I just got my oven installed, please recommend me some easy to make recipes to try it out (without making a complete mess).And also please tell me if I will need some cooking ware for those, and materials needed (I'm not sure if my current cooking ware may be enough).I have some experience using stove burners but I haven't tried an oven before.
>>1558511Lasagne are pretty easy I guess you'll need two pots and a deep pan and idk two big spoons to put the sauce and the bechamel onto the pasta something to stir both with and knife/knives to cut up the igredients and the final product and a cheese grater
And a whisk
Or jut get a frozen pizza I guess that'd be the "easiest"
>>1558518this sounds pretty easy to try out (later I may try my own homemade pizza), any recommendations for the tray materials?I realized I don't have any and I'm not sure if ti'd be a bad idea to use certain materials (like aluminium or something like that).
Get some chicken legs (not quarters, legs), season to your liking, put them on a baking sheet large enough to hold them all and cover tightly with aluminum foil (you may need to overlap two sheets if one won't comfortably cover the pan). Bake at 250 for 2 hours and 30 minutes and voila.
>>1558530>and cover tightly with aluminum foileach leg or the full tray?Do I need to cover all the entries of air with the foil?
>>1558511Make hard tackFlourWater.equal parts.dats all.
>>1558533The tray itself. It doesn't have to be super air tight, just covered all the way.
