my life. yeah accidentally wiping your eye is unpleasant too.
>>
>>6109503
I grew carolina reapers last year. I was de-seeding and cutting off the greens to dry and powder like a pound of them, without gloves. My hands burned for like 2 days and it wouldnt wash out.
>>
>>6109147
That's nothing compared to Thai
>>
>>6106846
>whites putting ketchup and ranch on everything
>I'm not american so correct me if I'm wrong, but my understanding is that it's basically something you put on fast food, and that (normal) people wouldn't actually put ketchup or ranch on something like a steak, or a roast beef, or a carbonara, or basically any real dish.
Yeah, they're bullshitting to cope.
If anything simple hot sauce is put on a wider range of things.
Ketchup is mainly for hotdogs/hamburgers and fries, and eggs if you're freaky. Putting it on other things is generally viewed as weird or an immature thing for kids or those who never matured their palate. Heck, "ketchup on well done steak" is basically a joke trope at this point for shows and skits.
Ranch is mainly for salads. Some will have it with pizza(can be good depending on the pizza)or like chicken tenders/fries but even that is seen as weird by many.
>>
>>6099388
maybe it's in demand in china? not every country has a tranny or bbc fetish like the us
>>
>>6108640
that's some weird looking bread
>>
>>6109147
>the Filipino language
>the
it's a filipino language and not even the most widely spoken.
>>
>>6108640
why the fuck do you put corn into butter
>>
>>6109502
Most of the time strawberries are picked when they're still underripe and they don't really ripen after being picked, so they never develop full flavor and sweetness.
>>
test
>>
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>>6089374
>Everything is slavery
>Coca cola is slavery
>My personality is slavery
Are niggers still whining about this? The whining about slavery has basically outlasted the length of slavery at this point.
>>
>>6110740
and yet the arabs and jews still enslave "people" to this day. TO THIS DAY.
how do you think dubai was built?
niggers and jeets and all sorts of other monkeys are still being enslaved all over the place but nooo, the (((white))) man did it for a little bit in murrica and now the collective "west" have to pay for eternity. even though my country (UK) outlawed it fucking ages before the yanks abolished it.
the fuckin barbary pirates were raiding my coastlines and enslaving my people for quite some time but i don't ask for gibs.

historical illiteracy is rampant. the "white guilt" narrative cannot stand the test of time.
the relatively short term propaganda has infiltrated the collective wests' mind since we lost the world wars and the juden won.
it was the jews. in americas case, they were the ones who owned the ships and ironically the first ever slave owner in america was a nigger.

sing along with me:

berg
witz
baum
stein
every. single. fucking. time.



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