I'm looking to start my own business, problem is that I have no idea where to begin, apart from having my idea. Hear me out, I love pasta. I love making it from scratch, I love combining pasta with different sauces wether it be seafood, meat, cream, tomato sauce, mushrooms, etc. In my area/greater area there are the usual kebab shops, chinese take-aways, burger joints, and casual restaurants. But there are no pasta spots, none. So what I have in mind would be to set up a simple pasta bar. - There is a high italian/spanish/portuguese diaspora here (Western Switzerland). Pasta is a popular meal. - It suits the local palate.- Cheaper than pasta in restaurant- Lots of workers eat out for lunch here, it's the ideal meal for a short lunch breakWhat I have in mind for a shop is the following:- Be mainly a take-away, like an ice-cream vendor. - Homemade pasta, homemade sauces. This would be the tricky part because the sauce makes the dish- Offer half a dozen of pasta shapes.- Serve at a fast-food pace (3-5mins)- Serve in a box, like a doner box. What would make the difference over other food places ? - I believe it would be that there are simply no """fast-food""" pasta vendors, the only place you can get a plate of pasta is in a restaurant. Financing is obviously a big one. I have personal funds available but I do not know how the permits, insurance, etc work/cost. After that, I do not know the do's and don't's about a small food business. I would love to hear your comments, advice, criticism, potential, about this. Cheers.
>>58423365>After that, I do not know the do's and don't's about a small food business1Intro
