The heat from the rice cooks the egg
>>282221453tried it, the heat doesnt cook the egg enough, it tasted like snot
>>282222503yolk only taste much better
>>282222503is because the higiene and processing is shit in your country just that.>but bleach wash the bacterianope it only increases the risk while decreasing quality hence making it taste bad just as american chicken.next time ask if the do this>chicken put egg>egg is washed with water at high pressure>egg is passed through ultra violet light to remove bacteria>eggs is washed a second time>eggs is passed through ultra violet light to remove remaining bacteria.>eggs are put in controlled temperature of -3º to 3º celsius at all time.i bet your country puts the eggs to wash with cold water (unlike japan that use hot water) and bleach to clean it, and that's with luck since you can get away in murrica with products having 10% shit/worms/dirt/snot/semen/etc.this is why the actor that made draco malfoy on harry potter said "don't do tamago kakke gohan on foreign countries, the egg quality is too low and the eggs on foreign countries have lot of bacteria".
I prefer it when the heat of the pan cooks the egg.
>>282222753This. Yolk has flavor at least. The raw egg white does nothing except ruin the texture.
British food sucks, the Japs were right
>>282222765I'm pretty sure this method is more expensive because eggs in Japan cost the same as in the USA, despite food usually costing much less there(accounting for living wages). I don't know if I'd want to spend more money on eggs just to be able to eat them raw.
personally, I get out my steel pan, put a bit of salted butter in it, fry some chopped garlic in it and then add cooked rice. Then I crack two eggs into it, some black pepper, turn off heat and quickly stir it in and serve. Good comfort food.
>>282223295>>282222765You can pasteurize your own eggs pretty easily with a pan and water. Haven't done it myself but I hear the consistency is the same, though it looks more cloudy.
>>282221453Tamago kake gohan legit tastes delicious and contrary to popular belief there's no salmonella in eggs unless you live in a 3rd world shithole instead of a 1st world shithole.It goes incredibly well with natto. Absolutely oishii.
>>282223772>3rd world shitholeNo tamago kake gohan for me then.
>>282222765>eggs come from chickens asshole>is covered with fecal matter>thirdies eat it all anyws>stomach gets enzymes that can process chicken shit>they get some weird sense of superiority
>>282221453You're doing it wrong
>>282222503Japs don't refrigerate their eggs so it cooks faster, and you get to taste the yummy chicken cloaca residuals.
The heat from the skillet cooks the eggs
Sometimes bacterias can also be inside eggs.How do you clean those?
>>282222735Eating raw egg was common in western cultures up to the 70s. When I was a kid my mom mixed up a dish from cottage cheese, raw egg and sugar. Of course, once you keep chicken under extermination camp conditions that would be a bit risky.
>>282225666How often's that, satan?
>>282221453It doesn't. The heat is not intense enough to remotely cook it. It was some weird cope.>t. East Asian rice eater
>>282222503Usually when i cook with eggs no matter how i cook them i leave them out for a while so they're room temp instead of straight from the fridge. Works better every time.
>>282222765I raise chickens, you don't need to wash the egg that much. rinse it with warm water and use a brush to scrub it a little just before you use it. there is a protective layer on the egg that protects against bacteria. when an egg is cooked, it kills all bacteria left in it from the hen.
>>282221453Why is it never the other way. Cook the rice with a fried egg for once.
>>282226019Egg is just a bunch of protein, it cooks very easy. Rice needs water, unless you like eating hot gravel.
>>282225666It's only found on the shell if the conditions are highly unhygienic.And even then, if you wash it you should be fine.
>>282221453>>282222503I've also heard that some people actually like their yolk uncooked whether fried or scrambled. I don't get it.
>>282221453The other day I swallowed 5 eggs raw at once from a glass. I'm argentinian and I have faith in the quality of our animal products.Recently I also finally tried the ramen (instant) with an egg on it. But I fried the egg apart then put it on the ramen though. It was very tasty.
>>282222841
>>282223772>Tamago kake gohanjust say egg on rice, stupid weeb
>>282227762You should have gone with "fully cooking the yolk is the only safe way to eat eggs" or something.
>>282222637There's nothing with Worcestershire sauce, it's essentially a less stinky fish sauce with the same umami quality as onions sauce
remember, the heat of the glass cooks the egg
>>282228150weeb boardweeb site
>>282221453It's just carbonara without the ham.
More like the egg cools the rice so you don't burn your tongue.
The egg is softboiled, anons...it's already "cooked"
They're both tomato
A soft boiled egg still has a white cooked through albumen, the yolk is just runny. you goose.
I like my eggs either raw or runny, fight me cunts
Il calore della pasta cuoce l'uovo
Why does the cream or milk curdle when you pour it after the coffee or tea, but doesn't curdle when you add it to a mug first?
>>282229537mamma mia pasta la vista
>>282225287>Japs don't refrigerateNobody in the world does except Americans and probably also c*nadians.
>>282225287False. US, canada, Japan, and parts of the Scandinavia are the only ones in the world to refrigerate their eggs. https://tellus.ars.usda.gov/stories/articles/how-we-store-our-eggs-and-whyThese countries all clean the protective cuticle prior to selling it, which forces them to refrigerate the eggs lest they go bad.
>eating industrial eggsRIP (Rest in Piss)
The only good culinary thing I've learned from anime is rice omelet.
Personally I like hard boiled eggs.
>>282230193My household has noticed that even the decuricled washed eggs stay fresh outside the fridge longer than expected.captcha: YYT GNY(cide) ahoy!
>>282225666if we get a bird flu pandemic I'm blaming Japan for it.>and no I still won't get vaxxed Satan.
>>282222637And then she proceeds to fucking dump milk on rice? Both of these bitches are nasty as hell.
>>282232041
>>282221453>Egg wash
>>282222637I need audio for this. I would LOVE to hear a Japanese person pronounce Worcestershire sauce. I can't even pronounce that shit.
>>282234723Wuss-ter-shy-er or wuss-ter-sher
>>282222841How many fuckin eggs does this little pig need
>>282234723Midwest burger here I just say War Chester sauce.
>>282234890I'm a midwest burger too, but I've always heard and said it as wur-shest-shur or wur-shess-chur.
>>282234887Please understand, she has to eat all the eggs.
>>282221453I need to try this one time to see if anime wasn't lying to me.
nippon eggs are unironically built different
>>282222637what the actual fuck? that's what passes off as cuisine to people?
>>282234887all of them of course
>>282235239>egg, japan
>>282222735hardly as disgusting as your people
>>282229537am I the only one autistic enough to prefer pasta and macaroni without the ketchup?
>>282234890>>282235042So the -shire is silent?
>>282222637I have never managed to break an egg without getting my hands dirtyYes I am fat and have fat hands.
This dish still looks disgusting
I prefer to let the heat of the egg to cook the rice.
>>282232349You are not vaxxed? Enjoy your sudden death
>>282236782It's supposed to be "worce-ster-shire," but it's more like "wuss-tuh-shur."
>>282221453Only if the egg is room temperature and the rice just came out of the cooker. Otherwise you're in for soggy gross rice.
>>282238205Use a butter knife to break the egg. On of the cleanest way to break an egg in half.
Are there really /a/nons in this thread, who don't like their egg yolk so runny, that it's basically liquid?
The only time I eat eggs is when it's used in baked goods like cakes or cookies and so on
>>282239659I liked my eggs like I like my women. Hard on the outside, soft on the inside.
>>282234890>>282236782shire is pronounced "sher"
>>282222503Yeah. It's not supposed to cook the egg. It's literally raw egg mixed in rice. Japan just doesn't have a problem with raw eggs because salmonella is basically non-existent there.
>>282233337Have you ever had rice pudding? Basically a simpler, tangential dish.
>>282235305It's just a simple meal. Don't think to deep into it
>>282239887A toast to you, fellow tsundere enjoyer.
>>282238205Hit it against a flat surface lightly, then pull it apart.
been making lots of oyakadon recently i think a japanese person would crucify me because i fry the onions and don't have the omelette runnyyou really want to simmer the onions in basedsauce though and adding anything to the eggs before they go in is useless
>>282240460>basedsauce
>>282240460>basedsauceThey need to remove this word filter on boards this sauce could be talked about.
you can't say basedsauce?
>>282240791oh fuck
Was watching TV Tokyo right now and this ad just aired.
>>282240881this is fine cause its just the yolkthe white of the egg is only tolerable if its cooked
>>282221453Do they cook the rice in lava?
>>282240315The rate of salmonella in Japan is more than double that of the US, hell, Euoprr has a higher rate than the US.Turns out eating raw animal protein isn't a good fucking idea.
>>282230193False. We refridgerate eggs in Poland. All fridges come with egg compartments and all the recipes I've seen mention taking the eggs out ahead of the time so they warm up to room temperature.We don't remove the cuticle and the stores sell the eggs non refridgerated. Refridgeration just makes them last longer
>The bacteria are responsible for about 420 deaths in the U.S. annuallyDUDE
Remember when dropping a egg into beer or coffee was a thing?
>>282221453how do you know?
>>282221453Doubt
>>282227762Disgusting. Kill yourself.
>>282240791lmao
>>282222503Are you implying anime LIED!?
>>282235597>ketchupYou're doing it wrong
>>282222637Hell yeah!
>>282221453is it good though?
>>282246086>>282222753
>>282221453SUGEEEE!
>>282241105You don't know what you're talking about. Raw seafood is not a common vector for salmonella. According to the CDC, every year in the United States, salmonella causes about 1.35 million infections, 26,500 hospitalizations, and 420 deaths.https://www.fsis.usda.gov/inspection/inspection-programs/inspection-poultry-products/reducing-salmonella-poultry/salmonellaIn 2008, there were 2,551 salmonellosis patients in Japan.https://pmc.ncbi.nlm.nih.gov/articles/PMC2743694/The MAFF estimates about 3,000 salmonella cases in Japan annually.https://unseen-japan.com/raw-eggs-japan-safe/Keep in mind that the population of the US is less than three times the population of Japan. Looks like the American salmonella rate is actually more than triple the Japanese salmonella rate. When it comes to food safety and hygiene, don't bet on the United States.
>>282247526What do you expect when it's 3rd world wetbacks working in the poultry industry.
>>282227659eggs literally come out of the chicken's shit hole. there is no condition where something that comes out of a shit hole is hygienic.
>>282224325>>282247871
I refuse to eat runny yolks.
>>282234723it's pronounced ウースターソース but it is commonly abbreviated to just ソース i.e. sauce and i assume that's what she's saying
>>282239887I'm like that but male. Why does nobody like me? :(
>>282250163My guess is you're unattractive
>>282221453Tried this in my weebier years. It was fucking disgusting, there's just no way to sugarcoat it. It's somewhat edible when you keep the rice on the heat and mix it until the egg's fully cooked, like scrambled eggs with rice in it. But while it's still uncooked? That bland, slimy fucking rice that stinks like raw egg? Not even s-o-y sauce can save that shit. Just the memory of it makes me gag.
>>282240315Everyone has salmonella and eveyone has traditional raw egg dishes. Salmonella exists where you breed it. The secret is to wash eggs right before using them to get bacteria off the shell and not to let raw egg sit in warm conditions for days.
>>282234880>leaves out half of the fucking wordIn a perfect world Napoleon would've burned that whole island to the ground.
>>282249040>$100 whiskey>$6.99 mealperfectly balanced, as all things should be
>>282245882>a lump of butter on my rice puddingShit, I'm trying that next time I make some
>>282222637>Only Japanese people eat raw eggsIt's also a thing among Slavs
>bacteria in the eggThe egg is a single cell. There's no space for bacteria there. At most you would get bacteria on the shell, but a wash at home will take care of that. This is presuming the protective membrane hasn't been ruined.
HEAT EGG COOK COOK RICERUB DUB THANKS FOR THE OISHII IN MY MOUTH...BAKA!
>>282239887I like my eggs like I like my women: fresh and not yet penetrated and a little bit of salt
>>282221453no it doesn't and it shouldn't
>>282229683>probably also c*nadiansI mean, you put them outside and there, done, refrigeration.
>>282225287still, the rice would need to be boiling hot for a couple of minutes to boil the egg
>>282247802I expect the FDA to do their job.
Do you hate mayo too?
mayonegg...
>>282240713They do, actually. The filter isn't active in /ck/ and /fit/
>>282251898It's talked about here and /jp/ a bit.
>>282222503Depends on how fresh the rice is, if it's right out of the rice cooker I can get it to cook, but as others have said Japs do their eggs differently so it's a lot safer to eat undercooked eggs there than here
>>282222841The heat of the pantsu cooks the egg
>>282250932Feds shouldn't even have a job.
Is there a worse food than rice? >bland as fuck>poor nutritional value
>>282254948Enjoy your salmonella eggs
Tried once. It's disgusting. Fried or hardboiled are much better
>>282221453It's false anyway
I eat raw eggs with my carbonara all the time, it's good. I live in sweden thoughever so maybe it would kill you in america.
>>282221453This reminds me of the "ramen hack" I found on tikktok where you make ramen noodles on the stove, and throw raw egg mayo and cheese in it. not as gross as this (because the egg is more likely to cook) but up there.
>>282241105Is it any worse than the heavily processed food here that gets injected with tons of mystery chemicals?
>>282258833>the heat of the pan cooks the eggToo high-tech for Japan, unrealisticAlso he's only making 1 (one) egg? lol
>>282258833When they say Naruto is good they think of this.
>>282238205This. I regularly make scrambled eggs, carbonara, and shakshuka and I always have to wash my hands afterwards. Just made carbonara last night for at least the 50th time in my life and still got eggy hands for my troubles.
>>282251898>/fit/Isn't that the board that started this whole soi meme?
>>282221453exactlycook the rice and immediately when it's cooked and still in the pot, crack the egg and mix it in, the egg will congeal in like 30 seconds max
>>282240791You can
Salmonella concerns are overrated. I frequently undercook my chicken, and the absolute worst thing that has happened to me is that I get a bit gassy.
>>282258418>This reminds me of the "ramen hack" I found on tikktokGet the fuck out.
i always add yolk to rice cause it makes it taste richerthe whites? lol no, throws the texture off way too much
>>282222841>>282228140ToT
>>282225666Nice try, Satan.
>>282259559Small Japanese pan, please understand
Eggs are gross.
>>282250163eat more eggs, it will work out eventually
