Just smash it.
Adam explains
>>6096854That'll be $140, plus tip
>>6096868Multiply that by 4 or 5, they have a staff of 10 people to pay only for that dish
>>6096854Who the fuck wants goop in their tea
>>6096854all this and they're using plastic squirt bottles
>>6096854Why
>>6096699why do all dining areas in chinese restaurants look like rented out hotel conference rooms?
>>6096981how would metal squeeze bottles work?
>>6096981he>>6097398 got you there
>>6096854I can prove to you, without tasting it, that this is a scam. having individual waiters perform all these steps is purposefully inefficient, and that inefficiency will be borne ultimately by the customer. the value that the restaurant is trying to sell to you isn't the taste of the dessert but the theater of having a line of waiters and waitresses assemble your food.
>>6096868>>6096981>poorfag copeStick to the cup noodles and dino nuggies. Oh, and and stay out of my neighborhood, brownskin.
>>6097296Probably they are marketed towards businessmen, though I may be pulling that out of my ass>>6096699>Chinese restaurant named Marco Polokino
>>6097633>towards businessmenAnd their families. Chinese fine-dining seafood restaurant assumes 10 people per table minimum.
>>6096854The Menu (2022) vibes here...
