I put BOTH on my eggs. Kneel.
>>20415560then why are the bottles almost full?
Peasant.
>>20415566>order of repeating numerical integersbecause I just bought them on Tuesday
>>20415568I thought you were fooling me at first but apparently scorpion tobasco actually is a thing. Is it any good? What's the flavor profile like?
>>20415562Sound like someone woke up on the wrong side of the bed. You'd be feelin' a whole lot better this mornin' if I whipped you up a warm plate of my world-famous Anon Scramble™, partner!
>>20415560Green works better for eggs.
>>20415586Does green go well on the normal stuff that regular does? I debated getting some but I wasn't sure if it was just gonna be a sour verde sauce...
>>20415598I use it with chicken and pork, including sausage, but with beef I use regular or chipotle.
>>20415601Thanks, I might get a bottle. I was disappointed by the heat rating it has though
>>20415586nah classic red is the tits for eggsgreen goes good on Mexican burritos and stuffgenerally anything with meat+cheese like chicken or steak
>>20415560'basco on the 'log?now that's what I call 'ased
>>20415580It's decent. A little less fruity than the habanero one and quite a lot spicier, more than you'd expect from Tabasco. It's hard to explain but I definitely recommend giving it a try, it's widely available and not too expensive.
>>20415616>I was disappointed by the heat rating it has
HOT SAUCE HOT SAUCEPUT IT IN MY MOUTH
I bring pickerel into McDonalds and bitches be mirin and jelly as fuck. The manager seems salty as fuck about it. Fuck him. Wagie.
>>20415562based you suck poster
>>20415560Here are some other suggestions for Tabasco usage.
>>20415721manchild or nigger. god forbid, both.
>>20415744>shirred eggs???
Rate my sauce collection. I forgot about a bottle of Frank's in the back of my pantry, but I only use that for making Buffalo wings. >I have preemptively jak'd my own post, I am now immune to your soyjaks
I'm not the only one using this, right?
If you use enough, the vinegar in the hot sauce will actually cook a raw egg without even needing heat.
>>20416095>Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dishtook me 20 seconds to google, you're welcome
>>20416156>that hand
>>20416292what's wrong with my hand?
>>20416292Indeed. Mainly though, I have a weirdly flexible thumb.The rest does kinda resemble some kind of human hand.
>>20415560Hot sauce on eggs is for degeneratesAlso tabasco sauce is gross
>>20415560based, I do the same thing with everythingsomething voluminous like original tabasco, and something hot to dial in the heat
>>20416307>The rest does kinda resemble some kind of human hand.It's about the Siracha though.Does it exist outside my central European and very rich country?
>>20415580>>20415568i tried this shit, taste pretty decent but way too spicy for me
>>20416398>the Siracha though.So, this stuff only exists in Switzerland?
>>20415598I bought the "milder jalapeno" about a month ago. so far I haven't found a good use for it. I like my variety, but to me the classic 'basco just works.
>>20416314>it beckons me
>>20415560>Yeah, that's right.>I put BOTH on my eggs. Kneel.
>>20415560OP do you blast it with both at once (aka double fisting)?>>20416132Looks like a sensible assortment, do you have a fave?
>>20416156Hm might have to pick up a bottle to try. I didn't know Tobasco made Sriracha. What's the spice/heat profile on that?
>>20416347You sound like a 12year old fag
>>20416388Checked. Yes, the tobasco at this point is just a must. It's that baseline, like salt n pepper. I've tried all the big name sauces on eggs, but nothing quite beate Tobasco. Nothing comes close. I only recently started adding the habanero. The extra heat really brings it home.
>>20417862Funny, but I've never been a hot sauce fag. My BIL was one at some point. I like shit to taste good, not sweat lava out my asshole.
>>20417871>OP do you blast it with both at once (aka double fisting)?No, so what I've been doing the past couple days (only just bought the habanero for thr first time) is I'll pour my baseline OG 'basco then sprinkle the habanero where i might have missed some spots. Kinda pricy for a small bottle so i wanna conserve.
>>20416132>That helluva steal of a price on CrystalDamn, lucky. How's that True though?
>>20418059>TrueMisread that label
>>20416306You disgust me.
>>20415616>I was disappointed by the heat rating it has though
>>20416307>that handsoybot I need you
>>20416306Mutated mutt hands
>>20415580it has guava and pineapple in it so it's vaguely sweet. I don't like original tabasco but the scorpion is actually worth having a bottle around. it's less overpoweringly vinegary than the og.
>>20415586McDonald's orange juice is so sickly acidic and artificial. It's disgusting.
>>20416347Hey look everyone, it's the big baby! Oh, these eggs are too hot, oh wah wah wah!
>>20415560I love the fact these are free at chipoltle its the only redeeming factor
>>20415560what is the Chipotle one good for
>>20415560I may not like it, but I respect it.
>>20418496Cramming.
>>20415560If you really put it on your eggs/scrotum, you will truly kneel.
>>20417871>do you have a fave?Probably the Arizona Pepper's organic jalepeno. It's got a really good flavor and a but of sweetness from the red ripe jalepenos that balances it really well. It's a little expensive though.>>20418059>helluva steal of a price on CrystalThere were three bottles on the little clearance shelf at the back of the store. I was going to grab all three, but decided to leave one for someone else. >How's that Truff though?Kinda underwhelming. It's not bad, especially if you like the flavor of truffles, but not really very spicy. Not worth the price IMO. I mix it 50/50 with ketchup to make spicy truffle ketchup.
>>20418022>What's the spice/heat profile on that?I am totally not an expert on Sirachas, but I went through like three of the standard types, then ended up with this.Pic related is the ingredients, an American version may differ. It's a really comfortable heat for me, just right to give my food a little kick. Also love the garlic, it's prominent, but that's just right for me.>>20418111>soybot I need youChecked. Also, it's weird, isn't it? Those have been inside a couple of vaginas.
>>20415560this board is so fucking cringe and gay
>>20419537Here's the other stuff.Also note, around here it's always what's in 100 grams. The whole serving size in the US is just retarded and inconvenient.Also, all prices for comparable foods are in 100 grams.
>>20419581spam BBC threads are probably more your taste, huh?
>>20419537>Checked. Also, it's weird, isn't it? Those have been inside a couple of vaginas.Quite impressive. Your hands do look a bit...alienish, anon, but desu I'm quite jealous of your long fingers. I have rather small hands...but my penis is average
>>20415586I recognize that mcslop
>>20416306ayy lmao
I like Frank's and garlic Cholula.
>>20420745>regular Cholula is 2x the price of regular Tabascoeven Tapatio isn't that high and its better.
Thoughts on this? Getting tired of valentina black
>>20415566Impossible to get anything out if these faggot bottles
I don't have any Mexicans in my country. My cheap labour is better, but I don't have anyone to tell me whether Yucateco is actually good
>>20416173neat, I cook eggs like this all the time in a ramekin because I can just stick them in the toaster oven
>>204163063 generations of consuming industrial waste, everyone.
>>20416132What do you use dabomb on?
Hotsauce thread? Thoughts on this? I liked it, was an impulse buy
>>20420861had the green and the red. it's ok but it's kinda bland. the difference between them is very small. best paired with burritos imo.
>>20421405Looks like it has good color & a nice viscosity. Bet that would be good on a breakfast burrito. Is it actuallly hot?
>>20415710>vayntrubyeah she can rub my veins alright
>>20416306wtf XD
>>20415616
>>20420800Reporting back on this. The flavor is nice, but it's almost uncomfortably hot, and my tolerance is pretty high
>>20424687Thank you for keeping us posted
>>20418040Wtf is a BIL you fucking faggot?
>>20422804>>20418427
Any love for the garlic Tabasco? It seems to be one of the hardest to find but I do enjoy it on eggs, pasta, pizza etc.
>>20415721I hope you dab on him every single day by doing this, every single mcnugget sauce is over processed garbage and I'm tired of people pretending they're good.
>>20421403Da Bomb is absolutely ass. The only time it is actually viable is when you put a drop or two into a dish to increase the heat without significantly impacting the overall flavor, but at that point why not just use something like cayenne powder?
>>20427228>why not just use something like cayenne powder?because it's not hot
>>20415580it's fantastic
>
I never understood how people like tobasco or any really heavy vinegar based sauces. Had this shit in Vietnam and ordered it as soon as I got home. It's really good. Marie Sharp's Habanero is also tits.
>>20428051>>20422804Sometimes I think it's the very (fat) people these are making fun of posting these
>>20415560For me, it's Chipotle and Original Tabasco>>20415586Honestly, I gotta admit I love McFags burritos. And their picante hot sauce can stand on its own too, it's pretty good.
>>20428369Chipotle Tabasco is absolutely delicious. It's my favorite hot sauce. I also like the Jalapeño Tabasco for a different flavor and basically no heat.
>>20420890I use a muffin tin to bake mine, works pretty well if you want mcgronalds style egg and chez biscuit
>>20416132I only have three core sauce. Sriracha, Tabasco, and some form of cayenne pepper hot sauce. I stopped buying other shit and just started making my own. Currently have a pineapple, habanero, and all spice sauce going.
>>20416156Hoy fung is back on the shelves. Throw that shit out and get some cock sauce.
