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"Your thoughts on Rikkota?"
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File: 20250806_160834.jpg (1.92 MB, 4032x1816)
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Personally not too big of a fan of that type. The flavor is just kinda meh for me. I enjoy it when it supplements other cheeses, like in a cheese sauce that include mozzarella and cheddar, for example. I make a type of filo sheet pastry that's filled with goat feta cheese and has some ricotta, too. That's really good. But when it's just ricotta, I'm not a fan
I would kiss and make love to this anime girl, thoughever. I know that's unrelated.
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>>287881321
My wife



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